Sevilla Restaurant

Sevilla Restaurant

Restoran Paella dan Restoran Spanyol$$$$
West Village, New York City
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8.0/10
210
nilai
  • Bintang
  • Tips
    Lucy M.
    "The shrimp (udang) in white wine sauce is mmgood!"(7 Tips)
    Adrianne B.
    "Seafood (hidangan laut) paella w/ lobster is delicious."(8 Tips)
    The Corcoran Group
    "Best authentic (autentik) Spanish experience in town."(3 Tips)
    Maria P.
    "chicken with garlic (bawang putih) sauce with saffron rice."(8 Tips)
Ikon Tips dan Ulasan59 Tips dan ulasan
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  • The Corcoran Group
    The Corcoran GroupJuni 14, 2013
    Best authentic Spanish experience in town. Start with Croquettas and a pitcher of Sangria, followed by Mariscada in green sauce. End your lovely evening with a walk around the lively West Village.
  • Amanda L.ikon hati pada gambar pengguna
    Amanda LynnAgustus 9, 2015
    Very classy, look at my date! Oysters in ajillo are a must, save some bread to dip in the sauce. Paella wasn't as authentic as my grandpa's but the seafood was as fresh as can be & easily serves two.
  • Thomas G.ikon hati pada gambar pengguna
    Thomas GreenOktober 13, 2013
    Awesome, hard to find busy Old School Spanish. Great Paella, veal dishes, and the mussels are pure heaven. The waiters are in their 60s and we're not sure if they are speaking English, but who cares.
  • Alice N.ikon hati pada gambar pengguna
    Alice NamJanuari 7, 2016
    A long wait around dinner time, but sort of worth it. Great lobster paella, good sausage appetizer, and okay garlic soup. Might come back for paella and mussels
  • Adrian P.ikon hati pada gambar pengguna
    Adrian PhillipsFebruari 4, 2016
    Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.
  • Robert A.ikon hati pada gambar pengguna
    Robert AccetturaMaret 25, 2015
    This place has been here forever. The staff is the same. The food quality/portions are the same. That's why it lasts. For the portion/quality it's a good value. Can split the paella between two.
  • Rachel P.
    Rachel PerlinJuni 23, 2014
    Mussels in green sauce! Also this place is awesome, has a great old school vibe and doesn't take a stupid break in between serving food like those other trendy west vill places.
  • Lucy M.ikon hati pada gambar pengguna
    Lucy MariaNovember 15, 2020
    The shrimp in white wine sauce is mmgood! Service was great and the Martinis are nice and strong!
  • Lena I.ikon hati pada gambar pengguna
    It was founded in 1941. Amazing place! Shrimp in Mild White Wine Sauce is highly recommended. And Sangria of course :)
  • Kurkina A.ikon hati pada gambar pengguna
    Kurkina AnnaApril 9, 2019
    So many kinds of sangria to choose from and to get even thirstier. Excellent deal on paella for a large group. Patatas Bravas never fail.
  • Carlo M.
    Carlo MJuli 6, 2013
    I never thought I would ever find damn good Pulpo A La Gallega outside of Spain and boy was I wrong! A must have.
  • Debanjan D.
    Debanjan DeyMaret 28, 2013
    Absolutely fantastic food. Tried the octopus, broiled swordfish & veal chops. Lipsmacking entrees and additional appetizers :)
  • Jessica W.ikon hati pada gambar pengguna
    Jessica WickhamJanuari 26, 2017
    Lovely traditional restaurant with delicious paella - go for the seafood option!
  • Julia B.
    Julia BondarAgustus 25, 2011
    Even after living in Spain for six months, this place continues to top my list for best paella. Yum. Definitely get the Valenciana.
  • Michelleikon hati pada gambar pengguna
    MichelleOktober 17, 2014
    Service a little slow and the food ok. Would give it a miss- plenty of lovely restaurants in the west village !
  • Michelle Wendy
    Michelle WendyDesember 5, 2013
    I've never found their food to be that good or seemingly authentic. No tails were used in the lobster paella & my veggie paella had overcooked veggies in perfectly cooked rice...weird. Weak sangria👎
  • Robert B.ikon hati pada gambar pengguna
    Robert BelcianoJanuari 28, 2017
    The bread was cold and stale, the empeñadas were dry and kind of cold, the hot garlic sauce in the shrimp was oily with no flavor, and I am pretty sure the shrimp are frozen.
  • Katie G.
    Katie GilchristNovember 9, 2014
    Go here for some seriously good seafood. Try the pulpo.
  • Liz S.
    Liz SeiterFebruari 16, 2013
    Very friendly staff, great good and large portions. Definitely a favorite!
  • Karen L.ikon hati pada gambar pengguna
    Karen Lang-CuencaSeptember 6, 2015
    Paella and sangria are amazing. Worth the wait.
  • Mikala M.ikon hati pada gambar pengguna
    Mikala McCauleySeptember 8, 2019
    Scallops in white sauce were great. Bread is cold when it comes out, Rice was dry also thought it was weird it came w my scallops... I thought sangria was very mediocre.
  • Laura M.ikon hati pada gambar pengguna
    Laura M.Agustus 29, 2012
    Amazing paella and a serious deal in lobster - doesn't get much better than this!
  • Maria P.
    Maria PMei 25, 2011
    Red sangria, black bean soup, and chicken with garlic sauce with saffron rice. Enough said!
  • Miguel L.ikon hati pada gambar pengguna
    Miguel LlovesMei 10, 2016
    Pernah ke sini 25+ kali
    Everything
  • Jake C.ikon hati pada gambar pengguna
    Jake CohenFebruari 2, 2018
    This place is so old school and the food is terrific
  • Miguel L.ikon hati pada gambar pengguna
    Miguel LlovesJuli 10, 2010
    Pernah ke sini 25+ kali
    Can't imaging eating seafood anywhere else. Try anything on the menu, everything is great. The best!
  • Zeynep G.ikon hati pada gambar pengguna
    Zeynep GezmişoğluDesember 26, 2021
    Great ambiance! I feel like in Spain.
  • Temirlan B.ikon hati pada gambar pengguna
    Temirlan BuleshovApril 27, 2014
    Best place in West Village so far! :)
  • Rebecca M.ikon hati pada gambar pengguna
    Rebecca MazzaMaret 2, 2017
    The sangria was good but the paella wasn't outstanding
  • Dafne C.ikon hati pada gambar pengguna
    Dafne Cejas GalianoMei 11, 2013
    Pernah ke sini 5+ kali
    Herederos del Marques de Riscal. Rioja reserva 2007. Best Spanish red Wine.
  • Jasmine M.ikon hati pada gambar pengguna
    Jasmine MehrabiFebruari 1, 2019
    Not a rice person but rice was amazing.
  • buket u.ikon hati pada gambar pengguna
    buket uygurJuni 3, 2016
    Seafood paella is amazing!
  • Cuauhtémoc M.ikon hati pada gambar pengguna
    Cuauhtémoc MercadoJuni 11, 2015
    La paella es buena.
  • Jeremy F.
    Jeremy FisherJuni 11, 2019
    Mariscada al ajillo is killer
  • Zeynep G.ikon hati pada gambar pengguna
    Zeynep GezmişoğluDesember 26, 2021
    Paelle is great
  • anne marie p.
    anne marie parenteDesember 3, 2011
    Always sangria. Always shrimp in garlic sauce.
  • Frank C.
    Frank C.September 1, 2018
    Paella was amazing!!!!
  • Oh S.
    Oh SusanFebruari 5, 2014
    Great seafood.
  • Sandra M.
    Sandra M.September 13, 2014
    Everything is good here
  • Maggie M.ikon hati pada gambar pengguna
    Maggie MarsdenJanuari 15, 2016
    Pernah ke sini 5+ kali
    This place is stupid good.
  • Adrianne B.
    Adrianne BenzionSeptember 26, 2012
    Seafood paella w/ lobster is delicious.
  • Miguel L.ikon hati pada gambar pengguna
    Miguel LlovesJuni 22, 2010
    Pernah ke sini 25+ kali
    The best seafood in the city for over 69 years and still managed with perfection.
  • JoAnne K.
    JoAnne KaoNovember 21, 2012
    Try the Sangria - The best!
  • Caroline R.
    Caroline R.Agustus 9, 2011
    Pernah ke sini 100+ kali
    The sangria is fantastic and so is the service!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Desember 21, 2014
    Go for the mussels...
  • Paula C.
    Paula CanoJuli 19, 2011
    Pernah ke sini 5+ kali
    The rice pudding is heavenly!!!! Must try it :)
  • Bri B.
    Bri BriMei 10, 2013
    Everything is good here
  • Andy J.
    Andy JiangMaret 13, 2014
    Chicken and garlic sauce.
  • Danielle
    DanielleMei 31, 2010
    Garlic soup is what you want. Sangria is made to order, so beware.
  • Alan S.ikon hati pada gambar pengguna
    Alan SmedesDesember 8, 2018
    Paella! Sangria
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