Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] Baca selengkapnya.
Many favor the original Valencia location, and perhaps rightly so, but the bigger, shinier version has the same menu favorites and then some. It's beginning to hit its stride too. [Eater 38 Member] Baca selengkapnya.
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Baca selengkapnya.
Gambit's 2011 Best of New Orleans Winner: Best Japanese/Sushi Restaurant Baca selengkapnya.
Congratulations, Cure, for making Esquire's 2011 list of Best Bars in America! Baca selengkapnya.
Gambit's Best of New Orleans Readers' Poll 2011 Winner: Best Place for Karaoke Baca selengkapnya.
Congratulations, you've found one of Esquire's Best Bars in America. The muffuletta, great. The Pimm's Cup, good. But, the Sazerac. Boy. What a Sazerac. Baca selengkapnya.
Must Order: Applewood-smoked bacon beignets, chickpea fritters, and pork trotters--all under the Bouchees ("mouthfuls") category on the menu. Baca selengkapnya.
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] Baca selengkapnya.