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Slanted Door

Slanted Door

Restoran Vietnam dan Bar Koktail$$$$
Financial District, San Francisco
Simpan
Bagikan
8.2/10
1.692
nilai
  • Bintang
  • Bintang
    Pakar di Eater dan Michelin Travel & Lifestyle merekomendasikan tempat ini
    • Eater
    • Michelin Travel & Lifestyle
  • Tips
    Lucie C.
    "Fab food, great views (view) of the bay and good wine list."(29 Tips)
    Ben R.
    "Try the Lychee Cotton Candy (gulali) - Great fun from an unexpected #dessert."(21 Tips)
    Peter B.
    "Shaking beef (susu kocok), clay pot chicken and lemongrass chicken are great"(50 Tips)
    Clarissa S.
    "crab (kepiting) cellophane noodles + crispy imperial roll, mmmm! 😋"(30 Tips)
Ikon Tips dan Ulasan451 Tips dan ulasan
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  • Joseph L.ikon hati pada gambar pengguna
    Joseph LegastoMei 25, 2018
    Shitake Mushrooms and Wild Gulf Shrimp is really great. The ambiance and view is also suitable for chilling out with wine.
  • Bravo
    BravoDesember 2, 2010
    Quite possibly my favorite restaurant in the country. Humble family recipes from Vietnamese Chef Charles Phan, made exceptional with locally-sourced ingredients, all overlooking the San Francisco Bay.
  • Kate E.
    Great food and amazing fast service even during very busy periods. Very pricey and definitely not anywhere near Vietnamese but absolutely delicious.
  • Erik B.ikon hati pada gambar pengguna
    Erik BeerepootMaret 24, 2017
    Fantastic view, excellent food and great service. Get the confit duck leg salad 👌🏽
  • VickyisaStar L.
    VickyisaStar LAUJuni 3, 2011
    If it's a setting just for 1,let the bat tender know and they'll keep their eye out for you. Also you can get half orders of the slanted door spring rolls. The ginger limeade is delicious!
  • Rebecca G.
    Rebecca GobersteinMaret 19, 2012
    Great place for visitors, as this place has excellent food, right on the Bay. The shaking beef is delicious, but ask your waiter for recommendations - too many to list here.
  • Eater
    EaterDesember 1, 2010
    Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Baca selanjutnya
  • Damian B.ikon hati pada gambar pengguna
    Damian BayonaOktober 19, 2016
    Great views, cool vibes and delicious food. Recommend the stir fried chicken, estancia beef and Berkshire pork chop 👌🏻
  • Alex R.
    Alex RayMaret 11, 2013
    Still nothing beats the cellophane noodles and shaking beef... A must have. Also if your into wine try the petite arvine from the institut agricole regional, one of the only places in the nation!
  • Steve G.
    Steve GarlandJuni 3, 2011
    We recently made our first visit to The Slanted Door. We could only get very early reservations for lunch, which worked out just fine. It was quiet, leisurely paced, and our waiter was perfectly atten
  • Fathima D.ikon hati pada gambar pengguna
    Fathima DadaSeptember 29, 2015
    Fabulous vegetarian. Good. Generous portions. Friendly service. Amazing views.
  • Christy L.ikon hati pada gambar pengguna
    Christy LandesAgustus 13, 2014
    The best food I've had in San Francisco, period. Family style adds something interesting. Extremely creative dishes. Great service!
  • Kenneth Cole Productions
    Kenneth Cole ProductionsNovember 15, 2012
    Amazing view of the Bay Bridge. Arrive early and watch the ferries go in and out of the harbor. If you're adventurous, take the ferry to Sausalito.
  • Heléne B.ikon hati pada gambar pengguna
    Heléne BjörkmanJuli 22, 2015
    I absolutely love this place. Especially sitting by the bar and enjoying a diversity of dishes and excellent sea food
  • Steven R.ikon hati pada gambar pengguna
    Steven RosenblattJuli 28, 2017
    Everything is great including spring rolls, ribs, steak
  • Nick F.ikon hati pada gambar pengguna
    Nick FruendtOktober 1, 2014
    Delicious food, great cocktails, nice view, this place has it all! Next time I go I want to try the cotton candy.
  • Melissa
    MelissaMei 26, 2013
    Overall, awesome restaurant. Must go in when in SF. Spring rolls, chicken in clay pot, and cellophane noodles are all excellent.
  • PILAR P.ikon hati pada gambar pengguna
    PILAR PRENDESApril 16, 2015
    Bergamot port cubbler! Pork ribs! Jazmine rice ! And cheesecake! Absolutely delicious!!!!!
  • Ceren D.ikon hati pada gambar pengguna
    Ceren Doganay-KaracaMaret 13, 2016
    Had the papaya salad and SD spring rolls, both light and yum! Good Moscow mule
  • Shelby
    ShelbyAgustus 1, 2012
    Ate here about a year ago and the food was great! It was a Bridal Shower so most was pre-ordered. Great food, atmosphere, and breathtaking views.
  • William S.
    William ScanlanDesember 30, 2012
    Always a great meal!! Sit at the bar and have Ricardo or Miguel take care of you!!! Nice nice guys who make a mean cocktail.
  • Lauren P.
    Lauren PresserMaret 20, 2013
    DELICIOUS! I'm so full, it's a wonder my fat fingers can even write this tip. Must orders: cellophane noodles, shaking beef / donuts, snickerdoodle ice cream sandwiches.
  • Bravo
    BravoDesember 2, 2010
    One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef
  • Ricky S.ikon hati pada gambar pengguna
    Ricky SherrillDesember 7, 2014
    The noodles, "shaking beef", and the sticky rice with sweet potatoes are a great. You must try this place.
  • Sarah B.ikon hati pada gambar pengguna
    Sarah BayNovember 22, 2014
    Friendly staff and quick serving! Tried the noodle crab - although a decent meal I wasn't quite blown away.. The great views took care of that however.
  • Caroline F.
    Caroline FaureAgustus 10, 2014
    Cellophane noodles with Dungeness crab are a must!! Pork ribs in hoisin sauce are good to share as an appetizer
  • Wilson F.
    Wilson Favre-DelerueApril 12, 2016
    Vietnamese dishes with a touch of American modernity. Certainly good but doesn't match the authenticity of Vietnam's stalls, markets and eateries.
  • Tablet Hotels
    Tablet HotelsFebruari 26, 2013
    The delicious fusion-Vietnamese cuisine is outdone only by the stunning Bay Bridge views. Try the Manila clams or beef carpaccio
  • Mital J.
    Mital JoshiApril 8, 2013
    Fabulous staff, food and wine! If you're planning on coming here, book in advance. This place gets booked up pretty quick!
  • Dalton D.
    Dalton DMaret 3, 2013
    Cellophane noodles, shrimp spring rolls, oysters and cartelized prawns all rock. The spare rib was just ok compared to the rest - which was outstanding
  • Mark N.
    Mark NannaJuni 19, 2012
    In a town full of great food, a HUGE standout! Also, ask for Bill as a server if possible,total PRO! Any server could take a note from his "book".
  • Sandra P.
    Sandra PecisNovember 18, 2010
    One of the best restaurants in SF. For appetizers we ordered the Dumplings, the Yellow Tail sashimi, the Oysters and the Tuna Tartare and the Crispy Vegetarian Imperial Rolls. Unforgetable!
  • Juliet C.
    Juliet CastilloDesember 6, 2015
    Can't go wrong at this place. Everything is delicious. My personal fave is the Claypot Chicken.
  • Renata C.ikon hati pada gambar pengguna
    Renata CamposMaret 14, 2016
    Esse frango orgânico estava ótimo. Lugar bonito, dentro do Market Place do Ferry Building. Vale a pena conferir.
  • Ashley R.ikon hati pada gambar pengguna
    Ashley RoseMaret 17, 2015
    get there early to avoid the wait (don't worry- packed by 6). And try one of the veggie sides!
  • Mark A.
    Mark AddisAgustus 30, 2013
    Wow...what awesome food. I could have ate a pound of the cellophane noodles. And they have absinthe on the desert drink menu!
  • Caroline C.
    Caroline CaswellJanuari 20, 2016
    Crab noodles and spring rolls are delicious, and you can't miss with the shaking beef!
  • Derek K.
    Derek KanJuni 19, 2013
    Good brunch spot. Cellophane Noodles w/ Dungeness Crab is great. Ask for off the menu garlic soy ribeye steak - ridiculous.
  • Victoria S.
    Victoria ShabanovaMaret 25, 2013
    It is quiet hard to get the table with out reservation, but they have bar service with the same menu, fast and easy lunch or light dinner will be not bad there.
  • heat
    heatJuli 19, 2013
    The food is consistently good, and perfect for a big group to share multiple dishes. The rolls are yummy, and I always order the Shaking Beef.
  • Amanda G.ikon hati pada gambar pengguna
    Amanda GradyJuli 29, 2017
    Shaking beef and branzino were standouts, but everything was delicious
  • Tracy S.
    Tracy StumJanuari 20, 2014
    Order their beignet desert if you don't go for the peppermint cotton candy!
  • Grace S.
    Grace S.Juli 25, 2012
    priority order: Clay pot chicken, Cellophane noodles, Shaken beef, Crispy imperial roll, Crispy green beans, Prawns &cocktail=ginger limeade
  • San Jose Mercury News
    Did you know that Slanted Door Chef Charles Phan is opening a new San Francisco restaurant - Hard Water- in March 2013? Baca selanjutnya
  • Brian Y.ikon hati pada gambar pengguna
    Brian YamanakaMaret 12, 2012
    Pernah ke sini 10+ kali
    Thai Basil ice cream is an excellent mix of spice with mild sweetness. The Thai basil has a little mint quality to it that works!
  • Rebecca M.ikon hati pada gambar pengguna
    Rebecca MaldonadoJuli 14, 2015
    Pernah ke sini 5+ kali
    Excellent food and service, always. It's a must stop whenever in San Francisco!
  • Amy B.ikon hati pada gambar pengguna
    Amy BDesember 9, 2015
    Reservation a must for dinner but you can squeeze in lunch. Plenty to share.
  • Adam F.
    Adam FindleyMaret 27, 2015
    Alton Brown recommends Gau Choy Gow, Cellophane Noodles, Spicy Monterey Squid and Chue Farm Baby Bok Choy.
  • Jeanne S.ikon hati pada gambar pengguna
    Jeanne SperanzaJuli 8, 2016
    I had the squid and it was really good. Nice flavors. The vodka limeade was extra good.
  • Rajarshi C.ikon hati pada gambar pengguna
    Awesome view and great food, I tried the Dungeness crab and shaked beef,out of the world
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