The Square Club

The Square Club

Restoran, Launs, dan Seni dan Hiburan££££
Clifton
Simpan
Bagikan
The Square Club
7.6/10
26
nilai
Foto8 Foto
MenuMenu
A La Carte 6Express Lunch 5Sunday Roast 6Wine List 14Desserts 5Valentines 2017 6
Starters‏
Beetroot Soup, Pickled Mackerel, Creme Fraiche Gnocchi
6
Crispy Pigs Ear Croquets, Confit Octopus, Broad Bean Ragout
6.9
Roasted Pigeon, Textures of Beetroot, Pigeon Sausage, Chestnut Jus
6.9
Game Terrine, Crispy Quinoa, Quince Puree, Pickled Heritage Carrots
6.5
Oxtail Tortellini, Roasted Pak Choi, Lemongrass Foam
7
Mains
Pan Roasted Sea Bass, Scallop Mousse, Sweet Potato Fondant, Wilted Spinach, Ratatouille
16.5
Roasted Pheasant Breast, Crispy Offal Croquet, Jerusalem Artichoke Puree, Almond Flakes, Rosti Potato
16.9
Pork Loin, Smoked Mash Potato, Mussels, Radicchio, Roasted Hazelnut, Plum Jus
17
Jerusalem Artichoke Risotto, Tender Stem Broccoli, Poached Egg
12
Dry-Aged Roasted Beef Fillet, Carrot Puree, Girolles, Rainbow Chard, Bone Marrow, Beef Jus
21
Braised Boar Cheek, White Polenta, Crispy Curly Kale, Baby Leek, Red Wine Jus
16
Devon Red 8Oz Rib-Eye Steak, Choice of Side, Watercress
18.5
Recommended Aperitifs‏
Lillet
3.5
Candied orange aromatic liqueur
Campari
3.5
Dry, w/ notes of fresh fruit & herbs, w/ a long finish
Sant Orsola
5.5
Well-balanced prosecco, w/ apple & peach notes
Aperol
3.5
Light, floral‏ rhubarb liqueur
Antica
4
Bittersweet red vermouth
Bread
Homemade Breadboard
3.5
Selection of Olives & Home-Made Breads
4.75
Sides‏
Glazed Parsnips
3.5
Tender Stem Broccoli, Smoked Paprika Oil
3.5
Fries
3.5
Red Wine Braised Red Cabbage
3.5
Smoked Mash Potato
3.5
Sarnies‏
(All come on toasted ciabatta w/ a side of fries)
Chicken & Mayo
5
Cheddar & Chutney
5
Steak, Mustard Mayo, Fried Onions
8
Bacon, Lettuce, Tomato
5
Crayfish, Watercress, Marie Rose
5
Smoked Salmon, Cream Cheese, Chives
6.50
Salads
Chicken & Bacon
7.50
Goat's Cheese & Olive
7
Crayfish & Smoked Salmon
7.50
Mains‏
Square Burger & Chips
10.50
White Bait & Fries, Lemon Mayo
8.50
Wild Mushrooms on Toast, Poached Egg – Served w/ Fries or Mixed Salad
8.75
Croque Monsieur, Poached Egg Served w/ Fries or Mixed Salad
9.50
Sides
French Fries
3.50
Mixed Leaf Salad
2.50
Pommes Mousseline
3.50
Seasonal Vegetables
4.25
Homemade Bread Board
2.95
Starters‏
Homemade Soup of the Day
5.50
Duck Liver Parfait, Red Onion Marmalade, Toast
6.50
Smoked Salmon, Capers, Shallots, Herb Salad
6.50
Mains
All served w/ duck fat roast potatoes, seasonal vegetables & yorkshire pudding
Topside of Beef, Horseradish Mousse
12.50
Chicken Breast, Bread Sauce
12.50
Risotto of Cepe, Black Truffle & Chervil
12.50
Loin of Pork, Apple Sauce
12.50
Salmon Fillet, Hollandaise Sauce
12.50
Sides‏
Cauliflower Cheese
3.50
Selection of Olives & Homemade Breads
4.75
Creamed Leeks
3.50
Homemade Breadboard
3.50
Desserts
Chocolate Fondant, Salt Caramel, Peanut Butter Ice Cream
6.50
Westcountry Cheese Board, Trimmings
7.95
Crème Brûlée, Shortbread
6.25
Selection of Homemade Ice Creams & Sorbets
4.95
special Sunday Lunch Offer‏
2 courses for 16.50
3 courses for 19.75
Recommended Aperitifs‏
Lillet
3.50
Candied orange aromatic liqueur
Antica
4
Premium dry vermouth
Santorsola
5.50
Well-balanced prosecco, w/ apple & peach notes
Aperol
3.50
Light &‏ floral rhubarb liqueur
Noilly Prat
3.50
Sweet vermouth
Champagne & Bubbly
Santorsola Prosecco
5.50 - 26
Champagne Perrier-Jouet Grand Brut
7.75 - 42
Veuveclicquot Brut NV
55
Bottle
Veuveclicquot Rose NV
72
Bottle
Prosecco Kir Royale
6
125ml
Champagne Duval Leroy Magnum
89
Bottle
Dom Perignon Brut 2000
165
Bottle
White Wines‏: Dry, Herbaceous or Aromatic Whites
Geyser Peak Sauvignon Blanc, California
4 - 19.50
Waipara Hills Sauvignon Blanc NZ
4.40 - 25
Parini Pinot Grigio IGT Venezie
3.80 - 18
Gloire De Chablis, J Moreau
26
White Wines‏: Very Dry, Delicate, Light Whites
Borsari Inzolia, Italy
3.20 - 15.50
Sancerre Les Collinettes, Joseph Mellot
29.50
Macon-Villages Domaine De La Grange Magnien, Louis Jadot
4.40 - 25
White Wines‏: Juicy, Fruit-Driven, Ripe Whites
Cullinan View Chenin Blanc
3.50 - 17.50
Geyser Peak Chardonnay, California
4 - 19.50
Red Wines: Light, Delicate Reds
Rare Vineyards Pinot Noir, France
3.80 - 19.50
Beaune 1Er Cru Les Theurons, Dom. Jadot, 2002, France
58
Louis Jadot Beaujolais Combe Aux Jaques
24
Red Wines: Juicy, Medium-Bodied, Fruit-Led Reds
Blackstone Merlot, California
4 - 21
Vinuvabarbera, Italy
3.20 - 15.50
Torres Celeste, Ribera Del Duero
32
The Gourmet Cabernet Sauvignon, South Australia
3.50 - 17.50
Waipara Hills Pinot Noir, New Zealand
4.70 - 29
Red Wines: Spicy, Peppery, Warming Reds
Don Jacobo Rioja
4.40 - 24.50
Dark Horse Shiraz, South Africa
4.70 - 26
Malbrontes, Malbec-Torrentes, Mendoza, Argentina
4.20 - 21
Red Wines: Full-Bodied, Intense, Concentrated Reds
Ravenswood Old Vine Zinfandel, USA
4.40 - 24
Chateauneuf-Du-Pape, Les Cornalines
38
Chateau-Lamothecissac, Cru Bourgeois
35
Robert Mondavi Cabernet Sauvignon, California
44
Rose Wines‏: Rich, Fruity Nose
Vendange White Zinfandel
3.90 - 19
Cullinan View Rose, South Africa
3.70 - 18
Rose Wines‏: Dry and Elegant
Coteauxd’Aix-en-Provence, Chateau De Beaulieu
4.20 - 24
Dessert Wine
Campbell's Rutherglen Muscat, Victoria, Australia
7.95 - 24
Port‏
Sandeman Late Bottled Vintage
7.50 - 35
Desserts‏
Forest Fruits, Lemon Meringues w/ Blood Orange Custard Pistachio Tuille
6.5
Peanut Butter Cream Fraiche & Banana Cake, Clotted Cream
6.25
Selection of Homemade Ice Creams & Sorbets
5
Pear Tart Tartan, Cinnamon Creme Fraiche Ice Cream
6
White Chocolate & Brioche Pudding, Chestnut Crumble, Mascarpone Dark Chocolate Tuille
6.5
Selection of West Country Cheeses, Crackers, Chutney, Grapes
7.95 - 12.95
Dessert Cocktails
Irish Coffee Jamesons Whisky, Coffee, Fresh Cream
7.5
B52 Kahlua, Bailey's, Grand Marnier, Coffee, Fresh Cream
8
Grasshopper Creme De Menthe, Creme De Cacao, Fresh Cream
7.5
Chocolate Martini Absolut Vodka, Creme De Cocoa, Bailey's, Fresh Cream
8
3Bit Amaretto, Frangelico, Espresso, Fresh Cream
8
Coffees‏
Cappuccino
2.5
Americano
2.5
Latte
2.5
Espresso
2
Teas
English Breakfast
2.35
Lemon & Ginger
2.5
Camomile
2.5
Peppermint
2.5
Cranberry & Raspberry
2.5
Amuse Bouche
Beetroot cured salmon, sauce vierge, baby leaves
Celeriac pannacotta, apple jelly, corriander
Starter
Deep fried goats cheese pickled beetroot carpaccio, garden peas, cider reduction
Fish course
Pan fried cod pork crackling, citrus foam, salad of pickled fennel, shallot & capers
Mushroom fricassee toasted brioche, 62 degree egg, cepe dust
Main course
Pan seared lamb loin & slow braised breast sautéed baby heritage carrots, girolles pommes Anna, parsnip puree, roasting jus
Herb and parmesan gnocci butternut fondant, parmesan tuille, hazelnut beurre noisette, crispy sage
Dessert
Chocolate, hazelnut, fondue

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Ikon kompas
The Square Club
15 Berkeley Square
Clifton
Bristol
BS8 1HB
Kerajaan Inggris
Dapatkan petunjuk
Ikon informasi
The Square Club is the ultimate destination to work, rest and play with our events and award winning restaurant.
Ikon jam
Buka hingga Tengah Malam (Tampilkan lebih banyak)
  • Sen–Kam
    • 07:00–Tengah Malam
  • Jum–Min
    • 07:00–01:00
Ikon telepon
+44 117 921 0455
Ikon World Wide Web
Ikon Facebook
squareclub
Ikon Twitter
@squareclifton
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Wi-Fi
Berbayar
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Minuman
Bar Lengkap
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