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Restoran Amerika Baru$$$$
Old Fourth Ward, Atlanta
  • Bintang
  • Bintang
    Pakar di GQ Magazine dan Bon Appetit Magazine merekomendasikan tempat ini
    • GQ Magazine
    • Bon Appetit Magazine
  • Tips
    Stephanie L.
    "The tasting menu (menu cicip) was amazing!! Do it with the wine pairing."(6 Tips)
    Daniel V.
    "The chicken liver tart (tart) is a MUST TRY!"(2 Tips)
    Chris R.
    "The cocktails and wine (anggur) selection were on point."(4 Tips)
    "The dining room holds 40 seats, and reservations (menerima reservasi) are a challenge."(3 Tips)
Ikon Tips dan Ulasan23 Tips dan ulasan
  • menu cicip
  • nyaman
  • baik untuk kencan
  • autentik
  • makanan sehat
Ikon pengguna
Masuk untuk memberikan tips di sini.

  • Populer
  • Terkini
  • Eater
    EaterJuli 26, 2016
    The prix fixe might include wonderfully intense, aged-on-the-bone duck breast with peach puree and dill oil; the chicken liver tart featured regularly as an a la carte item is outstanding. Baca selanjutnya
    Suara positif May 11
  • Eater
    EaterJanuari 21, 2016
    Recently rated 3 stars by Creative Loafing, Staplehouse is the perfect mix of homestyle, high-end food with perfect service. Make sure to ask for their tasting menu to go with the selection of wines. Baca selanjutnya
  • Eater
    EaterOktober 10, 2018
    The dining room holds 40 seats, and reservations are a challenge. Try showing up at 5:15 p.m. for a slot at the eight-seat bar, or at 7:15 p.m. when the first bar seating tends to turn over. Baca selanjutnya
    Suara positif May 10
  • Chris M.ikon hati pada gambar pengguna
    Chris MMaret 10, 2017
    Hands down the best restaurant in Atlanta - and one of the best in the country! Not only was the food creative and delicious, the service was impeccable. I can't wait to go back!
  • Eater
    EaterJuli 25, 2016
    Chef Ryan Smith's tasting menus are garnered nothing but critical praise. Staplehouse was one of five national finalists for the 2016 James Beard Foundation's Best New Restaurant award. Baca selanjutnya
  • Tricia B.ikon hati pada gambar pengguna
    Tricia BeanJanuari 14, 2016
    Went for Kick the Cask. Excited about this Giving Kitchen owned restaurant. Beautiful space in O4W. Loved the snack that reminded me of Thai rice crisps.
  • Josh W.
    Josh WeissJuli 6, 2018
    VERY special occasion place. Book early! Expensive and hard to get in, but earns every bit of its praise. LOVE the fixed menu--no choices, you eat the courses they bring and they're all delicious.
  • Meredith B.ikon hati pada gambar pengguna
    Meredith BlechmanApril 10, 2016
    Creative and inventive cooking at its best. Can order a la carte now. They change the menu regularly but if grandmas potato bread is on the menu, it's unassumingly delicious.
  • Eater
    EaterJuli 20, 2017
    Chef Ryan Smith's tasting menus have garnered nothing but critical praise, including four out of four stars from Atlanta Magazine Baca selanjutnya
  • AJC
    AJCMei 5, 2016
    Staplesmith's puffy chips were inspired by surprisingly humble ingredients: scraps! The half-dozen-step process produces what's been called "the best chips you’ll ever taste in your life." Baca selanjutnya
  • Christian O.ikon hati pada gambar pengguna
    Christian OliverMei 19, 2017
    Set an alarm to make reservations when they make them available. A 4 person table is ideal so you can order everything in the menu and share.
  • E R P.ikon hati pada gambar pengguna
    E R PropesDesember 5, 2018
    The tasting dinner was really good. Go with the alcohol tasting too. Totally enhances the flavor of the food. Really delicious experience.
  • GQ Magazine
    GQ MagazineMei 31, 2016
    If you've been trained by the excesses of other tasting menus to shudder at the term, give one of Smith's five-course menus a chance. Baca selanjutnya
  • IrmaZandl Z.ikon hati pada gambar pengguna
    IrmaZandl ZandlSlantApril 23, 2017
    LOVE this restaurant. Beautiful space, great staff and service and DELICIOUS food
  • Chris R.ikon hati pada gambar pengguna
    Chris RevelleAgustus 17, 2018
    I was disappointed in the price, the hardcore reservation rules, and the taste. The cocktails and wine selection were on point. The food looks beautiful but it wasn’t incredible.
  • Stephanie L.ikon hati pada gambar pengguna
    Stephanie LOktober 22, 2015
    The tasting menu was amazing!! Do it with the wine pairing.
  • Jeffrey S.ikon hati pada gambar pengguna
    Jeffrey SwingDesember 14, 2015
    Great service, food and experience (drinks were good too). Love it and can't wait to go back.
  • lunatikFringeikon hati pada gambar pengguna
    lunatikFringeAgustus 26, 2018
    Amazing. Delectable! Phenomenal service.
  • Daniel V.ikon hati pada gambar pengguna
    Daniel ValdesOktober 18, 2016
    The chicken liver tart is a MUST TRY!
  • Justin H.ikon hati pada gambar pengguna
    Justin HMaret 30, 2018
    One of the greatest fine dining experiences I’ve ever had.
  • Erik D.ikon hati pada gambar pengguna
    Erik D.Juli 28, 2019
    The tasting menu was excellent. Small portions but didn't leave hungry.
  • Pete W.ikon hati pada gambar pengguna
    Pete WeimannMaret 6, 2016
    Put yourself in the hands of the amazing staff and enjoy the ride!
  • Alex R.ikon hati pada gambar pengguna
    Alex RavenelDesember 30, 2018
    Wine pairing was 100% the right choice.
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