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Slurping Turtle

Slurping Turtle

(Sekarang Tutup)
Restoran Mi dan Restoran Jepang$$$$
River North, Chicago
  • Bintang
    Pakar di Time Out Chicago dan Crain's Chicago Business merekomendasikan tempat ini
    • Time Out Chicago
    • Crain's Chicago Business
Ikon Tips dan Ulasan193 Tips dan ulasan
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Masuk untuk memberikan tips di sini.

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  • Terkini
  • Michael T.ikon hati pada gambar pengguna
    Michael TongSeptember 11, 2017
    Insanely good - A to Z wine as well as shoyu mushroom made my brain explode. I am a simple man with complex soup tastes - and this exceeded all expectations
  • Maia F.ikon hati pada gambar pengguna
    Maia FeruziAgustus 20, 2016
    The tan tan men ramen is to die for! Just the right amount of spice in its decadent broth and well seasoned meat to warm you right up. Great service, great atmosphere, great food, great time!
  • Chicago Tribune
    Chicago TribuneMaret 5, 2015
    For those who only know packaged ramen noodles, this is a chance to enjoy the real thing. Tonkotsu noodles stew in an amazing pork broth with mushrooms, greens, bok choy and chili oil. Baca selanjutnya
  • Pat G.
    Pat GonzalezNovember 18, 2014
    If I lived in Chicago I would be here all winter for a hot bowl of ramen! Get the tan tan men - huge, spicy, and delicious. Gave me the courage to go back outside.
  • Serious Eats
    Serious EatsJuni 3, 2013
    For a real bang for your buck look for the Duck Fat Fried Chicken. The extra crispy coating gives way to a supremely moist interior, making it one of the best examples of fried chicken around.
  • Harper W.ikon hati pada gambar pengguna
    Harper WentzAgustus 8, 2015
    The ramen is delicious. The broth is aromatic and flavorful, while the molten egg is runny and gooey. The pork was a little fatty and dry. The Brussels sprouts were crispy and scrumptious.
  • Serious Eats
    Serious EatsMaret 17, 2016
    Slurping Turtle serves ramen in a shio-style broth that's absolutely satisfying and offers substitutes for healthier options. Baca selanjutnya
  • Bobby K.ikon hati pada gambar pengguna
    Bobby KennedyJanuari 2, 2016
    They only take reservations for larger groups, which makes it easier to drop in and get a seat than other places downtown. The duck fat chicken and all the ramen are world class.
  • Chicagoist
    ChicagoistMaret 6, 2015
    Try a giant steaming bowl of Tan Tan Men Ramen during a cold day to warm you up. It's one of the most delicious ways to ward off the chill. Baca selanjutnya
  • Angela B.ikon hati pada gambar pengguna
    Angela BarnesJuli 8, 2017
    Very knowledgeable about what can be made vegan. My boyfriend and I had an incredible experience! Best vegetable roll I may have ever had!
  • Alex Y.ikon hati pada gambar pengguna
    Alex YoungbloodSeptember 14, 2016
    I've tried their Brussel sprouts and literally omg. You won't regret that decision in your life. Also they have a great vibe and awesome music if you like electronic music
  • Patrick B.ikon hati pada gambar pengguna
    Patrick BuggyOktober 21, 2016
    Solid happy hour with 1/2 price snacks, sake flights, and bottles of wine. $4 for select draft beers. The Tan Tan ramen and Chahan rice bowl are both very good.
  • Fernando C.ikon hati pada gambar pengguna
    Fernando CovasSeptember 2, 2014
    Their delicious tofu and mushroom ramen, which is great even if you're not a vegetarian, is off the menu, apparently until the winter. A shame, as you now have no options other than pork broth.
  • Elizabeth W.ikon hati pada gambar pengguna
    Elizabeth WypasekAgustus 22, 2014
    The best ramen in the city! My classic is the delicious & slightly spicy tan tan men ramen but just discovered the hiyashi chu-ka (cold noodles) the other day...strangely yummy!
  • Serious Eats
    Serious EatsMei 20, 2013
    Tori Ramen: the balance and depth of flavor of the shio-style (salt) broth is incredibly satisfying, just as a truly excellent bowl of ramen should be.
  • Angelina S.
    Angelina S.April 14, 2013
    My favorite location. The Chef Takashi owns another upscale location. Slurping Turtle happens to be a whole in the wall place and always packed during lunch-hour. Try their Bento Box or Ramen Soup.
  • Time Out Chicago
    Time Out ChicagoJanuari 18, 2018
    The menu features several different kinds of ramen, assembled with toppings, seasonings and all, but the house tonkotsu ramen is most beloved by fans. Baca selanjutnya
  • Zach D.ikon hati pada gambar pengguna
    Zach DanielSeptember 1, 2015
    Delicious ramen, and good service! Was surprised how quickly we were seated on a Saturday night. Got a very cozy booth on the second floor, looking down on the street.
  • Time Out Chicago
    Time Out ChicagoMei 28, 2012
    Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs. -BC Baca selanjutnya
  • Anne
    AnneSeptember 13, 2014
    Pernah ke sini 10+ kali
    Order the cold udon if you are looking for something light and refreshing! It's also new to the menu~ loved it!
  • Time Out Chicago
    Time Out ChicagoJuni 4, 2012
    Highlights of the menu include hamachi tartare in delicate little taro-root tacos, tan tan men ramen weighted with herb-packed pork meatballs, and joyful desserts like softball-sized cream puffs.
  • aknkmalam
    aknkmalamOktober 26, 2012
    Dinner here is great, but make sure to also drop by for lunch and try their bento box! It is very worth the (not-so-pricey) price!
  • AskMen
    AskMenDesember 9, 2011
    Beer, sake, dumplings, & sashimi abound, but noodle dishes such as tan tan men with ground pork & spicy sausage, & slurping noodle with cilantro & black tiger shrimp are the highlights. Baca selanjutnya
  • Time Out Chicago
    Time Out ChicagoFebruari 10, 2012
    Highlights of the menu—hamachi tartare in little taro-root tacos, fried ramen noodles tossed with spicy mustard for a dish called Chiyan Pon, and joyful desserts like softball-sized cream puffs. Baca selanjutnya
  • Yael B.ikon hati pada gambar pengguna
    Yael BushoyFebruari 16, 2015
    Bomb Asian fusion+ ramen! Try the brussel sprouts, takoyaki, and the rice noodle bowls☺️ the cute slurping turtles theme and waitstaff was great as well.
  • Daniel M.ikon hati pada gambar pengguna
    Daniel McDonoughJuli 31, 2017
    Great homemade ramen. Start with the fried brussel sprouts and then get the Tan Tan Men Ramen. It's just the right amount of spice.
  • sharif n.
    sharif nassrAgustus 26, 2012
    Cute contemporary dining experience. The 'bincho grill' options are great for sampling. The 'slurping noodle' dish warms you up on a cold day. Nicely organized sake menu for the sake virgin.
  • Serious Eats
    Serious EatsMei 22, 2013
    Unique flavors of macarons are the focus here, and the Sesame, which comes with a soft chocolate filling, is fantastic.
  • Carolikon hati pada gambar pengguna
    CarolMei 22, 2015
    Red Miso Ramen is phenomenal as always. You MUST get the brussel sprouts.... Seriously the best I've ever had
  • ashish r.ikon hati pada gambar pengguna
    ashish rastogiMaret 31, 2018
    Red miso ramen! (May be ask for thinner chicken slices - else perfect!)
  • GREGORY S.ikon hati pada gambar pengguna
    GREGORY SABARESEDesember 11, 2016
    Duck fat fried chicken was delicious. Unfortunately they use a chicken part that's mostly bone - without warning. So less meat and watch your teeth!
  • Brad N.
    Brad NolanJuni 26, 2013
    Amazing brussel sprouts! Don't forget to add garlic to your tan tan men noodle dish!
  • L K.ikon hati pada gambar pengguna
    L KFebruari 9, 2015
    The fried brussel sprouts were excellent. Don't worry, the scallions are deep fried on top, so they can easily be picked off.
  • Rishad T.
    Rishad TobaccowalaFebruari 12, 2012
    Start with a) peppers, b) chicken thighs and c) gyoza. Then it's the a) slurping noodle ( share and ask for extra bowls) and Japanese rice with chicken ( share).
  • T C.ikon hati pada gambar pengguna
    T CallahanNovember 20, 2014
    Share a few small plates and split a ramen and ask your server for cocktail recs, they know what's up. Takashi-goodness all around.
  • Chicago magazine
    Chicago magazineApril 9, 2012
    This River North joint overflows with minor treasures like a wonderful octopus salad and a duck-fat-fried chicken with crispy skin that melts right into the meat.
  • Carolikon hati pada gambar pengguna
    CarolFebruari 27, 2015
    Get the pork belly & tempura shrimp baos! They are so fluffy & flavorful
  • Carolikon hati pada gambar pengguna
    CarolOktober 1, 2014
    Try the Red Miso Ramen and the Fried Brussell Sprouts. The food is absolutely amazing
  • Rishad T.
    Rishad TobaccowalaAgustus 15, 2014
    Amongst the neighborhood ramen places ( high five and ramen sen ) this is the best. BUT Chicago has nothing like Ippudo in NYC. One day someone will open it.
  • Michelle H.
    Michelle Hardy SchenkOktober 31, 2013
    Tan Tan Men is great if you like spicy! Lunch ends at 3, if you come at 2:30 you have your pick of seats.
  • Carlos B.ikon hati pada gambar pengguna
    Carlos ButlerMaret 30, 2017
    Traditional tonkatsu ramen is good. Silky broth. Prefer molten egg over poached. Short rib add on is bone-in
  • Tasting Table
    Tasting TableDesember 2, 2011
    Hit Takashi Yagihashi's new restaurant for ramen, sashimi dishes and meats from the binchotan charcoal grill, including a delightful variety of chicken parts. Baca selanjutnya
  • Sally C.ikon hati pada gambar pengguna
    Sally CedarApril 26, 2018
    Ramen and fried chicken and Brussel sprouts. Came with a large group of guys and they were fed and happy.
  • Eric G.ikon hati pada gambar pengguna
    Eric GaydosAgustus 7, 2014
    Chef Takashi was on season four of Top Chef Masters - but his career runs far deeper. This is Japanese comfort food done by a true expert of the craft.
  • Erika D.ikon hati pada gambar pengguna
    Erika DavisJanuari 8, 2016
    Honestly, I like their ramen (it hits the spot), but I love their fried Brussel sprouts the most.
  • Dione D.
    Dione DFebruari 9, 2013
    Great spot for some quick drinks or dinner with your lover! Sit upstairs very intimate and you can people watch!
  • Tasting Table
    Tasting TableDesember 6, 2011
    Don't miss the grilled chicken wings at this hopping River North Japanese spot. Other favorites: ramen, curry croquettes and age dashi eggplant. Baca selanjutnya
  • Scott Kleinberg
    Scott KleinbergDesember 17, 2015
    The ramen is to die for, as is the duck fat fried chicken. Crispy and satisfying.
  • Graham S.
    Graham SiegelAgustus 14, 2014
    Pernah ke sini 10+ kali
    The lunch bento box is huge and packed with a variety of delicious goodies. Good value @ $18.
  • Matt A.ikon hati pada gambar pengguna
    Matt AndradeFebruari 15, 2015
    Second time around and was a better experience. Just wish the spicy ramen was actually spicy. Other than that it was an enjoyable time.
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