Warung Kopi · Lower Garden District · 41 tips dan ulasan
Wilson Favre-Delerue: Tiny joint where roasting is done back-of-house and proper coffees on a beautiful blue La Marzocco machine are made by people who know and love their coffee front-of-house.
Wilson Favre-Delerue: Ridiculously good donuts: not too doughy, delicious taste, glazing not too sweet. Have a simple glazed donut and a funkier one. Wash it down with a double patty cheeseburger slider and a beer on tap.
Toko Sandwich · Bayou St. John · 202 tips dan ulasan
Emily Simon: The po boys are must here. The surf & turf is great, but if you like your fried shrimp crispy, make sure to get the shrimp only po boy. Gumbo here is bangin' as well.
Jeremy Fisher: Magic. Come with a group and arrive before 7pm to get seats outside by the stage. Order a couple bottles of wine, some cheese, and small plates to share, and settle in for the night
Bar Anggur · Central Business District · 24 tips dan ulasan
Ken Griggs: This place is great... They give you a card and you buy wine by the ounce...half... Or full glass. Each tap has digital price for each choice and they have about 100 choices. Great cheese selection 2.
Loka Jazz dan Blues · Marigny · 134 tips dan ulasan
Anne Baker: Great selection of local & Belgian beers and large variety in their spirits. Music here is superb with low cover charge. Beautiful wood ceilings & walls, cool chalkboards list booze options. Love it!
1418 Magazine St (btwn Terpsinchore & Eutepre), New Orleans, LA
Restoran Karibia · Lower Garden District · 183 tips dan ulasan
Rory Parness: Come back until you've tried everything on the menu but if you are only going to be here once, bananas foster French toast and pulled pork Benedict are the way to go
3000 Tchoupitoulas (btwn Seventh & Eighth St), New Orleans, LA
Bar Bir · Irish Channel · 79 tips dan ulasan
Marie LaCassa: This place is in the outskirts of the garden district. We took a cable car to Washington then walked around magazine street first. There is a BBQ place on site to enjoy your tastings with!
Adam Gambrel: Great and unique flavors of ice cream. I usually get the 4 mini scoop sampler so I can try the constantly changing new flavors. Lavender honey is one of my favorites.
Bar Koktail · Central Business District · 123 tips dan ulasan
Kim Drusch: Excellent destination: handcrafted cocktails and a knowledgeable bartender. We especially enjoyed the Blood Orange Sunset the Southern Gentleman and the Texas Mule. It's an experience not just a bar.
Stephen McQuaid: Some of the best BBQ I've ever had! Ordered a bit of everything but the highlight was definitely the ribs. Drown it in their homemade BBQ sauce and you can't go wrong. Cheeky little cocktails too
Eater: Get there early & enjoy your food in a relatively quiet & peaceful bar setting, or get there late, dance your ass off, & feed your soul. Get the patatas bravas & thank us later. [Eater 38 Member]
930 Tchoupitoulas St (at Andrew Higgins St), New Orleans, LA
Toko Sandwich · Lower Garden District · 585 tips dan ulasan
Serious Eats: Cochon Butcher is a wonderland for meat-lovers, the Willy Wonka Factory of delicious deli-meats, and for in our opinion, the Cold Roast Beef sandwich is the golden-ticket.
800 Decatur St (at The French Market), New Orleans, LA
Kafe · French Quarter · 1559 tips dan ulasan
Camille Verdier: ALWAYS crowded, but you will always find a seat. Great for a quick bite, but pretty noisy. You HAVE to try the beignets and Café au lait. It's a delicious little treat you have to try when visiting NO
718 Saint Peter St (at Bourbon St.), New Orleans, LA
Bar Piano · French Quarter · 533 tips dan ulasan
Kelsey Anderson: Sit outside in the courtyard if you can. The Hurricanes are huge and will definitely knock you down. Return your glass for $3 back at the bar, you're charged upfront for them.
601 Tchoupitoulas St (at Lafayette St), New Orleans, LA
Bar · Central Business District · 68 tips dan ulasan
Laurie K: They have a lot of great beers on tap. The best part though??? All of the classic arcade games, as well as skeeball, air hockey, foosball, giant jenga, and giant connect 4!!!
Restoran Karibia · French Quarter · 82 tips dan ulasan
JoHanna Hill: The bottomless drink brunch. Oh my god. So good. The cauliflower paella with gulf shrimp was delicious and so was the yucca root pork hash. My mimosa was not what I am used to, but it was amazing.