Filter's a cozy, garden-level caffeine cave serving up artisan lattes and seven different pour-over coffee cups from Ethiopian Sidamo to Sumatra Lingtong. Baca selengkapnya.
Taking down the corner of 17th & G NW, the DC roasters have been a face on the bean-scene for the last 80yrs. Baca selengkapnya.
Everything about Room 11 is tiny, from its menu of small plates to its physical space. But the menu and strong mixology program to match is what draws the neighbors in each night. [Eater 38 Member] Baca selengkapnya.
Everyone comes to get the salty oat cookies ($1.95), but the Bento boxes ($8.75) have a little more substance. Of course they have lots of tea iced or hot. They even use tea to flavor their salmon. Baca selengkapnya.
It will feature 14 regular stalls, including Rappahannock Oyster Co., Righteous Cheese, Lyon Bakery, TaKorean, DC Empanadas, Peregrine Espresso, and Trickling Springs Creamery. Baca selengkapnya.
If you aren't in the mood for a po' boy, you can explore other parts of Louisiana cuisine, like the traditional red beans and rice with andouille on Mondays, or muffalettas on Wednesdays. Baca selengkapnya.
Too many options? Get The Beirut: Steak, hummus, brined veggies, tomatoes and fresh herbs combine for a tangy, earthy flavor you won’t find anywhere else in the city. Baca selengkapnya.
At this beer-themed restaurant, Tiffany MacIssac's menu of sweet treats reads like the 7-Eleven snack aisle of our dreams—"Hostess" cupcake, oatmeal cream pie. Must order: cashew "Snickers" bar. Baca selengkapnya.