- brunch
- mimosa
- salmon
- sampanye
- kue
- (15 more)
- Populer
- Terkini
- The brunch is consistently amazing and the unlimited pound cake, mimosa, and bloody mary are winners. Highly recommend the eggs salmone with portabello mushroom.
- Chrissy BoylesMaret 15, 2015amazing brunch! I had the salmon benedict with unlimited mimosas. my glass was never empty for more than 2 minutes and my benedict was unbelievably good for only $18. would definitely go again!
- Anne ZAgustus 25, 2013Will return! 1. Food is great 2. Wait staff are friendly, attentive, expedient 3. Has outdoor seating 4. Dog friendly and has a table off to the side- it's secluded and you won't disturb other patrons
- Mary JasenSeptember 10, 2017Ordered a bottle of Moscato do asti, we enjoyed a nice lunch , caprese salad, fettuccine Bolognese, and chicken francese, finished with Italian cheese cake. All fresh and flavorful!
- Mary JasenAgustus 5, 2017Great afternoon with excellent service and great food! Looking forward to trying there brunch next time!
- 7th.ListMaret 19, 2012On the Food: Brunch - Frittata SottoVoce Open Faced Omelet with Mushrooms and Spinach Topped with Melted Fontina Cheese and Champagne...Note - The entire waitstaff spouts Italian expressions at random Baca selanjutnya
- Scott KleinbergApril 16, 2017Terrific little place with awesome drinks. And make sure you save room for dessert.
- Coleman DoveAgustus 9, 2011Had the best desert ever here! The staff is beyond great, and I would chose no other place to get a great meal when in New York!!!! Can't wait to come back and try something new!!!
- Gaby GingolaAgustus 29, 2016$18.95 for bottomless mimosas, bloody Marys, and champagne. the omelettes w latkas are so dope too
- CompassMei 20, 2014Locals sing its praises for the bottomless mimosa brunches and traditional fish, pasta, and crostini plates.
- Ashley FaisonJanuari 17, 2010Sette is great however Sotto in my opinion has a better ambiance and menu. Beyond the quality of the food the wait staff is superb!! Make this your Slope Italian spot.
- Capt AwesomeJuni 4, 2011Wait staff sucks, bartender rocks, food is great, the wait blows and if you have reservations, you'll just wait longer. Still its 100 times better than sette
- Menji IndarNovember 6, 2011If you're not in the mood for breakfast...get the penne vegatali with some pepper and extra parmesan
- LizApril 30, 2012this place is such a disappointment--it would be a smash in my hometown in middle america, but new yorkers just know the difference and expect better
- Julien AleksandresSeptember 11, 2016Unfortunately they violate the terms of their agreement with credit card companies and refuse cards for less than $25. Fine for me today but TACKY !
- Juan DominguezSeptember 7, 2012Even though the staff is very friendly and want to make you comfortable there, the food is horrible. My pasta was cold, overcooked and the sauce didn't even taste like Vodka. Al Di La is the place!
- Sean RileyDesember 7, 2010Although I like this place, don't get the sea bass fish special. Felt like nails in my tummy.
- Callie PeckMei 24, 2011I still can't get over the bottomless boozey brunch with fresh salted poundcake. Trouble. Baca selanjutnya
- F'd In Park SlopeDesember 26, 2009Food is very mediocre here...walk across the street to Sette for some of the best Italian food in the Slope.
- Ana KoehlerApril 29, 2013Boring, boring, boring. Food was bland and unoriginal and what restaurant doesn't use real maple syrup these days?!
- Rebecca KMei 9, 2011Atrocious service and extremely mediocre food. Reminds me of an average red sauce joint in suburban Long Island.
- Linda TawilFebruari 16, 2014Ordered a pasta salad sides and dessert. Everything was bad. Not worth it at all