Simon Pearce Restaurant, Retail & Glassblowing

Simon Pearce Restaurant, Retail & Glassblowing

Restoran Amerika dan Toko Furnitur dan Rumah$$$$
Quechee
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8.9/10
228
nilai
  • Tips
    Virginia K.
    "Excellent food with a stunning view (view)."(5 Tips)
    Peggy
    "Well (sumur) worth the wait."(2 Tips)
    eric b.
    "Great place to stop for lunch (makan siang)."(4 Tips)
    Bobby M.
    "Be sure to try the squash soup (sop) in the fall!"(3 Tips)
Ikon Tips dan Ulasan38 Tips dan ulasan
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  • Dan C.ikon hati pada gambar pengguna
    Dan ColucciNovember 16, 2013
    Great place for dinner. Had a fantastic meal. The location is beautiful and the staff is courteous and helpful but not overbearing. Had the braised lamb shank special which was awesome. Don't miss
    Suara positif Mar 31
  • John C.ikon hati pada gambar pengguna
    John ColglazierOktober 21, 2016
    What an incredible place! The view of the rushing water; the amazing crusted cod; and a cocktail list to die for...all served in their beautiful glassware.
  • Ellyikon hati pada gambar pengguna
    EllySeptember 4, 2017
    Ask for a table with a view. While you wait, go downstairs to hopefully get a glimpse of glassblowing in action.
  • Peggy
    PeggyJuni 24, 2015
    Well worth the wait. Every meal I've had here has been amazing. Staff is informative and courteous. Lovely location overlooking the water. Very impressive fine dining.
  • Lisa B.ikon hati pada gambar pengguna
    Lisa B.Desember 24, 2012
    A must for every visit to Vermont. Hubby had ny strip, potato leek soup and I had arugula salad and gnocchi - both we're to die for... Now on to dessert.
  • Shannon M.
    Shannon MorrisonMei 20, 2013
    A super special place that is unpretentious, quality, style and substance. Eat first, then shop. Chat up the glassblowers as well...they are eager to share their craft. Set a budget, though!!
  • Simon Pearce Restaurant, Retail & Glassblowingikon hati pada gambar pengguna
    We currently do not take lunch reservations but be sure to put your name in with our host when you arrive and while you wait watch our teams of glassblowers downstairs in our newly rebuilt studio Baca selanjutnya
  • Ashleyikon hati pada gambar pengguna
    AshleyMei 28, 2017
    Go downstairs to see what they're making that day and talk to the employees. Also go outside to look over the bridge/waterfall.
  • Jonathan Y.ikon hati pada gambar pengguna
    Jonathan YuJuli 21, 2015
    Nice restaurant with an outdoor seating section with views of the river.
  • Tim B.ikon hati pada gambar pengguna
    Tim BankerDesember 16, 2016
    Great for dates! Sit near the window over the falls for a great view.
  • Bill B.
    Bill Bahng BoyerOktober 20, 2014
    The last table against the wall around the corner from the bar was Captain Kangaroo's favorite. Try the cheese soup.
  • eric b.ikon hati pada gambar pengguna
    eric bornemannFebruari 2, 2021
    Great place to stop for lunch. Nice atmosphere over the river.
  • Carmen N.ikon hati pada gambar pengguna
    Carmen NDesember 30, 2016
    Good food and watching the artisan glassblowing is fun and interesting.
  • Elizabeth C.ikon hati pada gambar pengguna
    Elizabeth CraibSeptember 9, 2016
    Our favorite "date night" restaurant. Service is the best in the area!
  • Bjorn d.ikon hati pada gambar pengguna
    Bjorn de CarroAgustus 6, 2020
    Beautiful setting, great food and proper wine list
  • Lisa B.ikon hati pada gambar pengguna
    Lisa B.November 15, 2013
    Had another amazing meal @ simon & Pearce. Be sure to save room for dessert.
  • Dana N.ikon hati pada gambar pengguna
    Dana NautaAgustus 18, 2018
    A lot of great vegetarian options!!
  • Amy M.
    Amy MahlerAgustus 20, 2011
    Pernah ke sini 5+ kali
    While waiting for your table, go watch the glassblowers downstairs! They make the glasses you'll be drinking out of right in front of you!
  • Hank
    HankAgustus 20, 2016
    A bit touristy. Try to get a window seat by the falls. Food is quite good if a bit pricey. Glass blowing demos in basement interesting.
  • Angie L.
    Angie LOktober 11, 2013
    Try the Cider Winder... Delicious !
  • Jeffrey M.
    Jeffrey MakowkaAgustus 8, 2010
    Holy cheese soup! Stick to a cup (rather than a bowl) it's great but filling. Also the kids grilled cheese might be the best in the universe.
  • Ashley S.ikon hati pada gambar pengguna
    Ashley SpearsNovember 2, 2017
    Very $$$$$$$$ but beautiful stuff. Head down stairs to watch some glass blowing
  • Virginia K.ikon hati pada gambar pengguna
    Virginia KNovember 18, 2016
    Excellent food with a stunning view.
  • Laura D.ikon hati pada gambar pengguna
    Laura DemoreuilleMei 29, 2019
    Delicious lunch! New specials each day.
  • Kirt J.ikon hati pada gambar pengguna
    Kirt JohnsonJuli 18, 2016
    The crusted cod dish is great
  • Blake S.ikon hati pada gambar pengguna
    Blake ShawOktober 10, 2012
    Get the pork chop. Delicious!
  • Marco A.
    Marco AyalaDesember 8, 2014
    Look out for Simon Pearce himself around the store and the glass blowing area
  • Andy P.
    Andy PascalDesember 27, 2012
    Panko crusted cod is special, absolute must get.
  • Simon P.
    Simon PearceDesember 29, 2011
    Our daily lunch and dinner specials are available and updated daily on our website! Baca selanjutnya
  • Bobby M.
    Bobby McGonagleMaret 18, 2012
    Be sure to try the squash soup in the fall! AMAZING!!!
  • Jason M.
    Jason MooreMaret 12, 2012
    One of my favorites. Try the wine tasting night!
  • Ashley K.ikon hati pada gambar pengguna
    Ashley KnightMei 15, 2021
    Loved the fried calamari
  • Ashley K.ikon hati pada gambar pengguna
    Ashley KnightMei 16, 2021
    Awesome calamari
  • Chris D.
    Chris DionJuli 6, 2011
    Sit on the terrace and don't miss out on the duck!
  • styleboston
    stylebostonJanuari 28, 2011
    Great restaurant that uses fresh ingredients from local farms
  • P F.
    P FMei 24, 2013
    I <3 Simon Pearce glassware
  • Laura N.
    Laura NaylorMei 31, 2010
    Pernah ke sini 100+ kali
    Buy the brown bread to go.
  • Matt B.
    Matt BeanJanuari 17, 2010
    Bread pudding...
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