Smörgås Chef

Smörgås Chef

(Sekarang Tutup)
Restoran Skandinavia$$$$
Financial District, New York City
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Ikon Tips dan Ulasan62 Tips dan ulasan
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  • Beril E.
    Beril EsenOktober 28, 2015
    Get the Swedish meatballs as a traditional choice and the classic smorgasbord if you like fish and more of a variety of different options to taste. Viking's romance is a great choice for a cocktail.
  • Brian H.
    Brian HoeftApril 2, 2012
    Food was interesting, tasty, and original. Decor is fun, Nordic modern kind of feel. Especially nice to sit within view of a Stone Street window to see what's happening in this charming slice of NYC.
  • Romain S.
    Romain SallesJuli 20, 2013
    Très bon restaurant ! Les salades y sont délicieuses, le hamburger fait avec de la viande et du pain de qualité, et le personnel est très sympathique, ce qui ne gâche rien !
  • Ronni
    RonniMaret 2, 2015
    Norwegian Gravlaks Sandwich was a good choice! Their fingerling potatoes were on point too along with the Bellini
  • SELECT
    SELECTJuli 11, 2014
    Adorable place in FiDi thats perfect for a brunch with friends or a dinner after work. Show your SELECT card or app and get 20%!
  • Jesse R.
    Jesse RoehrichOktober 8, 2012
    Came here for brunch had the gravlax club--which was huge but really good. And the smoked salmon omelet, also great as was the potato hash that comes with it.
  • Loni F.ikon hati pada gambar pengguna
    Loni FrenchDesember 15, 2015
    Kale salad with salmon is my go-to. Big portion and flavorful. Seasonal soups are a good choice too!
  • frankie
    frankieSeptember 15, 2010
    we had the swedish meatballs and herring for apps and steak and salmon for dinner. food was delightful and service was a little slow in the beginning...but they certainly made up for it. wonderful s
  • Danielle F.
    Danielle FSeptember 1, 2011
    Eggs Benny and bottomless mimosas are amazing. The service isn't great but everyone is nice and sitting outside in the summer will make the wait beyond worth it!
  • David B.
    David BApril 15, 2012
    Ask for the crepes menu. It's abbreviated from their crepes restaurant on the other side but their crepes are awesome! Don't know why they don't market them.
  • Downtown A.
    Downtown AllianceAgustus 29, 2010
    Atmosphere or a quaint European cafe. Try the New Zealand rack of lamb or Swedish meatballs and baked apples. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
  • Tee A.ikon hati pada gambar pengguna
    Tee AllenMei 1, 2015
    Can't wait to go again great staff one of the best tapas I've ever had in my entire life
  • lanamaniacikon hati pada gambar pengguna
    lanamaniacMaret 22, 2015
    Everything is delicious. Also get the flourless cake.
  • Michael L.
    Michael LambertOktober 7, 2014
    The asparagus with prosciutto and the smorgasbord entree are incredible. Oh, and the crepes!
  • Annika K.
    Annika K. MartinApril 1, 2011
    Pernah ke sini 10+ kali
    Delicious food and their prix-fixe is an outstanding deal -- dinner is four courses for $35, and is the rare example of getting more than what you pay for.
  • rosie (.
    rosie (siman) yakobFebruari 25, 2012
    Kopparberg is hands down the best pear cider. I remembered it fondly from my Stockholm trip and it was even more delicious than I remembered!
  • Claudia F.ikon hati pada gambar pengguna
    Claudia FilthMaret 13, 2015
    Gets super busy during lunch hour so book ahead. Vegetarian meatballs are the shit.
  • Slow Food NYC
    Slow Food NYCSeptember 12, 2012
    Happy to award the Snail of Approval to Smörgås Chef. Follow our #SnailofApproval list here: https://foursquare.com/slowfoodnyc/list/snail-of-approval
  • Alejandro H.ikon hati pada gambar pengguna
    Alejandro HoyoJanuari 12, 2015
    The pork chop with roasted parsnips and squash purée is excellent!
  • Avin N.ikon hati pada gambar pengguna
    Avin NarasimhanJuni 8, 2013
    Pernah ke sini 10+ kali
    Excellent brunch spot. Meatballs are also great. And, carlsberg on tap.
  • Abhishek P.ikon hati pada gambar pengguna
    Abhishek PillaiNovember 12, 2015
    Meatballs were okay. Maybe I'm not a fan of Swedish meatballs. Also, the appetizer portion of the meatballs is enough for 1 person!
  • SillyCamilly
    SillyCamillyDesember 24, 2011
    Love the waitress' Swedish accent. She is so cute and very nice. The place's charming and the food good.
  • Josh U.ikon hati pada gambar pengguna
    Josh UptonAgustus 28, 2016
    The vegetarian kasha meatballs with mushroom gravy are the clear standout.
  • Jeff P.ikon hati pada gambar pengguna
    Jeff PetrielloAgustus 3, 2013
    Service was epically bad but the food was good. Ask for light ice with your bloody mary or it'll be half water.
  • Jessica H.ikon hati pada gambar pengguna
    Jessica HalloranJanuari 10, 2017
    The raspberry chocolate crepe is amazing!
  • Chris V.ikon hati pada gambar pengguna
    Chris VodolaSeptember 16, 2015
    This is where people sit outside when all the tables at the Growler are full. It sucks.
  • Henali
    HenaliJanuari 8, 2015
    right on stone st. good lunch spot in downtown!
  • Mura M.ikon hati pada gambar pengguna
    Mura MihailescuSeptember 6, 2014
    Brunch - salmon sandwitch
  • Village Voice
    Village VoiceFebruari 14, 2012
    Village Voice is excited to have Smorgas Chef at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Katy M.ikon hati pada gambar pengguna
    Katy MJanuari 4, 2015
    Atmosphere is good, good kale salad
  • Mura M.ikon hati pada gambar pengguna
    Mura MihailescuSeptember 7, 2014
    Norwegian eggs benedictine
  • Justin O.
    Justin OrgelApril 30, 2013
    If you have 3 hours to wait for food during the work day this is your place
  • Txell V.
    Txell VilaDesember 17, 2013
    Nice salmon potatoe croquet
  • Marisa Y.
    Marisa YNovember 27, 2011
    Try the skillet baked ham jarlsberg. It's amazing
  • Robert C.
    Robert CaputoSeptember 13, 2010
    The goat cheese and beet salad is great. So are the Swedish meatballs.
  • Kavita B.ikon hati pada gambar pengguna
    Kavita BabaSeptember 17, 2015
    Sangria is tasty but overpriced by the pitcher. Stick to the glasses
  • Annika K.
    Annika K. MartinOktober 16, 2011
    Pernah ke sini 10+ kali
    Spices vanilla möjito is such a delicious drink. Wow.
  • Zach R.ikon hati pada gambar pengguna
    Zach RJuni 22, 2016
    One word: lingonberries.
  • Manuela B.
    Manuela BerardoAgustus 4, 2013
    Blue moon is the best draft!
  • Jason D.ikon hati pada gambar pengguna
    Jason DepeauxFebruari 17, 2012
    Pernah ke sini 5+ kali
    Get the Sancerre if you have the salmon.
  • TravelsinTaste.com
    TravelsinTaste.comJuni 13, 2010
    Great Scandinavian - don't miss the Swedish meatballs!
  • Dessy R.
    Dessy RabuseJuli 26, 2010
    best omelette I've ever had! The one with the asparagus. YUM!
  • Denise
    DeniseApril 29, 2012
    Baked eggs are amazing for brunch!
  • Alex L.
    Alex LuriMei 12, 2013
    Kopparberg - the best cider ever
  • Ellis H.ikon hati pada gambar pengguna
    Ellis HamburgerJuli 29, 2012
    Lingonberries and meatballs. No other options.
  • Brightyikon hati pada gambar pengguna
    BrightyJanuari 13, 2016
    Don't sit too close to the door
  • danielshapiro
    danielshapiroMaret 6, 2010
    Great food. Bad art. Try the baked eggs.
  • Nader N.
    Nader NouraeeApril 11, 2010
    Try the riskrem for dessert, it's amazing.
  • Raj S.
    Raj S.Mei 30, 2010
    The skillet baked eggs are amazing.
  • Yushi I.ikon hati pada gambar pengguna
    Yushi IdeJanuari 27, 2016
    スモーガスボードを食べました。野菜と魚を食べられて日本人にはありがたい。
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