Sightglass Coffee

Our owl's howl espresso is composed of seasonally rotating coffees. tropical fruits and ripe berry dominate the shot coupled with a syrupy, honey-like body, strong floral aromatics, and a crisp apple-like acidity. we found a range of flavors from the very simple, to the more exotic. look for flavors of pineapple, strawberry, peach, & cantaloupe alongside sweet milk chocolate. this espresso is great on it's own and holds up well alongside milkif you choose.

Two coffees from our favorite growing regions, tolima and southern huila, come together to present flavors of sweet berries, cocoa, and orange citrus with a soft, juicy mouthfeel. both maintained their distinct origin character through the decaffeination process.

We coupled these coffees to create a well-balanced, versatile blend that focuses on celebrating simple flavors of milk chocolate, sweet citrus and stone fruits.

Two coffees from our favorite growing regions, tolima and southern huila, come together to present flavors of sweet berries, cocoa, and orange citrus with a soft, juicy mouthfeel. both maintained their distinct origin character through the decaffeination process.

The cup is syrupy sweet with distinct flavors of peach nectar, pink lemonade, ruby red grapefruit, and subtle hints of tropical fruits.

Sightglass is happy to share our first microlot from wilfredo ules farm, finca alcatraz. this complex cup shows tropical aromas and flavors of mango, green melon, and pineapple.

This graceful coffee presents orange blossom and violet floral aromatics with refined flavors of mandarin orange, currant and melon rind. these flavors and the coffee's sweetness seem to intensify as the cup cools.