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Sushi Go 55

Sushi Go 55

Restoran Sushi$$$$
Little Tokyo, Los Angeles
Simpan
Bagikan
7.7/10
72
nilai
  • Tips
    Lindsey W.
    "chirashi and sashimi (sashimi) lunch specials"(4 Tips)
    Lee S.
    "Sit at the bar, order the sweet shrimp (udang), drink loads of sake!"(5 Tips)
    Dorothy C.
    "It's cooked in sake (sake) for a mildly sweet flavor."(2 Tips)
    Josh U.
    "10 pc nigiri w/ tuna (ikan tongkol) roll and the toro and everything"(4 Tips)
Ikon Tips dan Ulasan33 Tips dan ulasan
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Urutkan:
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  • Terkini
  • Eater
    EaterNovember 6, 2013
    One of the original sushi bars in America, this popular Little Tokyo destination still makes very good sashimi and sushi. The yellowtail, salmon, live shrimp, and toro are especially well done here.
  • Josh U.ikon hati pada gambar pengguna
    Josh UptonSeptember 11, 2016
    Pernah ke sini 5+ kali
    One of the best all around meals I've ever had and somehow also one of the most reasonable. Got the 10 pc nigiri w/ tuna roll and the toro and everything couldn't have been fresher and more delicious.
  • David C.
    David ChuiOktober 7, 2014
    been to many sushi place and this is the first that use wasabi grounded from raw wasabi. go figure how legit this place is. try the engawa nigiri. it's not on the menu, so ask for it.
  • Lee S.ikon hati pada gambar pengguna
    Lee SimpsonOktober 2, 2016
    Pernah ke sini 5+ kali
    Everyone knows already that this place is amazing. Sit at the bar, order the sweet shrimp, drink loads of sake!
  • Lindsey W.ikon hati pada gambar pengguna
    Lindsey WarrenOktober 19, 2017
    Both the chirashi and sashimi lunch specials are great and so much food! Get the sashimi if you want more fish. Gets very crowded around 12:30.
  • Michael A.ikon hati pada gambar pengguna
    Michael AmsterFebruari 8, 2019
    The restaurant specializes in Mackerel, Spanish mackerel and gizzard shad from Japan, but all the sushi was excellent.
  • Samuel J.ikon hati pada gambar pengguna
    Samuel JacksonMei 29, 2015
    go for the snapper! Mushroom miso soup is good. Sweets shrimp was yummy. Seared albacore! You can't really go wrong.
  • Joey N.ikon hati pada gambar pengguna
    Joey NgMaret 24, 2012
    Their Chirashu Matsu is the best I've ever had. Really great presentation. However, be careful when you order off menu, prices may shock you i.e. $5 for 3 tiny slices of oshinko!
  • Lydia C.
    Lydia ColaresiNovember 17, 2013
    Everything was superior to almost every sushi restaurant I have been too. Seaweed salad, clam miso, octopus and albacore were standouts.
  • Dorothy C.
    Dorothy ChenSeptember 30, 2011
    The black cod dinner is delicious. Perfectly crisped edges, flakey and meaty ranking up there with Chilean seabass. It's cooked in sake for a mildly sweet flavor.
  • bobi s.
    bobi shengAgustus 20, 2018
    Chirashi is the best. Owner is sweet. Sushi chefs are awesome. OPEN SUNDAYS!
  • Jason L.ikon hati pada gambar pengguna
    Jason LukJuli 6, 2013
    If you're a Chirashi fan definitely upgrade to the more expensive of the two. The uni is wonderfully buttery in it!
  • Jeff C.
    Jeff ChangMei 2, 2010
    Top Gear Top Tip: Sit at the bar and ask for Omakase (Chef's Choice) - It's a totally different experience when the Sushi Chef is tending to you and occasionally interrupted to serve a table.
  • Jason Y.
    Jason YoongAgustus 31, 2011
    Pernah ke sini 25+ kali
    great food, cozy atmosphere and nice staff! try the unagi bowl or chirashi (comes with free small plates)
  • Josh U.ikon hati pada gambar pengguna
    Josh UptonMei 21, 2017
    Pernah ke sini 5+ kali
    Get the omakase. Leave happy.
  • Astrid S.
    Astrid SalehJanuari 19, 2014
    It is located on third floor adjacent to Manna BBQ.
  • Kidhackikon hati pada gambar pengguna
    KidhackDesember 30, 2012
    The hamachi and Spanish mackerel with bones were great. The Chirashi looks good but didn't order it. .
  • Marat S.
    Marat ShayaApril 1, 2011
    Pernah ke sini 50+ kali
    Say hi to Keishu at the door, he's dope! Also, get the sushi chefs drunk, they love it.
  • Kidhackikon hati pada gambar pengguna
    KidhackDesember 30, 2012
    Get the normal shishito peppers not the ones with tuna inside
  • Ting W.ikon hati pada gambar pengguna
    Ting WangAgustus 14, 2014
    Pernah ke sini 10+ kali
    Best chirashi in LA
  • Samuel J.ikon hati pada gambar pengguna
    Samuel JacksonMei 29, 2015
    Parking validation for the garage attached to the mall
  • Jo3shua
    Jo3shuaSeptember 8, 2018
    Pernah ke sini 10+ kali
    Get the omakase all day.
  • Tina G.ikon hati pada gambar pengguna
    Tina GApril 3, 2016
    Fish is really fresh!
  • Michael B.
    Michael BJuli 10, 2012
    Have the shrimp head deep fried.
  • Los Angeles
    Los AngelesOktober 29, 2013
    The home of the two-tiered chirashi!
  • Paul B.ikon hati pada gambar pengguna
    Paul BangeMei 21, 2014
    Pernah ke sini 5+ kali
    Omakase. Let Yama taicho hook you up.
  • Jessica P.
    Jessica PrudenApril 13, 2014
    So yummy!!!!!
  • Jay K.
    Jay KuoMaret 14, 2013
    Says currently closed on Foursquarw but its open... 7:50pm Wednesday
  • Jason L.ikon hati pada gambar pengguna
    Jason LiangMaret 15, 2011
    Pernah ke sini 50+ kali
    Live lobster sashimi for $28!
  • Zahir M.
    Zahir McGheeMaret 19, 2011
    Snapper is legit. No soy sauce.
  • Karen C.
    Karen ChuMei 7, 2014
    Charashi bowl
  • Justin C.
    Justin ChungNovember 7, 2011
    Toro is AMAZING
  • John L.
    John LiNovember 9, 2010
    Tried to overcharge me on my takeout and even charged $1 extra for the spicy mayo sauce. Wtf? Check your bills before u pay...dishonest staff!
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