Sushi of Gari 46

Sushi of Gari 46

Restoran Sushi dan Restoran Jepang$$$$
Hell's Kitchen, New York City
Simpan
Bagikan
Sushi of Gari 46
8.3/10
467
nilai
Foto544 Foto
MenuMenu
Drink List 8Food Menu 9
Gari Label Sake
Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.
Gari Isojiman
85
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Gari Katsuyama
450
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Sake
Nanbu Bijin Aiyama
30
Junmai Ginjo. From Iwate. Fruit forward.
Hanagaki Oak
35
Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.
Shichida
35
Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.
Kokuryu Kuzuryu
45
Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.
Kamoizumi Nigori
18
Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.
Kamoizumi Kome Kome
12
Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.
Tedorigawa Yamahai
30
Daiginjo. From Ishikawa. Creamy with hint of mint.
Dewazakura Ichiro
35
Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge) . A fruity sake with dense aromas, and a long lasting aftertaste.
Sohomare
45
Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
Ichinokura Shozanten
55
Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness.
Hot Sake Takaisami
18
Tokubetsu Junmai. From Tottori. Dry, rice-forward.
Sake By the Bottle
Kimura Premium
800
Junmai Daiginjo. Rice polished down to 26%. Refined purity with a light umami of rice.
Masumi Nanago
400
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.
Fukuju Black
300
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
Onikoroshi
135
Junami Daiginjo. From Shizuoka. Dry with semi fruity notes of peach and plum. Brewery suggest having this bottle cold to room temperature to enjoy new flavors.
Kokuryu Niizaemon
650
Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Named after Kokuryu's founder. Sweetness that is easy to drink. Hint of melon peel and wild ginger flower.
Kokuryu Hachijyu Hachigou
300
Daiginjo. From Fukui. Balanced with umami undertones.
Kaika
300
Daiginjo Genshu Shizuku. From Tochigi. Elegant, smooth, light fruits.
Beer
Asahi
6.5
Kirin Light
6.5
Kagua Rouge
15
Belgian style ale. Hint of Sansho pepper.
Sapporo
6.5
Kagua Blanc
15
Belgian style ale. Hint of Yuzu Citrus.
White and Rose Wine
O De Lethe Cave Du Luberon
15
ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2019
Jean Marie Berthier Coteaux Du Giennois
15
Sauvignon Blanc. France. 2019
Livio Felluga
18
Pinot Grigio. Colli Orientali del Friuli, Italy. 2020
Pascal Jolivet Sancerre
22
Sauvignon Blanc. Sancerre, France. 2018
De Ladoucette
120
Pouilly-Fume, France. 2019
Domain Dublere
210
Chassagne-Montrachet. 1er cru. Burgandy, France. 2015
Sterling Vineyards Heritage Collection
13
Chardonnay. Napa Valley, California. 2018
Groebe Riesling 1763
15
Riesling. Rheinhessen, Germany. 2017
Olivier Leflaive Bourgogne Les Setilles
19
Chardonnay. Burgundy, France. 2020
Cloudy Bay
85
Sauvignon Blanc. New Zealand. 2019
Asatsuyu, Kenzo Estate
95
Sauvignon Blanc. Napa Valley, CA. Full Btl 2018. Half Btl 2020.
Red Wine
Sterling Vineyards
15
Merlot. Central Coast, California. 2016
Chianti Classico Riserva Nozzole
65
Sangiovese. Tuscany, Italy. 2017
Chateau Bourgneuf Pomerol
210
Bordeaux Blend. Pomerol, France. 2017
Kenzo Estate Ai
395
Cabernet Sauvignon. Napa Valley, California. 2011
Carpe Diem
20
Cabernet Sauvignon. Napa, California. 2019
The Promise "the Love"
170
Pinot Noir. Russian River Valley, California. 2013
Kenzo Estate Rindo
195
Bordeaux Blend. Napa Valley, California. 2011
Opus One
795
Bordeaux Blend. Napa Valley, California. 2015
Champagne and Sparkling
La Marca Prosecco
17
Glera. Prosecco, Italy. NV
Valentin Leflaive Extra Brut Blanc De Blancs
175
Chardonnay. Champagne, France. NV
Dom Perignon
380
Chardonnay. Champagne, France. 2006
Moet & Chandon Imperial
85
Pinot Noir/Pinot Meunier/Chardonnay. Champagne, France. N/V
Bollinger Le Grande Annee
360
Pinot Noir. Champagne, France. 2002
Soft Drinks
Coca Cola
4
Ginger Ale
4
Iced Oolong Tea
4.5
Panna
10
1 Liter
Diet Coke
4
Club Soda
4
Iced Gyokuro Green Tea
4.5
San Pellegrino
10
1 Liter
Gari's Omakase
Chef selected sushi or sashimi of today's catch. "Omakase" is a tasting menu leaving everything up to the chef. Signature pieces, all originating from "Sushi of Gari"
Omakase Sushi
160
12 pieces of our signature sushi pieces
Omakase Sashimi
230
12 kinds of our signature pieces sashimi style
Omakase Sashimi and Sushi
180
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
Appetizers
Green Salad
11
Fresh green salad with homemade onion dressing
Hijiki Salad
12
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Miso Soup
7
Tofu, wakame seaweed, and scallion
Hijiki
8.5
Black seaweed cooked with dashi soy sauce with sesame seeds on top
Goma-Ae
9.5
Choice of Spinach or Asparagus. Boiled vegetables tossed with special sesame sauce.
Maitake Tempura
13
5 pieces of maitake mushroom tempura with truffle salt and parmesan cheese.
Agedashi Tofu
11
Deep-fried bean curd (tofu) with tempura sauce
Yakitori
11
Two skewers of grilled chicken and onions with teriyaki sauce or salt
Ebi Shumai
14
Steamed shrimp dumplings (4 pieces)
Vegetable Gyoza
9.5
Pan-fried vegetable dumplings (5 pieces)
Kaiso Salad
12
Four kinds of fresh seaweed with homemade onion dressing
Maguro Avocado
20
Cubes lean blue tuna and avocado with wasabi soy sauce
Edamame
8.5
Boiled green soybean peas with salt
Oshitashi
8.5
Boiled spinach with special sauce topped with bonito flakes
Tempura
18
Lightly-fried shrimp and vegetables with tempura sauce
Kabocha Tempura
11
Deep-fried pumpkin with tempura sauce
Black and White Sesame Chicken Wings
17
8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame.
Yuzu Tsukune
12
Two skewers of yuzu citrus flavored chicken meatball with sweet soy sauce
Gyoza
9.5
Pan-fried dumplings with pork and vegetable filling (5 pieces)
Gindara Kasuzuke
27
Broiled marinated black cod fish
From the Sushi Bar
Sushi Regular
48
8 pieces of sushi & 1 tuna roll
Gari's Special
70
8 pieces of Gari's signature sushi. No substitutions please
Sashimi Dinner
54
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side
Chirashi
60
Assorted sashimi and sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds)
Sushi Deluxe
60
9 pieces of sushi & 1 roll
Tuna of Gari
75
8 pieces of signature tuna sushi & 1 spicy tuna roll
Sashimi Special
75
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side
Futomaki
42
A big cut-up roll with eel, egg omelet, crab stick, & vegetables (cut into 8 pieces)
From the Kitchen
Assorted Tempura
27
Shrimp & vegetable. Served with tempura sauce and rice on the side
Vegetable Tempura
24
Served with tempura sauce and rice on the side
Beef Teriyaki
59
Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Tempura Soba
27
Buckwheat noodle with shrimp & vegetable tempura
Shrimp Tempura
28
Served with tempura sauce and rice on the side
Chicken Teriyaki
36
Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Salmon Teriyaki
52
King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Tempura Udon
27
Flour noodle with shrimp & vegetable tempura
Nigiri Sushi & Sashimi
Sashimi: minimum 2 pieces order per kind
Fatty Tuna
Otoro
Tuna
9
Maguro
Yellowtail
9
Hamachi
Striped Jack
12.5
Shima Aji
Fluke
8
Hirame
Silver Shad
10
Kohada
Fresh Mackerel
11
Nama Saba
Botan Shrimp
12
Botan Ebi
Squid
8.5
Ika
Salmon Roe
11
Ikura
Sea Eel
12
Anago
Abalone
Awabi
Sautéed Scallop
9.5
Hotate
Fried Oyster
8.5
Age Kaki
Egg Omelet
7
Tamago
Medium Fatty Tuna
Chutoro
Fresh Salmon
8
Sake
Amber Jack
11
Kanpachi
Red Snapper
11
Tai
Horse Mackerel
11
Aji
Cured Mackerel
11
Saba
Spanish Mackerel
8
Sagoshi
Boiled Shrimp
7
Ebi
Sea Urchin
Uni
Smelt-Fish Roe
8
Masago
Eel
10.5
Unagi
Giant Clam
Mirugai
Fresh Oyster
Kaki
Crab Stick
7
Kani Kama
Maki Sushi (Roll) and Temaki (Hand Roll)
Fatty Tuna with Scallions
17.5
Tuna
13
Fresh Salmon
11.5
Spicy Tuna
13
Spicy Shrimp Tempura
13.5
Eel & Cucumber
15.5
Salmon Roe
15.5
Salmon Skin & Scallions
12
Boiled Shrimp
11.5
Crab Stick
10
Avocado
10
Oshinko
8
Pickled daikon radish
Yama Gobo
8
Baby burdock
Yellowtail with Scallions
13.5
Seared Tuna
17
With Ginger Garlic Sauce
Seared Salmon
14
Spicy Scallop
15
Fried Oyster
14
Eel & Avocado
16.5
Squid, Ume Plum & Shiso Leaf
12.5
Japanese herb
California
12
Crab stick, avocado, & smelt-fish roe
Smelt-Fish Roe
12
Cucumber
9
Cooked Dried-Squash
10
Kanpyo. Cut into 4 pieces
Ume Plum, Shiso Leaf, & Cucumber
8
Natto with Scallions
8
Fermented Soybeans
Extra with Roll Add:
Smelt-Fish Roe
4
Cucumber, Shiso Leaf, Sesame Seeds, Scallions, Spicy Mayo Sauce
0.5
Avocado, Asparagus, Quail's Egg
1
Quail's egg not available for take out order
Side Orders
Onion Dressing
4
4 oz.
Teriyaki Sauce
3
2 oz.
Ponzu Sauce
3
2 oz.
Gari's Fresh Wasabi
1.5
1 oz
Sushi Rice
6
Spicy Mayo Sauce
5
2 oz.
Tempura Sauce
3
4 oz.
Pickled Ginger
1.5
2 oz.
White Rice
3
Desserts
Green Tea Ice Cream
7
Seasonal Fruits
12
Mochi Ice Cream
9.5
Please ask your server for daily selection of three flavors
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Ikon kompas
Sushi of Gari 46
347 W 46th St (btwn 8th & 9th Ave.)
New York City, NY 10036
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Sushi of Gari 46 is a sushi lover’s dream, where traditional meets innovation. Come try some of the best and most creative sushi in New York City.
Ikon jam
Tutup hingga 17:00 (Tampilkan lebih banyak)
  • Sel–Kam, Sab
    • 17:00–22:00
  • Jum
    • 15:00–22:00
Ikon telepon
(212) 957-0046
Ikon World Wide Web
Ikon Facebook
Sushi of Gari 46
Ikon Twitter
@sushiofgari46
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Seamless
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Sarapan Siang, Makan Malam, Hidangan penutup
Minuman
Bar Lengkap, Koktail
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