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Southern Hospitality

Southern Hospitality

(Sekarang Tutup)
Restoran Makanan Khas Selatan dan Bar Koktail$$$$
Adams Morgan, Washington
Simpan
Bagikan
Southern Hospitality
Foto191 Foto
MenuMenu
Lunch & Dinner 6Brunch 7Drinks 18After Dinner Desserts 9
Small Plates​
Beef Sliders
10.00
Three mini burgers topped with pickle, tomato, and our homemade cilantro aioli served on a fresh mini brioche.
Buffalo Chicken Sliders
10.00
Tender fried chicken breast tossed in buffalo sauce and served on fresh mini brioche buns.
Chicken Tortilla Soup
6.00
Fried Green Tomatoes
8
Fresh green tomatoes lightly breaded and flash fried, served with a side of remoulade
Mussels
10.00
Fresh maine mussels served in a garlic white wine sauce
Mac & Cheese
11.00
Sharp cheddar, swiss, pepper jack, and parmesan cheese melted and blended over pasta
Original Buffalo Wings
10.00
Jumbo wings served with our homemade buffalo sauce and a side of celery and carrots
Brussel Sprouts
9.00
Caramelized onions, dried cranberries, candied walnuts and bacon bits sauteed with brussel sprouts.
Tuna Ceviche
12.00
Diced Ahi Tuna marinated in fresh lime juice, green onions and ginger served with pita chips.
Shrimp & Grits
13
Shrimp sauteed with asparagus and corn in a cajun cream sauce served over grits
Blackened Fish Tacos
12.00
Blackened fish tacos topped with guacamole, lettuce and lime aioli
Fried Calamari
10.00
Lightly breaded calamari fried and tossed in a sweet chili sauce
Hummus
9.00
Classic hummus drizzled with extra virgin olive oil and served with toasted pita, carrots and cucumber slices
Entrees​
Salmon
22.00
Grilled salmon cooked to your liking, served with wild rice, broccolini. Topped with corn salsa and a dijon watercress cream sauce
Filet Mignon
24.00
Filet mignon cooked to your liking, served with pearl couscous and asparagus and topped with a red wine reduction.
Chicken & Waffles
17.00
Fried chicken breast served with freshly made waffles
Short Ribs
21.00
Braised boneless short ribs topped with red wine and mushroom gravy and parmesan cheese served with mashed potatoes and julienne vegetables.
Blackened Scallops
24.00
Fresh scallops sauteed and blackened, served with cous cous, papaya and jicama topped with cilantro sauce.
Fried Chicken
20.00
Fried boneless chicken breast served with mac & cheese and collard greens and topped with our homemade gravy
Mushroom Ravioli
18.00
Fresh ravioli stuffed with mozzarella cheese and three types of mushrooms served in our homemade pesto cream sauce with sliced asparagus
Shrimp Picatta
19.00
Shrimp picatta served over linguine topped with a white wine reduction, diced red onion, fresh tomatoes, capers and pecorino cheese
Veggie Risotto
17.00
Arborio​ rice cooked in vegetable stock and served with baby carrots, kale, and Portobello mushrooms.
Rack of Lamb
28.00
Rack of lamb grilled to your liking served in a red wine sauce, with mashed potatoes and spinach.
Sides​
French Fries
4.00
Sauteed Spinach
4.00
Sweet Potato Fries
4.00
Sauteed Asparagus
4.00
Pearl Couscous
4.00
Sauteed Kale
4.00
Sandwiches & Sliders​
All sandwiches served with your choice of a small house salad or fries (except grilled cheese)
Veggie Burger
12.00
A medley of cooked vegetables cooked as a burger and served on a fresh bun
Grilled Chicken Havarti Sandwich
12.00
Grilled blackened chicken breast topped with havarti cheese, avocado, lettuce and tomato served with a cilantro aioli on a fresh bun
Soho Burger
13.00
Blend of ground lamb and beef grilled to your liking and topped with grilled green tomatoes and goat cheese, served on a fresh bun
Bacon Cheddar Burger
11.00
Classic burger topped with crispy pecan smoked bacon and cheddar cheese grilled to your liking, served on a fresh bun
Grilled Cheese Sandwich
11.00
Provolone, American and Cream Cheese melted with thinly sliced tomatoes on a toasted sourdough bread served with a cup of tomato soup.
Salads​
Steak and Asparagus
16.00
Flank steak cooked to your liking served on top of asparagus, caramelized onions, cherry tomatoes, crumbled blue cheese and mixed greens tossed with a honey mustard vinaigrette
Quinoa Spinach Salad
12.00
Fresh​ spinach, quinoa, watermelon, and feta cheese
Salmon Spring Salad
16.00
Grilled​ salmon on top of mixed greens, diced grapefruit and feta cheese with citrus vinaigrette.
Chopped Cobb Salad
14.00
Bacon, grilled chicken, avocado, boiled eggs, watercress and iceberg lettuce tossed with a blue cheese dressing
House Salad
7.00
Slices of cucumber, cherry tomatoes and mixed greens tossed in our homemade citrus vinaigrette
Small Plates​
Mac & Cheese
10.00
Sharp cheddar, swiss, pepper jack, and parmesan cheese melted and blended over pasta
Fried Green Tomatoes
8.00
Fresh green tomatoes lightly breaded and flash fried, served with a side of remoulade
Tuna Ceviche
12.00
Diced Ahi Tuna marinated in fresh lime juice, green onions, and ginger served and toasted baguettes.
Beef Sliders
10.00
Three mini burgers topped with pickle, tomato and our homemade cilantro aioli served on a fresh mini brioche.
Shrimp & Grits
13.00
Shrimp sautéed with asparagus and corn in a cajun cream sauce served over grits
Chicken Tortilla Soup
6.00
Hummus
9.00
Classic hummus drizzled with extra virgin olive oil and served with toasted pita, carrots, and cucumber slices.
Salads​
Steak and Asparagus
14.50
Flank steak cooked to your liking served on top of asparagus, caramelized onions, cherry tomatoes, crumbled blue cheese and mixed greens tossed with a honey mustard vinaigrette
Chopped Cobb Salad
14.00
Bacon, grilled chicken, avocado, boiled eggs, watercress and iceberg lettuce tossed with a blue cheese dressing
House Salad
7.00
Slices of cucumber, cherry tomatoes and mixed greens tossed in our homemade citrus vinaigrette
Salmon Spring Salad
16.00
Grilled salmon on top of mixed greens, diced grapefruit, almond slivers and feta cheese with citrus vinaigrette.
Quinoa Spinach Salad
12.00
Fresh spinach, quinoa, watermelon, and feta cheese.
Entrees​
Chicken & Waffles
18.00
Boneless fried chicken breast served with freshly made waffles
Eggs Chesapeake
18.00
Poached eggs and jumbo lump crab cakes on homemade biscuits with hollandaise sauce
Southern Omelet
14.00
Folded eggs filled with country ham, cheddar cheese, mushrooms and green peppers
Waffles
12.00
Freshly made waffles served with fresh fruit and a side of bacon or sausage
Steak & Eggs
21.00
Steak​ grilled to your liking served with your choice of eggs and home fries.
Smoked Salmon Benedict
17.00
Poached eggs served on top of smoked salmon topped with hollandaise sauce.
Fried Chicken Benedict
16.00
Poached eggs served on top of boneless fried chicken topped with hollandaise sauce
Florentine Benedict
14.00
Poached eggs served on top of fresh spinach and tomatoes topped with hollondaise sauce
Soho Breakfast
10.00
Scrambled eggs and toast served with a side of bacon or sausage
French toast
12.00
Homemade French toast served with a side of bacon or sausage
Sunrise Sandwich
13.00
Two fresh homemade biscuits topped with scrambled eggs, sausage and melted cheese served with home fries.
Sandwiches & Sliders​
All sandwiches served with your choice of a small house salad or fries; all sliders served with coleslaw - no substitutions
VeggIe Burger
11.00
A medley of grilled vegetables cooked as a burger and served on a fresh bun
Smoked Salmon BLT
13.00
Smoked salmon, bacon, lettuce, tomato and avocado on toasted wheat bread served with a side of home fries.
Fried Egg Burger
13.00
Ground beef tenderloin topped with a fried green tomato, a fried egg and a cheese blend
Bacon Cheddar Burger
11.00
Classic burger topped with crispy pecan smoked bacon and cheddar cheese grilled to your liking, served on a fresh bun
Grilled Cheese Sandwich
Provolone, American, and Cream Cheese melted with thinly sliced tomatoes on a toasted sourdough bread served with a cup of tomato soup.
Brunch Drinks​
Bottomless Mimosas
15.00
Fresh orange juice and cava
Bacon Bloody Mary
10.00
Our​ homemade bloody mary mix blended with our own bacon infused vodka
Soho Greyhound
Bloody Mary
9.00
House vodka with our homemade bloody mary mix
Orange Crush
10.00
Stoli ohranj, fresh squeezed orange juice and a splash of turbinado syrup shaken and served over ice
Sides​
Fresh Fruit
4.00
French Fries
4.00
Bacon
4.00
Home Fries
4.00
Grits
4.00
Sausage
4.00
Classic Cocktails​
Old Fashioned
11.00
Muddled cherries, orange, sugar and bitters served over ice with knob creek
Rye Manhattan
11.00
Jim beam rye, sweet vermouth and bitters, shaken and served up or over ice, garnished with a cherry
Dark & Stormy
9.00
Gosling’s ginger beer, gosling’s dark rum and fresh lime juice served over ice
Negroni
10.00
New Amsterdam Gin, Campari and Sweet Vermouth, a dash of bitters, stirred thoroughly and garnished with an orange twist.
Mint Julep
10.00
Mint, maker’s mark, and turbinado syrup, shaken and served over ice
Dirty Blue
13.00
Stoli elite vodka and olive juice, shaken and served up with blue cheese stuffed olives
Mojito
9.00
Muddled lime and mint, shaken with mount gay rum and turbinado syrup
Signature Drinks​
Soho Mojito
10.00
Muddled fresh pineapple, mint and lime shaken with malibu rum and turbinado syrup
Blackberry Margarita
10.00
Muddled blackberries, sauza blue tequila, Patron Citronage, and chambord with our homemade sour mix, shaken and served over ice
Strawberry Vodka Mojito
10.00
Muddled strawberries, mint and lime shaken with homemade infused strawberry vodka and turbinado syrup
Mexican Screw Driver
10.00
Sauza blue tequila, infused with strawberries, grapes, oranges and jalapenos mixed with a touch of turbinado syrup, strained and served over ice
Sailor's Sedative
10.00
Muddled orange, sugar, bitters, shaken with Sailor Jerry Rum and topped with apple cider.
Tennessee Burro
10.00
Whiskey and fresh squeezed lime shaken over ice and topped with ginger beer.
Mango Mojito
9.00
Muddled lime, mint and mango puree shaken with malibu mango rum and turbinado syrup
Gin Cooler
10.00
Muddled cucumber and mint shaken with hendricks gin, fresh lemon juice and turbinado syrup, strained and served over ice
Sparkling Flower
10.00
Poema cava, st. germaine and fresh lemon juice
Orange Cruch
9.00
Stoli ohranj, fresh squeezed orange juice and a splash of turbinado syrup shaken and served over ice
Deep South
10.00
Jameson Irish Whiskey with molasses
Spiked Cider
Melted brown sugar and cinnamon mixed with spiced rum and warm apple cider
Beer​: Bottled Beer
Bud Light
5.00
Amstel Light
6.00
Boddingtons
8.00
St. Pauli Girl N.A
6.00
Palm
7.00
Corona
6.00
Strongbow
8.00
Red Bridge (Gluten Free)
6.00
Dogfish Head 60Min IPA
7.00
Soho Bottle Select
Ask​ your server
Beer​: Draft Beer
Miller Lite
5.00
Leffe Brune
6.00
Sam Adams Seasonal
6.00
Goose Island IPA
7.00
Delirium Tremens
9.00
Stella Artois
6.00
Hoegaarden
6.00
Fat Tire
7.00
Guiness
7.00
Soho Select
Ask your server
Wines by the Glass​: White Wines
Banfi ‘Lerime” Pinot Grigio France
8.00
J. Lohr ‘October Night’ Chardonnay California
10.00
Trapiche Broquel Torrontes Argentina
9.00
Hall Sauvignon Blanc California
10.00
Wolfgang Gruner Veltliner Austria
9.00
Sokol Blosser Evolution Blend Oregon
10.00
Hess Shirttail Chardonnay California
9.00
Casal Garcia Vino Verde Portugal
7.00
Nobilo Sauvignon Blanc New Zealand
9.00
Saint M Reisling Germany
9.00
Licia Albarino Spain
10.00
Gran Cassange Rose France
7.00
Wines by the Glass​: Sparkling
Voveti Prosecco Italy
11.00
Poema Cava Spain
9.00
Wines by the Glass​: Red Wine
Irony Pinot Noir California
9.00
Altos Malbec Mendoza, Argentina
9.00
Peter Lehmann ‘Clancy's’ Shiraz Blend Barossa Valley, Australia
9.00
Souverain Merlot Alexander Valley, California
10.00
Primal Roots Red Blend San Joaquin Valley, California
8.00
Cono Sur Pinot Noir Colchagua Valley, Chile
8.00
Terra D’Oro Zinfandel Amador County, California
9.00
Delas Cotes Du Rhone Rhone, France
9.00
Avalon Cabernet Sauvignon Oakville, California
8.00
Wines by the Bottle​: Sparkling
Poema Cava Spain
35.00
Shingleback Sparkling Shiraz Australia
55.00
Veuve Clicquot Demi-Sec NV France
115.00
Dom Perignon France
300.00
Voveti Prosecco Italy
43.00
Perrier Jouet Grand Brut NV France
65.00
Moet & Chandon Rose NV France
130.00
Wines by the Bottle​: Red Wines
Irony Pinot Noir Monterrey, California
35.00
La Crema Pinot Noir Monterrey, California
43.00
Foley Pinot Noir Central Coast, California
65.00
Altos Malbec Mendoza, Argentina
35.00
Terra D’Oro Zinfandel Amador County, California
36.00
Delas Cotes Du Rhone France
34.00
Stags Leap Winery Merlot Napa, California
60.00
Primal Roots Red Blend San Joaquin Valley, California
30.00
Groth Cabernet Sauvignon Oakville, California
81.00
Silver Oak Cabernet Sauvignon Alexander Valley, California
125.00
Monte Antico Sangiovese Tuscany, Italy
36.00
Altesimo Brunello Di Montelcino Tuscany, Italy
127.00
Cono Sur Pinot Noir Colchagua Valley, Chile
31.00
Adelsheim Pinot Noir Wilamette Valley, Oregon
47.00
Golden Eye Pinot Noir Anderson Valley California
97.00
Trapiche Broquel Malbec Mendoza, Argentina
48.00
Peter Lehmann ‘Clancy's’ Shiraz Blend Barosca, Australia
34.00
Souverain Merlot Alexander Valley, California
38.00
J. Lohr ‘Tower Road’ Petite Syrah Paso Robles, California
35.00
Avalon Cabernet Sauvignon Oakville, California
31.00
Jordan Cabernet Sauvignon Alexander Valley, California
95.00
Duckhorn Cabernet Sauvignon Napa Valley, California
111.00
Zenato Amarone Veneto, Italy
127.00
Wines by the Bottle​: White Wines
Casal Garcia Vino Verde Portugal
24.00
Santa Margherita Pinot Grigio Italy
41.00
Domaine Schlumberger Pinot Blanc Alsace, France
37.00
Hess Shirttail Chardonnay Monterrey, California
32.00
Cakebread Chardonnay Napa, California
78.00
Nobilo Sauvignon Blanc Marlborough, New Zealand
34.00
Kim Crawford Sauvignon Blanc Marlborough, New Zealand
39.00
Saint M Riesling Germany
34.00
Trimbach Gewurztraminer Alsace, France
46.00
Licia Albarino Rias Baixas, Spain
33.00
Sokol Blosser Evolution Blend Wilamette Valley, Oregon
38.00
Banfi ‘Le Rime’ Pinot Grigio Italy
28.00
Sokol Blosser Pinot Gri Wilamette Valley, Oregon
38.00
J. Lohr ‘October Night’ Chardonnay Monterrey, California
38.00
Sonoma Cutrer Chardonnay Sonoma, California
44.00
Chalk Hill Chardonnay Russian River Valley, California
69.00
Hall Sauvignon Blanc Napa, California
37.00
Trapiche Broquil Torrontes Argentina
34.00
Hogue Gensis Riesling Germany
45.00
Wolfgang Gruner Veltliner Burgenland, Austria
34.00
Granbazan Albarino Rias Baixas, Spain
39.00
Gran Cassagne Rose Costieres De Nimes Rhone France
81.00
Cordials​
Amareto Di Sarrono
10.00
Campari
10.00
Frangelico
10.00
Irish Mist
10.00
Kahlua
10.00
Clear Creek Raspberry Liqueur
10.00
Sandeman's 10 Year Port
10.00
B&B
10.00
Drambuie
10.00
Grand Marnier
10.00
Tuaca
9.00
Romana Sambuca
10.00
Taylor Fladgate 10 Year
10.00
Whiskey​: Scotch Whiskey
Balvenie Double
12.00
Balvenie 21 Year
29.00
Glenfidich 15 Year
16.00
Glenlivet 12 Year
12.00
Glenlivet 16 Year Nadurra
16.00
Glenmorainge 10 Year
12.00
Glenmorainge Quinta Raban 12 Year
16.00
Johnny Walker Black
11.00
Laphroig 10 Year
14.00
Lagavulin 16 Year
16.00
Macallan 15 Year
24.00
Talisker 10 Year
14.00
Balvenie 15 Year
16.00
Glenfidich 12 Year
12.00
Glenfidich 18 Year
27.00
Glenlivet 15 Year
16.00
Glenlivet 18 Year
27.00
Glenmorainge Lasanta 12 Year
16.00
Glenmorainge Nectar D’or 12 Year
20.00
Johnny Walker Blue
42.00
Oban 14 Year
15.00
Macallan 12 Year
12.00
Macallan 18 Year
29.00
Whiskey​: Irish Whiskey
Jameson 12 Year
11.00
Jameson Black
11.00
Jameson Gold
12.00
Bourbon & Ryes​
Basil Hayden
11.00
Jefferson Reserve
13.00
Knob Creek
11.00
Bookers
11.00
Baker's
11.00
Bulleit
11.00
Filibuster
11.00
Pappy Van Winkle
Ask your server
Woodford Reserve
11.00
Wild Turkey Russell's Reserve
10.00
Knob Creek Rye
11.00
Blanton
12.00
Elijah Craig 12 Year
10.00
Bulleit Rye
11.00
Filibuster Rye
11.00
Rum​
Brugal Anejo
9.00
Pampero Anniversario
11.00
Ron Zacapa XO
17.00
Pyrat XO
10.00
Mount Gay XO
11.00
Barbancourt 8 Year
10.00
Ron Zacapa 23 Year
12.00
Appleton Vx
10.00
Mount Gay Eclipse
9.00
Tequila​
Milagro
10.00
Patron XO
11.00
Avion Reposado
11.00
Herradura Silver
11.00
Herradura Anejo
13.00
Don Julio Anejo
14.00
Tres Agaves Blanco
13.00
Patron Silver
11.00
Avion Silver
10.00
Avion Anejo
12.00
Herradura Reposado
12.00
Don Julio Blanco
12.00
Don Julio Reposado
13.00
Desserts​
Flourless Chocolate Cake
8.00
Served Warm with Vanilla Gelato
Pecan Pie
8.00
Served Warm with Vanilla Gelato
Gelato
6.00
Two scoops (Vanilla, Chocolate, Pistachio, Mango or Coconut)
Nutella Waffle
8.00
Freshly made sweet potato waffle served with vanilla gelato and Nutella drizzle.
Strawberry Short Cake
8.00
Cordials​
Amaretto Disarrono
10.00
Campari
10.00
Frangelico
10.00
Irish Mist
10.00
Romana Sambuca
10.00
Taylor Fladgate 10 Yr
10.00
B & B
10.00
Drambuie
10.00
Grand Marnier
10.00
Kahlua
10.00
Clear Creek Rasp Liquor
10.00
Bourbon​
Basil Hayden
11.00
Jefferson's Reserve
13.00
Knob Creek
11.00
Bookers
11.00
Elijah Craig 12Yr
10.00
Bullet Rye
11.00
Woodford Reserve
11.00
Wild Turkey Russells Reserve
10.00
Knob Creek Rye
11.00
Blanton
12.00
Bullet
11.00
Rum​
Brugal Anjeo
9.00
Pampero Anniverasrio
11.00
Appelton Vx
10.00
Mt. Gay Eclipse
9.00
Barbancourt 8 Yr
10.00
Ron Zacapa 23Yr
12.00
Pyrat XO
10.00
Mt. Gay XO
11.00
Scotch​
Balvenie Double
12.00
Balvenie 21 Yr
29.00
Glenlivet 16 Yr Nadurra
12.00
Johnny Walker Blue
42.00
Oban 14Yr
15.00
Macallan 12 Yr
12.00
Macallan 18 Yr
29.00
Jameson 12Yr
11.00
Balvenie 15 Yr
16.00
Glenlivet 12 Yr
12.00
Johnny Walker Black
11.00
Lagavulin 16 Yr
16.00
Laphraiog 10Yr
14.00
Macallan 15Yr
24.00
Talisker 10Yr
14.00
Jameson Gold
12.00
Tequila​
Milagro
10.00
Patron XO
11.00
Avion Resposado
11.00
Herradura Silver
11.00
Herrandura Anjeo
13.00
Don Julio Reposado
13.00
Patron Silver
11.00
Avion Silver
10.00
Avion Anjeo
12.00
Herradura Resposado
12.00
Don Julio Silver
12.00
Don Julio Anjeo
14.00
Coffee Drinks​
Kentucky Mocha
9.00
Maker’s mark, godiva liqueur, splash of bailey’s, mixed with our house blend coffee, topped with whipped cream
Irish Coffee
9.00
Jameson, kahlua mixed with our house blend coffee, topped with whipped cream
Romana the Italian
9.00
Romana sambuca, splash of grappa, mixed with a double shot of espresso
Desserts​
Key Lime Pie
8.00
Chocolate Cake
8.00
New York Style Cheesecake
8.00
Served with homemade raspberry sauce
Apple Crisp
8.00
Served warm with vanilla gelato
Peach Cobbler
8.00
Served warm with vanilla gelato
Pecan Pie
8.00
Served warm with vanilla gelato
Assorted Gelatos​
(Choice of two)
Chocolate
6.00
Mango
6.00
Vanilla
6.00
Coconut
6.00
Pistachio
6.00

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Ikon kompas
Southern Hospitality
1815 Adams Mill Rd NW (18th Street NW & Columbia Road)
Washington, D.C. 20009
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Open for Dinner service nightly. Lunch on Fridays. Brunch available Saturdays & Sundays.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sen–Kam
    • 16:00–01:00
  • Jum
    • 11:00–02:00
  • Sab–Min
    • 10:00–02:00
Ikon telepon
(202) 588-0411
Ikon World Wide Web
Ikon Twitter
@sohowashdc
Fitur
Kartu Kredit
Ya (tmsk. Discover & Visa)
Wi-Fi
Tidak
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Happy Hour
Minuman
Bir, Bar Lengkap, Koktail
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