Smokin' Woody's BBQ

"This is downstairs by our Chicago office & is a super option for lunch. Brisket (in between) platter with beans (‘stead of slaw), pickles and cornbread won’t steer you wrong. KC sauce has a nice spice"

Paddy

"Grab some South Side Chicago-style BBQ here. Make sure to try the rib tips and hot links and always ask for extra BBQ sauce on the side. There's a 24 hour doughnut shop next door for dessert."

Chicago Tribune

"The rib tips are crispy, crunchy, smoke-laden, and decadent. Missing some of the juiciness of the best versions, but still utterly fantastic, especially when paired with thickly ground hot links."

Serious Eats