Steak & Main

Semolina‎ Fried with Marinara and Pesto Aioli

Diver‎ Scallops with a corn miso sauce, queso fresco and polenta crisps

Grilled Spanish Octopus Drizzled With Olive Oil Nostre Over Rocket with Kalamata Olives, Cherry Tomatoes, Cucumber, Croutons Tossed In Gremolata Vinn.  With Roasted Red Pepper Coulis & Fresh Basil

Select Italian meats and cheeses with traditional accoutrements

4 Sautéed in Cream, Sherry and Shallots

4 oysters topped with crab imperial

4 topped with horseradish cream sauce and crispy prosciutto

Iceberg, tomato, prosciutto and california gorg dressing

Iceberg Lettuce, Red Onion, Carrots, Tomato, Cucumber and Ginger Dressing

Tomato, Burrata Cheese, basil, olive oil and balsamic reduction

Spinach Slaw, Water Chestnuts,  Mango, Avocado and Watermelon Radish with Wasabi Cucumber Dressing

Sautéed and served over Mixed Green, Garden Vegetables and Asiago Cheese with Balsamic Vinaigrette

Caramelized onions, applewood bacon, aged cheddar with honey-dijon aioli on brioche

Toasted Brioche, Lettuce, Tomato, House Pickles, Fried Oysters and Cajun Aioli

Choice Angus Chuck & Short Rib Blend

House Ground Prime Beef Tenderloin

Choice Brisket and Dry Aged Blend

2 with hickory smoked cucumber mango salsa, queso fresco, sriracha aioli, lettuce and radish

Cheddar-Horseradish‎ Sauce and Raw Onionon Toasted Brioche with House Seasoned Fries

Thin Sliced Roast Beef, Swiss, Caramelized Onion on a Garlic Toasted Long Roll with Beef Jus

14 oz lobster tail topped with crab imperial and a 8oz filet mignon topped with a crab cake and a brandy peppercorn cream sauce

Sauteed chicken breast & Garden vegetables over wild rice

Semolina‎ Fried with Marinara and Pesto Aioli

Diver‎ Scallops with a corn miso sauce, queso fresco and polenta crisps

Thick Cut hickory smoked bacon in a sweet soy reduction and Toasted sesame seeds with wasabi deviled egg topped with red caviar

Grilled Spanish Octopus Drizzled With Olive Oil Nostre Over Rocket with Kalamata Olives, Cherry Tomatoes, Cucumber, Croutons Tossed In Gremolata Vinn.  With Roasted Red Pepper Coulis & Fresh Basil

4 Sautéed in Cream, Sherry and Shallots

4 oysters topped with crab imperial

4 Oysters with remoulade

Iceberg‎ lettuce, tomato, prosciutto and california gorg dressing

Mixed greens and garden vegetables

Tomato, Burrata Cheese, fresh basil, olive oil and balsamic reduction

Filet mignon medallions topped with crab imperial, on a bed of sauteed spinach and mushrooms finished with mozzarella

With roasted garlic stock, sauteed mushrooms and onions

Roasted‎ Semi-Boneless Half Duckling with Garlic herb duck jus, wild rice stuffing, cranberry chutney

Sautéed Veal Tenderloin Medallions in White Wine, Lemon and Capers served with Risotto Primavera

Sauteed chicken breast with jumbo lump crab and asparagus in a chardonnay burre blanc with hollandaise

16oz lobster tail and 8oz filet mignon

2 double cut grilled chops with mint gremolata, roasted fingerling Potatoes and baby carrots

6  u/10 Shrimp in a Spicy Tomato Gravy over Gnocchi

Cabernet‎ sauvignon

Ruffino

187ml

The Prisoner Wine Co

Thin‎ chopped with massago, scallion, avocado, mango with spicy mayo & sesame seed

Sliced‎ yellowtail sashimi topped with jalapeno and yuzu sauce

Wakame salad on a bed of carrots

White and red tuna wrapped up in thin sliced mango topped with avocado and black tobiko

Sweet and spicy calamari over a bed of lettuce and seaweed tossed with house dressing

6 pcs nigiri sushi ( 1 tuna, 1 salmon, 1 white tuna, 1 red snapper, 1 hamachi, 1 eel) and 6 pcs tuna roll

6 pcs nigiri sushi & 6 pcs sashimi ( 1 tuna, 1 salmon, 1 white tuna, 1 red snapper, 1 hamachi, 1 eel) and 6 pcs tuna roll

1‎ spicy tuna crunchy roll, 1 spicy salmon crunchy roll, 1 spicy California roll

With crunchy

Asparagus, cucumber and carrots

Fried sweet potato

Spicy crab stick, avocado and crunchies

Avocado, seaweed, carrots and cucumber

California‎ roll topped with assorted fish

Tuna, avocado and cucumber topped with wasabi tobiko and wasabi aioli

Tempura softshell crab, lettuce and massago

Cali roll topped with baked white fish, shrimp, octopus, crab stick & massago mix with spicy mayo

Crispy oyster, crab, asparagus & sake-lemon aioli

Eel, cucumber, avocado, jalapeno crabstick and tuna with spicy mayo and red tobiko

Tuna, mango, cucumber topped with spicy tuna, crab stick and shrimp

Salmon, cucumber topped with avocado, white tuna and sweet & spicy garlic sauce

Sesame seeds, seared salmon, cream cheese, scallions, masago and lettuce

Sesame‎ seeds Lump crab meat, scallions, cream cheese, deep fried, topped with fried crab stick, eel sauces and seafood seasoning

Tempura fried, spicy crab stick, and shrimp topped with chopped crab stick, crunchies, eel sauce & spicy mayo

Creamy‎ Risotto with Crispy Prosciutto and Egg Yolk

With‎ Caviar

Cream‎ Cheese Roll with Wheatberry Toast Points, Capers and Red Onion

Twin filet mignon over English muffin poached eggs, hollandaise and home fries

One Filet Mignon and One Crab Cake over English Muffin with Poached Egg, Hollandaise & Home Fries

8 oz Prime Filet Burger topped with a Poached Egg, Bacon and Maple Hollandaise on Brioche French Toast Served with Lyonnaise Potatoes

Ham and Swiss Cheese Baked in Brioche French Toast with Mornay Cheese Sauce

Ham Steak

Rosemary‎ and Garlic Rubbed with Long Hots, Shaved Asiago and Broccoli Rabe on a Toasted Onion Roll

Thin‎ sliced cold roast beef topped with gorg dressing and onion frizzles on an onion roll served with seasoned fries

Choice‎ Angus Chuck & Short Rib Blend

Choice Brisket and Dry Aged Blend

House Ground Prime Beef Tenderloin

Cheddar-Horseradish Sauce and Raw Onion on Toasted Brioche with House Seasoned Fries

Chicken Tacos 2 with Steak & Main Signature Steak Sauce, avocado, pickled jalapenos, queso fresco, crispy fried onions, lettuce and, radish

1 dozen in garlic butter, bacon and wine

With‎ Marinara Sauce

With‎ vanilla bean ice cream

Graham cracker crust and Raspberry Melba sauce

With‎ vanilla bean ice cream

Topped with granola crumbs served with vanilla bean ice cream and brown sugar crème anglaise

Spicy‎ Tuna With Crunchy 8.00

Caesar Salad ~ $50.00 Crisp Romaine Tossed With Croutons, Parmesan & Classic Caesar Dressing

Roast‎ beef, grilled chicken, grilled vegetable, chicken salad, turkey club, ham and cheese…….

Stir fry Chicken $90.00 chicken breast sautéed with vegetables served in a teryaki

Creamed Spinach $70.00 Walnut Green Beans $50.00 Fire Roast Vegetables $60.00 Grilled Asparagus $market Mashed Potatoes $50.00 Roasted Potatoes $50.00 Scalloped Potatoes $60.00

Scallops & Bacon, Grilled Shrimp Skewers, Pot Stickers, Bruschetta, Crab Stuffed mushrooms, Antipasto Skewers, Select Sushi Rolls, Assorted Cheese Plates (placed) Crab Dip with Crostini (placed)

Served with Exotic Mushroom Marsala Wine Sauce

Served with White Wine Cream Sauce

Charbroiled Center Cut Filet, served with a Red Wine Demi

A Broiled 6oz Lobster Tail and a 8oz Center Cut Filet Mignon served with Drawn Butter

Boneless Breast of Chicken with a Light Lemon, Caper and White Wine Sauce

With Lemon Burre Blanc

Filet Mignon Tips in a Brandy Peppercorn Cream Sauce

Served with White Wine Crab Cream Sauce

Tossed with Lump Crab Meat & Lobster Sauce

Carved Grilled Beef Tenderloin add $15pp with Red Wine Demi Carved Seared Ahi add $10pp with ponzu and wasabi

(During Cocktail Hour Only, for package or dinner only)

Fusilli and Bowtie with Shrimp Scampi, Italian Sausage, Lump Crabmeat with Tomato Basil Sauce Roasted Garlic Alfredo Sauce

Crab, Mushroom and Cheese served in Parmesan Wheel (wheel gets returned)

$5.00 pp

Scallops & Bacon, Grilled Shrimp Skewers, Pot Stickers, Bruschetta, Crab Stuffed mushrooms, Antipasto Skewers, Select Sushi Rolls, Assorted Cheese Plates (placed) Crab Dip with Crostini (placed)

With Sweet Pea Puree

Two Jumbo Lump Crab Cakes served with Country Mustard Sauce

Center Cut Filet Mignon, topped with Lump Crabmeat, with Asparagus Spears, Enriched with a Béarnaise Sauce

Served with Exotic Mushroom Marsala Wine Sauce

With Peppercorn, Mushroom Demi or Chimichurri

Filet Mignon Tips in a Red Wine Mushroom Demi

Cheese Tortellini served with a Tomato Cream Sauce

Tossed with Ground Beef & Chianti Tomato Sauce

Assortment of Fresh Baked Rolls Vegetable Du Jour Garlic Mashed Potatoes, Roasted Red Bliss Potatoes or Risotto (choose one) Coffee Station

Oyster on the Half Shell, Marinated Green Lip Mussels, Crab Claws, Shrimp Cocktail, Smoked Salmon and Assorted Sushi. Served With Sauces, And Assorted Flat Bread Crackers

(all subject to change) No shots will be served Sodas, Mixers & Juices Tito’s Vodka, Stoli Orange Vodka, Tanqueray Gin, Seagrams 7, Bacardi Rum, Captain Morgan's Spiced Rum, Johnnie Walker Scotch, Makers Mark Bourbon, Vermouth Beer Michelob Ultra, Heineken, Coors Light, Yuengling Wines & Champagne (pre ordered bottles available) Chardonnay, Cabernet Sauvignon, Pinot Noir, and House Champagne Signature Drinks                                                                                  Linen, China, Glass And Silver Rentals Available rage Services (2013) ~All inclusive about $20.00 per person

A‎ 60 seat Private Event Venue. perfect for Rehearsal Dinners, Showers, Corperate Functions and more

Not including tax and gratuity Room fee $500 - 35-person minimum Guaranteed count must be provided seven days prior to event date. *In the event of cancellation, all deposits are Non-Refundable!

Scallops & Bacon, Grilled Shrimp Skewers, Pot Stickers, Bruschetta, Crab Stuffed mushrooms, Antipasto Skewers, Select Sushi Rolls, Assorted Cheese Plates (placed) Crab Dip with Crostini (placed)

CHICKEN PICCATA A Boneless Breast of Chicken With A Light Lemon, Caper and White Wine Sauce - CHICKEN MARSALA Served with Exotic Mushroom Marsala Wine Sauce - FILLET OF SALMON with Lemon Burre Blanc -  CARVED FLANK STEAK with Peppercorn, Mushroom Demi or Chimichurri - TORTELLINI ROSE Cheese Tortellini Served with a Tomato Cream Sauce -  PENNE WITH LOBSTER SAUCE tossed with Lump Crab Meat & Lobster Sauce -  RIGATONI BOLOGNESE tossed with Ground Beef & Chianti Tomato Sauce - 3oz CRAB CAKES (1per person) with Dijonaise Sauce

Plus 20% gratuity and md sales tax

Michelob Ultra, Heineken, Coors Light, Yuengling Wines & Champagne (pre ordered bottles available) Chardonnay, Cabernet Sauvignon, Pinot Noir, and House Champagne

CAESAR, GARDEN SALAD or CAPRESE SALAD - CHICKEN PICCATA -  GRILLED SALMON WITH LEMON BURRE BLANC or GRILLED MAHI MAHI - TENDERLOIN TIPS BORDELAISE -  ROASTED BLISS POTATOES, SAUTEED GARDEN BLEND VEGETABLES, ASSORTED SUSHI, PASTA ALFREDO or PASTA BOLOGNESE  - DINNER ROLLS NON-ALCOHOLIC BEVERAGES

Plus 20% gratuity and md sales tax

Plus 20% gratuity and md sales tax Includes the Following Premium Brand Liquors / Beers / Wines (all subject to change) No shots will be served Sodas, Mixers & Juices

Spicy Tuna With Crunchy 8.00

Rare Roast Roast Beef and Gorgonzola $3, Fliet Mignon Burgers with Brie and Caramelized Onion $4, Crab Cake with Remoulade, $6 Tavern Ham with Cheddar and Dijon, $3 Grilled Portobello with Fresh Mozzarella, Roasted Red Pepper and Balsamic Reduction $3

Cheese, Mushroom & Crab

Plus 20% gratuity and md sales tax

Michelob‎ Ultra, Heineken, Coors Light, Yuengling Wines & Champagne (pre ordered bottles available) Chardonnay, Cabernet Sauvignon, Pinot Noir, and House Champagne

Mixed Greens and Garden Vegetables

Romaine Lettuce and Croutons

Thin Sliced Hot Angus Roast Beef on a Kaiser Roll

Choice‎ Angus Chuck & Short Rib Blend

Melted Aged Cheddar, Horseradish Mayo and Raw Onion on a Brioche Roll with House Seasoned Fries