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Stampede 66 By Stephan Pyles

Stampede 66 By Stephan Pyles

(Sekarang Tutup)
Restoran Amerika$$$$
Dallas
Simpan
Bagikan
  • Bintang
    Pakar di Eater dan Dallas Observer merekomendasikan tempat ini
    • Eater
    • Dallas Observer
Ikon Tips dan Ulasan47 Tips dan ulasan
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  • Coby C.ikon hati pada gambar pengguna
    Coby ChivianAgustus 10, 2014
    A step up from authentic Tex-Mex. I really like the style of the food which reflects in taste. Presentation is perfect. Design is just as perfect as the butterscotch pudding! It's to die for!
  • Eater
    EaterJuli 10, 2013
    An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
  • Lee D.
    Lee DiazJuli 9, 2018
    Plenty of great options, but my eyes tend to go directly to the Shrimp N Grits. With everything else on the menu, I did not expect this as a favorite, but it is. And of course, close with the churros.
  • Roberto B.ikon hati pada gambar pengguna
    Roberto Bruder AguiarOktober 13, 2015
    Great place with great food! Their brisket is delicious and Tempe tacos and frittatas are awesome. The drinks are very well done at your table. I always come back when I can.
  • Jeniece G.
    Jeniece GibbsNovember 25, 2012
    For a delicious cocktail with a kick, try the passion-chile margarita. Shiner beer bread is a great starter and the chicken-fried buffalo steak is to die for! Smaller plates add up, but very worth it!
  • Brittney P.
    Brittney PotterMaret 15, 2015
    Atmosphere,awesome. Food, awesome. Starter: Shiner Bock beer bread, entree: oyster tacos & brisket. Mac n cheese ok. Dessert: Apple pie or butterscotch pudding. Yum!
  • Dallas Observer
    Dallas ObserverSeptember 17, 2013
    Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.
  • Dallas Observer
    Dallas ObserverNovember 13, 2014
    The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
  • Ginnyikon hati pada gambar pengguna
    GinnyDesember 7, 2012
    Passion-Chile Margarita is a must. You get a show of a handmade drink at your table and a fantastic, sorbet-like margarita. Surprise! The lime is foam! Enjoy.
  • Ronalynn B.ikon hati pada gambar pengguna
    Ronalynn BryantMaret 27, 2015
    Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
  • Tere L.
    Tere LedesmaJanuari 5, 2014
    Very nice ambiance, but pricey. The signature drink prepared tableside ($18) is way over rated. Excellent service. Ask for the tacos, tamales, and chicken and dumplings.
  • Travis M.ikon hati pada gambar pengguna
    Travis MillerOktober 24, 2015
    Have to go back to Dallas to come to this restaurant again! so good! Felt like I was in Texas for sure. Try the honey infused fried chicken!
  • Timothy M.ikon hati pada gambar pengguna
    Timothy MöhleOktober 3, 2015
    Slap your mother! This Gun Barrel Sauce (maple syrup, pork fat, Tabasco) is out of this world!!
  • Brittney P.
    Brittney PotterDesember 8, 2012
    Shrimp & Grits (beats Sissy's right down the street) and corn bread! Corn bread has a bit of a kick...delicious!
  • Erin F.ikon hati pada gambar pengguna
    Erin FinegoldFebruari 1, 2016
    Everything is delish! Get some cornbread for the table!
  • Dallas Observer
    Dallas ObserverDesember 11, 2013
    Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
  • David P.ikon hati pada gambar pengguna
    David PittsDesember 2, 2016
    Turkey sandwich is good for lunch, happy hour is a good way to lose track of a weeknight.
  • Scott T.ikon hati pada gambar pengguna
    Scott ThomasAgustus 21, 2014
    Great southern comfort food. Highly recommend the chicken fried buffalo steak.
  • Dan T.ikon hati pada gambar pengguna
    Dan TheManJanuari 18, 2016
    The honey fried chicken was amazing. The margarita they freeze at your table was also fantastic. Beer selection was lacking; service was okay but not par for the price.
  • Dee W.ikon hati pada gambar pengguna
    Dee WynnsAgustus 8, 2017
    Great Texas themed decor, friendly & efficient service. I was a bit disappointed in the food, it was only average. 🙄
  • Dfw D.ikon hati pada gambar pengguna
    Dfw DeanSeptember 20, 2016
    Good food for lunch with work colleagues and clients
  • Allison K.
    Allison KAgustus 7, 2014
    Great restaurant! Be sure to grab some friends and go for Sunday Supper. Best decision ever!
  • Leila M.ikon hati pada gambar pengguna
    Leila M.Desember 2, 2012
    The beer can bread is good and fun. I won't spoil the surprise for you. :)
  • Frostyikon hati pada gambar pengguna
    FrostyMei 16, 2014
    Great food. Don't think the Sarronos were actually pickled though.
  • Pat B.ikon hati pada gambar pengguna
    Pat ButterFebruari 1, 2013
    Pernah ke sini 10+ kali
    Yes, tamales are amazing! So are the brisket tacos!
  • Sachin G.
    Sachin GuptaDesember 16, 2012
    Limited vegetarian menu but great drinks and great Texas ambiance.
  • A R.
    A RossiApril 26, 2013
    Don't back yourself in a corner, order multiple items and enjoy the experience.
  • Sarah K.
    Sarah KsiazekMei 31, 2013
    Mexican cornbread is delicious as well as the fried chicken.
  • Marcus S.
    Marcus StavchanskyOktober 25, 2013
    Look at this presentation for chicken fried steak!
  • Wednesday T.
    Wednesday TijerinaDesember 24, 2014
    They bring Texas favorites up to the next level - great place.
  • Oh Hey Dallas
    Oh Hey DallasJanuari 21, 2013
    Fried oyster taco is fab!
  • E. B.ikon hati pada gambar pengguna
    E. B.Januari 25, 2014
    Food was just ok for the price. Signature drink does not always come with a table side show. They told me they were too busy. So an overrated $18 margarita. I'll pass.
  • Bill T.
    Bill TheissenNovember 17, 2012
    The pork tamales are amazing!
  • allisonikon hati pada gambar pengguna
    allisonAgustus 11, 2014
    Stephan is a culinary genius.
  • Vaughn E.
    Vaughn EricsonNovember 8, 2013
    The fried chicken is FANTASTIC!
  • allisonikon hati pada gambar pengguna
    allisonApril 24, 2018
    SP x TX x DP x nitro marg
  • Marc M.ikon hati pada gambar pengguna
    Marc MatthewsMaret 4, 2015
    Great brisket and deep fried chicken!
  • Cayce C.ikon hati pada gambar pengguna
    Cayce CosseyNovember 19, 2015
    Everything is amazing!
  • Brennen T.ikon hati pada gambar pengguna
    Brennen ThompsonJanuari 20, 2014
    This would be the empty wine glass that has been on the table for 30 minutes.
  • Justin P.
    Justin PMei 18, 2014
    Don't be a chump,just order everything and get wheeled out.
  • Will G.
    Will GJuni 23, 2013
    Still working out the kinks here but cool look to it.
  • Preston K.
    Preston KFebruari 21, 2013
    Try the Modern Star Canyon Margarita
  • Jim P.
    Jim PoehlmanNovember 20, 2013
    The Deviled Eggs are the BOMB!
  • Mellissa
    MellissaAgustus 14, 2014
    Restaurant week! Chicken fried chicken looks good!
  • Rene T.ikon hati pada gambar pengguna
    Rene TappataJuni 9, 2017
    Chicken tamales
  • Brandon M.ikon hati pada gambar pengguna
    Brandon MaeniusSeptember 22, 2014
    Honey Fried Chicken
  • JR H.ikon hati pada gambar pengguna
    JR HydenJuli 14, 2013
    Great for Bdays
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