Slightly North of Broad

Slightly North of Broad

Restoran Makanan Khas Selatan dan Restoran Hidangan Laut$$$$
French Quarter, Charleston
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Slightly North of Broad
9.0/10
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  • Bintang
    Pakar di The Wall Street Journal dan Epicurious merekomendasikan tempat ini
    • The Wall Street Journal
    • Epicurious
  • Tips
    JuneBug J.
    "Shrimp (udang) & grits are real good, the cornbread is awesome!"(18 Tips)
    Okra Magazine
    "Grilled BBQ Tuna with Oysters (tiram)!"(2 Tips)
    Melissa S.
    "Wine list needs a point of view (view)."(2 Tips)
    Charleston Area CVB
    "Order the Carolina Quail with lemon and rosemary sausage (sosis)"(3 Tips)
Ikon Tips dan Ulasan100 Tips dan ulasan
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  • Epicurious
    EpicuriousApril 9, 2015
    Look for the signature shrimp and grits with sausage and country ham, and a seasonal Prince Edward Island mussels dish with a flavor profile closer to Bangkok than Broad Street. Baca selanjutnya
  • Jess C.ikon hati pada gambar pengguna
    Jess ColemanJanuari 11, 2016
    Blackened catfish sandwich with cole slaw and peach chutney tasted perfectly complete. The jalapeño infused margarita was deliciously subtle, and the chips (Cajun spice and sugar) were addicting.
  • David H.ikon hati pada gambar pengguna
    David HeiserOktober 11, 2015
    Great food and great service. Lots of local seafood. We loved the clams and BBQ Tuna with fried oysters, bacon, and mustard sauce.
  • Neal J.ikon hati pada gambar pengguna
    Neal JosephJanuari 25, 2015
    I love this place, my favorite in Charleston and among my favorites anywhere. Fabulous combinations of flavors, great presentation, superb atmosphere. Carpaccio a superb starter.
  • Justin M.ikon hati pada gambar pengguna
    Justin MartinNovember 11, 2021
    Precision cooking with southern ingredients & flare. The bbq tuna, shrimp & grits, & carpaccio are staples. Seasonal menu which never fails. A superb wine and cocktail menu. A must visit.
  • Melissa R.
    Melissa RosenthalOktober 11, 2014
    One of my favorite restaurants in Charleston. There's something for everyone - even if you're looking for something on the lighter side.
  • Tiffany P.
    Tiffany PorterAgustus 13, 2014
    Amazing! I had the vegetable plate and there were 15+ veggies- all delicious. My husband had the duck and was equally impressed. Quite restaurant, great service, awesome food.
  • Nancy M.ikon hati pada gambar pengguna
    Nancy MargolisOktober 30, 2018
    They were extremely friendly and very helpful in making a choice on what to eat. We had the tuna melt and the hamburger. A very good choice indeed..
  • Eater
    EaterJuli 30, 2012
    SNOB calls itself an “Eclectic Lowcountry Bistro,” this beautiful, former warehouse space with an open kitchen is inviting, friendly and, most importantly, delicious. [Eater 18 Member]
  • Kitchenboyikon hati pada gambar pengguna
    KitchenboyOktober 4, 2012
    The housemade charcuterie alone is worth the visit. The duck breast was sous vide tender yet perfectly crisp skin. Key lime pie w/passion fruit coulis sublime. Great meal!
  • The Wall Street Journal
    The Wall Street JournalAgustus 3, 2014
    Try the trademark "maverick shrimp and grits," a creamy concoction piled with country ham, sausage, tomatoes and green onions. Baca selanjutnya
  • James B.
    James Banicar Jr.Agustus 25, 2013
    One of my favorite restaurants in Charleston! Enjoy the wine or the specials but whatever it is that you decide to order, it'll be a tasty delite!
  • Charleston Area CVB
    Charleston Area CVBApril 29, 2015
    Order the Carolina Quail with lemon and rosemary sausage, braised greens, and blackberry gastrique.
  • Barbara M.
    Barbara MootyJuli 3, 2013
    The arugula, grilled peach. Goat cheese with praline pecan salad is to due for! But so is the grilled salmon on a spinach crepe! Yum!!
  • Olivia C.
    Olivia ChampionSeptember 16, 2011
    James is the best bartender in the world! Get him to make you a chocolate cake shot. Try the margarita del Fuego and the pimento cheese toasts (add the bacon)
  • Maire G.
    Maire GriffinJuli 6, 2013
    Believe the hype, the food and drinks are delightful. I seriously considered licking my gazpacho bowl!
  • Mrs. G.
    Mrs. GarzasteinJuli 12, 2013
    Sit at the bar and hang out w/Trevor. Great service, the food is amazing & do try the One Ninety Too Cool! Love!
  • Romanikon hati pada gambar pengguna
    RomanAgustus 3, 2013
    If your a vegetarian get the cheese place and the veggie plate, you won't be disappointed.
  • Katrina W.
    Katrina WellsAgustus 14, 2014
    Everything was amazing. From the fried green tomatoes, to the quail, to the duck, to the lamb chop
  • Jamie A.ikon hati pada gambar pengguna
    Jamie ArkinsJuni 13, 2023
    Incredible service from Mya and Marsha! Food was outstanding. Really liked the ambience too.
  • Sharon T.ikon hati pada gambar pengguna
    Sharon TsaoMaret 19, 2018
    Recommended by a few bartenders as the best shrimp and grits in town!
  • Emily Marie C.
    Emily Marie CarrollApril 22, 2011
    Shrimp & Grits are to die for. They're also Gluten-Free friendly. Creme Brulee is amazing. Emily the server was awesome. Definitely a great Southern kitchen treat.
  • Kimberly F.
    Kimberly FMei 15, 2013
    Lovely atmosphere. The Cabernet Sauvignon, Atlas Peak, Napa is great.
  • Lauren A.
    Lauren AkemiNovember 23, 2011
    Amazing vegetable plate! And I've learned that vegetable does not always equal vegetarian in the south, but at SNOB they can even do this vegan.
  • Syd L.ikon hati pada gambar pengguna
    Syd LeighJuni 7, 2015
    Delicious cornbread brought to the table. Nice wine list and great ambiance
  • Matthew P.ikon hati pada gambar pengguna
    Matthew PhillipsMaret 26, 2015
    Chef's table is worth it. The nearby sister restaurants are less touristy.
  • Danikon hati pada gambar pengguna
    DanJanuari 22, 2017
    Get the Shrimp and Grits!! It was so good.
  • Paul A.ikon hati pada gambar pengguna
    Paul AshmoreOktober 15, 2017
    The shrimp and grits are AMAZING!
  • Okra Magazine
    Okra MagazineApril 3, 2012
    Thanks to Slightly North of Broad for sharing its recipe for Grilled BBQ Tuna with Oysters! http://southernfood.org/okra/?p=1664
  • Atlanta Food & Wine Festival
    Atlanta Food & Wine FestivalFebruari 28, 2012
    We're happy to have Chef Frank Lee at the Atlanta Food & Wine Festival this year! Don't miss this great celebration of everything Southern! Tickets are on sale now! Baca selanjutnya
  • J Z.ikon hati pada gambar pengguna
    J ZSeptember 5, 2015
    They make a mean Manhattan, thus assuring it is a quality spot.
  • Aleia
    AleiaJuli 29, 2013
    The food is tasty but the cocktails are not as artfully mastered. Go for a glass of wine!
  • JuneBug J.
    JuneBug JenkinsMaret 8, 2019
    Shrimp & grits are real good, the cornbread is awesome!
  • Diana S.
    Diana SSeptember 20, 2012
    James is an awesome bartender. Eat at the bar, chat & drink your heart out with him.
  • Christie
    ChristieJanuari 1, 2012
    Try the sweet potato ravioli. Yum! Don't forget the luscious banana cream pie. You will not be disappointed.
  • Tara P.
    Tara PickettJanuari 16, 2012
    Awesome food for restaurant week. Lemon dessert is amazing. Also recommend the tilefish
  • Lee J.ikon hati pada gambar pengguna
    Lee JohnsonAgustus 20, 2014
    Peach salad, sangria, duck all a must have.
  • Peter B.ikon hati pada gambar pengguna
    Peter BoyceJuni 24, 2018
    Shrimp & Grits, River Rat Hazelnut Brown Ale, bar seating
  • Christopher G.ikon hati pada gambar pengguna
    Christopher GossMaret 12, 2013
    Ask to sit at the chef's table for a great view into the kitchen.
  • Sara H.
    Sara HoschDesember 18, 2012
    The grilled southern medley is easily one of the best things on the menu!!
  • Joseph M.
    Joseph MessinaAgustus 16, 2013
    Can't go wrong with the express lunch, which changes daily.
  • Josh M.
    Josh MartinApril 22, 2012
    Felt like the least important people ever to our waiter. We were here for business and spent our money on deserts and drinks elsewhere. Food was amazing though, maybe the chefs should wait the tables?
  • Mike M.
    Mike McMaret 29, 2013
    Pear and Ginger sangria is great!
  • Travel + Leisure
    Travel + LeisureDesember 20, 2012
    From #TLSponChat: “@MikeLata: I vote for SNOB as the restaurant we all wanted to grow up to be.”
  • Brad T.
    Brad TotherowFebruari 27, 2012
    Always packed! Ask for Palmetto Lager. It's brewed right on the Peninsula.
  • Peter S.
    Peter SigristOktober 30, 2012
    What a great restaurant. Phenomenal food. Have the iced tea.
  • Blair B.ikon hati pada gambar pengguna
    Blair BaxterNovember 28, 2016
    BBQ tuna and apple pie were mighty fine!!!
  • Peter S.
    Peter SigristNovember 2, 2012
    FIG had better watch its back. SNOB deserves to be called the best restaurant in Charleston.
  • DMANBURGER ..
    DMANBURGER .www.dmanburger.comDesember 29, 2010
    Get the express lunch deal $9.95 for an entree, soup, salad and coffee or ice tea
  • ANDREW G.
    ANDREW GOFFAgustus 7, 2013
    Shrimp and grits. Do it.
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Ikon kompas
Slightly North of Broad
192 E Bay St
Charleston, SC 29401
Amerika Serikat
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Ikon informasi
Slightly North of Broad is...An eclectic Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy.
Ikon jam
Tutup hingga 10:30 (Tampilkan lebih banyak)
  • Sen–Sab
    • 11:30–Tengah Malam
  • Min
    • 10:30–Tengah Malam
Ikon telepon
(843) 723-3424
Ikon World Wide Web
Ikon Facebook
SlightlyNorthofBroad
Ikon Twitter
@mavkitchens
Ikon Meja Terbuka
Buat Reservasi
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Anggur, Bar Lengkap, Koktail
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