Breakfast staples such as buckwheat crepes and chocolate pancakes are available, though heartier fare such as fried chicken and a beef tenderloin sandwich should draw a slew of fans. Baca selengkapnya.
A full bar stocked with craft brews is also available, while small plates and dinner options include a lamb burger & wild striped bass. Great for those looking for a scenic spot to wind down. Baca selengkapnya.
Loukaneko (hearty Greek sausage) or the smooth, tangy taramasalata get things off to a good start at this Greektown restaurant. Baca selengkapnya.
Everything here—like the Hamilton Beach milkshake machines—is a throwback. Malts are wet cement–thick, and freshly ground beef patties are topped with sweet caramelized onions on pillowy white buns. Baca selengkapnya.
No one’s arguing the rectangle of silky-smooth chocolate mousse is anything but the star of their cilantro in the dark-chocolate crémeux. Baca selengkapnya.
Daniel Sviland devised the Red Fennel to make use of a root usually confined to salads and sides: His cocktail combines juiced fennel with gin, a touch of absinthe and a burst of grapefruit juice. Baca selengkapnya.
Hit up this trendy restaurant when you want Greek munchies like the Florina peppers (two roasted red peppers stuffed with creamy feta), loukaniko (a pork-lamb sausage) and huge gyro platters. Baca selengkapnya.
Thought you'd want to know: Floriole Café & Bakery has been nominated for Best New Bakery and Sandra Holl has been nominated for Chef of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Baca selengkapnya.