Sel et Poivre

Sel et Poivre

Restoran$$$$
Upper East Side, New York City
Simpan
Bagikan
6.8/10
28
nilai
  • Tips
    Esther H.
    "The four foot fresh pepper (pepper) is quite impressive!"(5 Tips)
Ikon Tips dan Ulasan11 Tips dan ulasan
Filter:
  • siput
  • nyaman
  • ayam
  • pepper
  • makan siang
Ikon pengguna
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Urutkan:
  • Populer
  • Terkini
  • Mimi M.
    Mimi MarcusJuni 11, 2012
    Everyone in there is an absolute doll. The owner, especially, takes a genuine interest in his patrons and is so great with the older patrons. Family restaurant done right.
    Suara positif Feb 19
  • Amy C.
    Amy CarothersMaret 22, 2017
    Restaurant Review: Sel et Poivre plates an international setting and serving. https://nyctravelsblog.wordpress.com/2017/03/22/sel-et-poivres-plates-an-international-setting-and-serving/
    Suara positif 4 minggu lalu
  • Stephanie P.
    Stephanie P.Agustus 14, 2013
    The fettuccine with creamy pepper sauce is pretty good, a little bland, but still ok w/ pasta made in-house. The garlic butter escargot is pretty phenomenal! Avoid their Pinot Grigio, it's pretty meh.
  • Cubbi
    CubbiApril 24, 2012
    Ask for pepper to see the four foot long pepper grinder in action.
  • Caroline Kay Hwa T.
    Caroline Kay Hwa TanJanuari 3, 2012
    Get the set lunch! Fettuccine is excellent and the chicken is so succulent. Waitress is always smiling too.
  • Philo4Thoughtikon hati pada gambar pengguna
    Philo4ThoughtDesember 25, 2013
    Up and running for 25 years. Welcoming hugs to the regulars who "Just happened to be walking by and stopped in."
  • Esther H.
    Esther HaddadJanuari 7, 2013
    The four foot fresh pepper is quite impressive! Excellent food!
  • Paul T.
    Paul TarusMei 25, 2014
    Great ambiance, great wait staff, excellent food
  • Jesse F.
    Jesse FriedmanMei 22, 2010
    Prix fixe between 4 and 7 pm, 3 courses plus a glass of wine. Quite a deal!
  • Mauricio V.
    Mauricio VigioApril 13, 2011
    Good service!
  • Lucy G.
    Lucy GoldsteinMaret 3, 2011
    It's not worth its salt. Or its pepper.
Foto51 Foto

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