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Pakar di Eater dan The New Yorker merekomendasikan tempat ini
42 Tips dan ulasan
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- Terkini
EaterFebruari 7, 2014The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. Baca selanjutnya
- EaterAgustus 14, 2014From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." Baca selanjutnya
CITY GRITAgustus 9, 2014The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
Evonne CSeptember 1, 2012Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
Martin SaposnickSeptember 27, 2012Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
The New YorkerFebruari 3, 2014“When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” Baca selanjutnya
Sue ApfelbaumSeptember 21, 2014empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
Tim BallOktober 27, 2012Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
Wilson ZhouApril 29, 2014The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
chin1taAgustus 17, 2016at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
The Corcoran GroupOktober 15, 2010Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab.
7th.ListJanuari 28, 2012Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) Baca selanjutnya
CompassApril 21, 2014Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
Serious EatsNovember 4, 2013Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
The New York TimesMei 5, 2010Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. Baca selanjutnya
Quentin HardyMei 19, 2011Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
Esperanza BejaranoNovember 16, 2013Everything was very tasteful but the squab and great Alaska for dessert made mi night!
NY WaterwayAgustus 23, 2012The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!- Serious EatsJanuari 16, 2014Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
John WoodsDesember 6, 2014Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
Maurilio AmorimJuni 8, 2012Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
Benjamin PalmerJuli 14, 2011Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
David GannMei 1, 2011Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
Michelin Travel & LifestyleAgustus 16, 2011Regulars never tire of the signature Baked Alaska. - Inspector
jake furstDesember 2, 2010First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
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Saul
200 Eastern Pkwy (Brooklyn Museum of Art) (Washington Ave.)
Brooklyn, NY 11238
Amerika Serikat
Brooklyn, NY 11238
Amerika Serikat
Ditutup secara permanen (Tampilkan lebih banyak)
- Rab
- Siang Hari–15:00
- 17:30–21:00
- Kam
- Siang Hari–15:00
- 17:30–22:00
- Jum
- Siang Hari–15:00
- 17:30–23:00
- Sab
- 11:30–15:00
- 17:30–23:00
- Min
- 11:30–15:00
- 17:00–21:00
(718) 935-9842
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Minuman
Anggur, Bar Lengkap, Koktail
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