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Spike's Pub
(Sekarang Tutup)Pub, Taman Bir, dan Restoran Amerika$$$$
San Luis Obispo
17 Tips dan ulasan
Urutkan:
- Populer
- Terkini
Sabrina SouzaAgustus 11, 2014Amazing service, food, and great beer selection. Hidden gem in SLO. Split the chicken quesadillas and garlic cheese fries, you wont be disappointed!
slonewsJanuari 29, 2012Sierra Nevada Brewing Company est. 1979 in Chico, CA by Ken Grossman & Paul Camusi ♚ Sierra Nevada's "Pale Ale" is the 2nd best-selling craft-beer in the USA.
Wing Wednesday: try the spicy sauce mixed with the BBQ on your wings for a taste treat.
Colin WenzlDesember 1, 2010get the croquettes and a belgian beer. your day is now automatically better.
Start a Spike's Card and drink 40 beers from around the world. Baca selanjutnya
73 Foto
- Tentang
- Blog
- Bisnis
- Kota
- Pengembang
- Bantuan
- Perusahaan
- Cookie
- Privasi
- Pilihan Privasi Anda
- Ketentuan
- Bahasa Indonesia
Foursquare © 2024 Dibuat dengan penuh cinta di NYC, CHI, SEA, & LA
Spike's Pub
570 Higuera St (btw Nipomo St & Carmel)
San Luis Obispo, CA 93401
Amerika Serikat
San Luis Obispo, CA 93401
Amerika Serikat
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Min
- 15:00–01:00
(805) 544-7157
Lihat menu di http://www.spikespub.com/pdf/SpikesMenu.pdf
Fitur
Reservasi
Tidak
Kartu Kredit
Ya
Wi-Fi
Ya
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam, Happy Hour
Minuman
Bir
Lihat Lainnya
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- 8.6
"Get nigiri from the specials board. Their fish is the freshest in town. Live sweet shrimp are a must have. I go here weekly."
Andrew Layman - 8.5
"Chicken shawarma on hummus plate is the way to go! The rice is also delish!"
Laura Grifka - 8.2
"Great place to stop for coffee in SLO. Their cappuccinos are wonderful and they have a good selection of foods too!"
Jonno Schmidt
Tempat-tempat yang suka dikunjungi orang setelah Spike's Pub
- 8.1
"Live music, back patio facing the creek, and a great crowd. Good for meeting people."
Jeff Weinstein - 7.2
"Fish n chips a must with a nice SLO brew!!"
Acel Troutman - 8.0
"The brewer is really nice, and very helpful in understanding his process and style. The stout and double IPA are pretty darn good."
Brian Sperduto
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