Stout Burgers & Beers

Aged Cheddar, Rosemary Bacon, Egg Sunnyside Up, & Chipotle Ketchup

Brie, Arugula, Caramelized Onions, & Fig Jam

Aged Cheddar, Lettuce, Fresh Tomato, Red Onion, & Ketchup

Aged Cheddar, Roasted Tomatoes, Mustard Relish, & Ketchup

Emmi Gruyere, Fresh Tomato, Arugula, Rosemary Bacon & Thousand Island

Aged Cheddar, Arugula, Roasted Tomatoes, & Chutney Mayo

Iceberg Wedge, Blue Cheese Crumbles, Cherry Tomatoes, Red Onion, Bacon, & Blue Cheese Dressing

Arugula, Parmesan Flakes, Crispy Onions, Lemon Juice, & Olive Oil

Gourmet Pretzel served with 3 house-made​ dipping sauces

Please allow 20 minutes

A super drinkable, delicate pilsner using German pilsner malt and Spalt hops. Crisp - Quenching - Classic

Craftsman's take on a Bavarian-style Wheat Beer. Traditional & unfiltered: A pleasant malt sweetness with overtones of banana and clove

An English-style Pale Ale brewed in Pasadena, CA. Poppyfields Pale Ale is fruity & bready, with a soft and balanced palette

This hazy DIPA is brewed with a simple malt bill and hopped heavily with fruit-forward Mosaic, Cashmere and El Dorado. Laced with delicate and aromatic tropical notes along with a bright berry medley and a crisp mouthfeel, it's like diving into the Pacific on a 90 degree day. Seriously, nothin' beats the heat, like Retreat

Denver Jackhammer is Beachwood's newest double IPA that relentlessly pounds out massive hop aromas and flavors. A light base of American 2-row malt paves the way for a foundation of Chinook, Summit, Warrior, Simcoe, Columbus, Citra, and Amarillo hops. Double dry hopping with Simcoe, Citra, Centennial and Chinook will bulldoze your olfactory senses with aromas of fresh resin, bright tangerines, and herbal dankness! 100+ IBUs

Collaboration with Brews Brothers. Belgian style Blonde with Passion Fruit and Raspberries

Scotch ale aged in Pinot Noir barrels

This is the crowning achievement of our Anniversary series, a beer commemorating our 10 year anniversary by blending in special barrel-aged reserves from each year leading up to it

A stout as black as the nearby volcanic flow from which it is named. Dive into its dark, robust depths with intense layers of espresso and chocolate. Roasted malt and barley give it a full, toasty finish

Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish

Mesa Verde Ale is delicate barrel-aged sour ale with white wine grapes from the Mesa Verde vineyard in Los Olivos, CA

Thirty miles north of Barrelworks lies the fertile Santa Maria Valley. Its warm days and cool marine layer-fed evenings allow for a cornucopia of fruits and vegetables to be grown in its rich soil. One of Santa Maria's crown jewels is locally grown raspberries. We jumped at the opportunity to ferment fresh local raspberries with one of our Barrelworks creations. Behold Bretta Rosé! A low-alcohol Berliner Weisse style ale, acidified and matured in French oak puncheons for 6 months, is the foundation for this gem. Add 1000 lbs. of fresh raspberries, allow a secondary wild fermentation for 4 more months and voila (!) , we have a crisp effervescent concoction, bursting with raspberry perfume and flavor, a rosé color, bracing acidity, and a clean and refreshing finish

Saison Dupont is a world classic beer and the yardstick for one of Belgium's most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!