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Menu
Summer 2012 6Motor Coach 5Kids Menu 2
Summer 2012
Appetizers
7.99
The curd is the word! Fried golden brown and served with a garlic-chili ketchup.
Ze Spicy German
7.99
Watch out! These morsels are poised to invade your taste buds. Beer battered bratwurst and jalapeno slices served with a spicy bier hall mustard.
Macho Nacho
8.99
A platter of fresh fried potato chips topped with our smoked carolina pork butt, bayside blonde fondue, caramelized onions, lettuce, tomatoes, scallions, diced cherry peppers and jalapenos.
Carnival Pretzel
4.99
“Step right up and test your strength” against this flavor sensation. A jumbo soft pretzel smothered in our bayside blonde fondue and topped with bacon, scallions, and diced cherry peppers.
King Kong Onion Rings
6.99
Beer battered, crazy-big, thick-sliced onion rings served with our copper ale brewbq.
Pterodactyl Wings
8.99
4 full jumbo chicken wings smoked over cherry wood, fried crispy, and tossed in your choice of honey garlic, copper ale brewbq, asian chili, hot sauce, or xxxtra hot sauce. Served with celery and bleu cheese dressing.
Appetizers: Pigs, Cows & Fishes
All Day Everyday Friday Perch Fry
17.99
A generous portion of sweet and tender breaded perch filets enhanced by a secret blend of herbs and spices. Served with fries, tropical slaw, chi-town tartar and lemon.
Coco Nutty Shrimp
15.99
Deep fried coconut and panko crusted jumbo shrimp served with orange marmalade cocktail sauce, rice pilaf and honey-soy glazed vegetables.
Hog Wild Pork “Wings”
14.99
Hold by the bone and eat these crisp, juicy knobs of pork the same way you would a chicken wing. Served with copper ale brewbq, king kong onion rings and tropical slaw, these will get your friends talking!
Doco Chateau Filet
19.99
A corn and grass fed choice angus filet, nicely seasoned and wrapped in bacon and topped with roasted mushroom herb butter. Served with rosemary red potatoes and honey-soy glazed vegetables.
Classic Mac
13.99
Cavatappi pasta tossed with flame roasted chicken and bacon in our bayside blonde fondue, garnished with fresh chopped scallions.
Veggie Mac
13.99
Cavatappi pasta tossed with our veggie blend of yellow carrots, green beans, red peppers and broccoli in our bayside blonde fondue, garnished with fresh chopped scallions.
Pub-Style Fish and Chips
14.99
Battered pike filets with fries, chi-town tartar and lemon. (or go British and ask for the malt vinegar!)
The Great Shark Hunt
18.99
Mako shark is very moist and densely textured with a lighter flavor profile. Ours is spiced dusted and char-grilled, then topped with roasted jalapeno and pineapple salsa and served with rice pilaf andhoney-soy glazed vegetables.
Spicy Asian Chicken Chop-Chop
13.99
1 delicious! Fried tempura chicken coated in asian chili sauce and sesame seeds with honey-soy glazed vegetables and rice pilaf
Peninsula Porter Pot Roast
14.99
Tender smoked beef, braised with mushrooms, onions, peppers and potatoes in a savory porter gravy.
Seaside Mac
16.99
Cavatappi pasta tossed with shrimp and scallops in our bayside blonde fondue, garnished with fresh chopped scallions.
Rooster Mac
18.99
Be the **** of the walk! Cavatappi pasta tossed with smoked brisket, bacon, caramelized onions and sautéed mushrooms in our bayside blonde fondue with a hearty dose of sriracha hot chili sauce, garnished with fresh chopped scallions.
Soups & Salads
Seafood Chowdah
4.99 - 6.99
A creamy crab and shrimp chowder with potatoes, carrots and mushrooms.
Shipwrecked Wedgie
8.99
A crisp wedge of iceberg lettuce topped with chopped bacon, bleu cheese crumbles, tomato, red onion and our cherry wheat ale vinaigrette.
Burning Down the Brewhouse Chili
4.99 - 6.99
A hot and spicy blend of peppers, onions, beef, pork, beans and spices in a lighthouse light and chunky tomato broth loaded with cheese and sour cream.
House Salad
6.99
Fresh greens with croutons, shredded cheddar, tomato, shredded carrot, red onion and choice of dressing.
Burgers
All burgers feature a 1/3lb angus steak burger served on a toasted hard roll and topped with lettuce, tomato and raw onion.
All burgers are served with french fries. Substitute potato chips or tropical slaw for no charge. Substitute sweet fries for 2.
Cabin Boy
7.99
For those who like their burger au natural. Served with lettuce, tomato, onion, and pickle chips.
Captain Hook
9.99
A classic burger topped with crisp bacon, copper ale brewbq and cheddar cheese.
The Kraken
11.99
The best shipwrecked has to offer! Our juicy burger piled high with our famous carolina BBQ pork butt, caramelized onions, and bayside blonde fondue.
First Mate
8.99
Every captain’s go-to! A cheeseburger with your choice of cheddar, american, swiss, pepperjack, or bleu cheese.
The Mermaid
12.99
Hand-held surf and turf! An angus steak burger patty topped with popcorn shrimp, cocktail sauce and pickles.
The Jolly Roger
9.99
Be warned! Spicy jalapenos, pepperjack cheese, and our chipotle mayo give this burger just enough kick to prevent a mutiny!
Sandwiches
All sandwiches are served with a side of house fried potato chips or tropical slaw.
Pub Club Wrap
8.99
Deli-sliced turkey and cherry wood smoked ham, tomatoes, lettuce, cheddar cheese, bacon, and garlic mayo wrapped in a flame grilled flour tortilla.
Buffalo Joe
8.99
Tender turkey pot roast slathered “sloppy joe” style in a cayenne pepper hot sauce. Served on a toasted hard roll with bleu cheese crumbles.
Pacific Rim Beef Brisket
10.99
Not your everyday BBQ! Slow smoked beef brisket dressed up with house made pickled red onions and wasabi mayo on a hard roll with lettuce and tomato.
Southwest Crab Cake Sandwich
9.99
A jumbo snow crab cake made in house with onions, peppers and roasted corn is served on a toasted tomato-herb focaccia bun with chipotle mayo, lettuce, tomato, and onion.
Carolina Pork Butt Sandwich
9.99
Dry-rubbed and slow-smoked, our tender, hand pulled pork slathered in copper ale brewbq. Topped with our tropical slaw, this sandwich is sure to satisfy all those who love the great art of southern barbeque!
Chicken “Benny”
10.99
Flame roasted chicken breast and cherry wood smoked ham, smothered in a sweet chili hollandaise on a jumbo english muffin.
Shroom-Tastic Veggie Stack
9.99
Breaded and fried portabella mushroom strips served on a tomato-herb focaccia bun with caramelized onion, red pepper hummus, lettuce, tomato and onion.
Motor Coach
All of the following meal packages include a beverage (coffee, milk, soda, tea, or lemonade).
Tax and tip are also included in these prices separate checks. Not a problem
Light Lunch
All Sandwiches Served with French Fries. Choose From the Following
15 per person
Pub Club Wrap
15 per person
Deli-sliced turkey and cherry wood smoked ham, tomatoes, lettuce, cheddar cheese, bacon, and garlic mayo wrapped in a flame grilled flour tortilla.
Shipwrecked Wedgie
15 per person
A crisp wedge of iceberg lettuce topped with chopped bacon, bleu cheese crumbles, tomato, red onion and our cherry wheat ale vinaigrette.
Ham Burger or Cheese Burger
15 per person
1/3lb angus steak burger served on a toasted hard roll and topped with lettuce, tomato and raw onion with your choice of cheddar, American, swiss, pepperjack, or bleu cheese.
Carolina Pork Butt Sandwich
15 per person
Dry-rubbed and slow-smoked, our tender, hand pulled pork slathered in copper ale brewbq. Topped with our tropical slaw, this sandwich is sure to satisfy all those who love the great art of southern barbeque!
Soup and Salad Combo
15 per person
A cup of either our seafood chowdah or burning down the brewhouse chili with a side salad with choice of dressing.
Brew Pub's Best Lunch
All sandwiches served with fries. Your guests may choose from the following four options
Southwest Crab Cake Sandwich
17.00
A jumbo snow crab cake made in house with onions, peppers and roasted corn is served on a toasted tomato-herb focaccia bun with chipotle mayo, lettuce, tomato, and onion.
Pacific Rim Beef Brisket
17.00
Not your everyday BBQ! Slow smoked beef brisket dressed up with house made pickled red onions and wasabi mayo on a hard roll with lettuce and tomato.
Captain Hook
17.00
A classic burger topped with crisp bacon, copper ale brewbq and cheddar cheese.
Chicken “Benny”
17.00
Flame roasted chicken breast and cherry wood smoked ham, smothered in a sweet chili hollandaise on a jumbo English muffin.
Luncheon Salad
17.00
Fresh greens with flame-roasted chicken, croutons, shredded cheddar, tomato, shredded carrot, red onion and choice of dressing.
Door County Dinner
Pub-Style Fish and Chips
24 per person
Battered pike filets with fries, chi-town tartar and lemon. (or go British and ask for the malt vinegar!)
Spicy Asian Chicken Chop-Chop
24 per person
1 delicious! Fried tempura chicken coated in asian chili sauce and sesame seeds with honey-soy glazed vegetables and rice pilaf
Coco Nutty Shrimp
24 per person
Deep fried coconut and panko crusted jumbo shrimp served with orange marmalade cocktail sauce, rice pilaf and honey-soy glazed vegetables.
Classic Mac
24 per person
Cavatappi pasta tossed with flame roasted chicken and bacon in our bayside blonde fondue, garnished with fresh chopped scallions.
Kids Menu
All kid's menu items served with fries and a small drink (carton of milk, juice box, or fountain soda).
Small Pulled Pork
5.95
Pasta with Marinara
5.95
Mac and Cheese
5.95
Small Hamburger or Cheeseburger
5.95
Corn Dog
5.95
Chicken Fritters
5.95
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