The Swan

Posted may 30th, 2012 by sarah howe & filed under imported beers., the impressive taste is due to the unique way in which bitburger drive alkoholfrei is produced. It is brewed in exactly the same way as the full strength bitburger pilsner beer, making it the best-tasting low alcohol beer on the market today. Only when the beer has matured completely is the alcohol removed using an extremely gentle process, so bitburger drive alkoholfrei retains all the qualities of bitburger premium beer.

Posted may 29th, 2012 by sarah howe & filed under imported beers, our beers., benediktiner weissbier is a delicious wheat beer organically produced from a traditional recipe originating from the ettal monastry in bavaria, germany., it is an amber-coloured wheat beer w/ a unique fruity, tingly character w/ a balanced hoppy bitterness.

Posted april 11th, 2013 by sarah groves & filed under jack brand., innovation is the first release of the jack brand range of beers. Jack brand pays homage to the generations of brewers that have come before us & is a happy marriage of the best of the new w/ the best of the old. It’s a firm nod to our history, w/ a lively, exciting slurp of the modern.

Posted february 20th, 2013 by sarah howe & filed under current beers., a 4.2% ABV clear golden wheat beer w/ aromas of cloves & bananas which follows through on the palate w/ hints of toffee & a subtle sweet finish.

Posted may 2nd, 2012 by ronan & filed under current beers, our beers. Brewed w/ pale ale malt & first gold hops, broadside is a dark ruby red beer rich in fruitcake aromas, almonds & conserved fruit.

Posted may 2nd, 2012 by sarah howe & filed under beer, current beers, our beers. Our new lower alcohol ginger beer marks an exciting time at adnams. Rich in ginger & citrus notes, spicy w/ a malty sweetness, this is definitely more of a beer, than a ginger!

Posted may 2nd, 2012 by sarah groves & filed under current beers, our beers. A delicious pale ale w/ a good assertive bitterness & a malty backbone.

Posted may 2nd, 2012 by sarah howe & filed under current beers, our beers. Golden in colour, crowned w/ a full white head from the wheat added w/ wonderful orange peel & citrus aromas & flavours. Full of flavour; w/ all the chilled refreshment of a lager.

Posted may 2nd, 2012 by sarah howe & filed under current beers. Hazy gold in colour w/ a good carbonation, this beer has aromas & flavours of honey, bread, bananas, pear drops, & bubblegum w/ a warming, luscious finish. This beer is brewed w/ east anglian pilsner malted barley, demerara & muscavado sugar & lightly hopped w/ nelson sauvign.

Posted july 19th, 2012 by sarah howe & filed under seasonal beers. Based on an old recipe dating back to 1890. a mild ale style beer, dark red brown in colour & w/ an aroma of caramel & nutty chocolate.

Posted may 20th, 2012 by sarah howe & filed under seasonal beers. A rich, nutty, mouth filling classic dry stout. Made from east anglian pale ale malt, crystal malt, chocolate malt, roasted barley & english hops

Posted may 20th, 2012 by sarah howe & filed under seasonal beers. Brewed w/ pale ale, crystal & brown malts. Tally ho is dark mahogany red in colour w/ a rich, fruity aroma & a heart warming sweet raisin & biscuit palate.

Posted october 22nd, 2012 by sarah howe & filed under historical beers. A deep red ale brewed w/ 4 malts plus malted oats & hopped w/ boadicea. Aromas of roasted nuts & dark chocolate w/ flavours of liquorice & dried fruits.

Posted july 27th, 2012 by sarah groves & filed under historical beers. A pale golden ale at 4.0% ABV w/ soft apricot & lychee notes, medium body & bitterness but w/ a crisp finish.

Posted june 5th, 2012 by sarah howe & filed under beer news, historical beers. Brewed to celebrate the queen’s diamond jubilee in 2012, we’ve taken the best bits from the recipe & design of our royal wedding beer from last year to create our latest vibrant commemorative ale.

Posted may 31st, 2012 by sarah howe & filed under historical beers. Tasting notes & ingredients this is a crisp, dry, blonde beer w/ fantastic goosberry flavours & a green cirtus aromas. It is brewed w/ pale ale & pale crystal malted barley & hopped w/ nelson sauvin. What’s the story? New zealand pale ale is the latest in our world beers series. We first used nelson

Posted may 30th, 2012 by sarah howe & filed under historical beers. This hefeweizen uses wheat beer yeast, wheat, pilsner malt, munich & cara malts along w/ hallaterau hops to give an opaque golden beer w/ aromas of cloves & bananas. Dry & crisp & spicy on the palate.

Posted may 30th, 2012 by sarah howe & filed under historical beers. Our version of an irish stout dry has coffee bitterness & a full white creamy head. It’s brewed w/ pale ale malt, roasted barley, flaked barley, wheat & a blend of crystal, brown, amber & chocolate malts & finally it’s hopped w/ goldings.

Posted may 30th, 2012 by sarah howe & filed under historical beers. Tasting notes & ingredients this is a dark, red beer w/ aromas of toffee, liquorice & coffee, sweet to taste w/ a rich mouth filling body. Brewed using darker malts. Match w/ roast pork or rich game dishes. What’s the story? Bokbier is a lager-style beer from holland & part of our handcrafted world beers

Posted may 30th, 2012 by sarah howe & filed under historical beers. A full-bodied golden beer w/ a fruity & spicy aroma & palate & a low bitterness. Brewed using a belgian yeast strain, pilsner malted barley & a mixture of biscuit, aromatic, munich & honey malts & hopped w/ fuggles & styrian goldings.

Posted may 20th, 2012 by sarah howe & filed under historical beers. A copper-coloured ale w/ gloriously hoppy, floral & herbal aromas

Posted may 2nd, 2012 by chris yallop & filed under historical beers. Tasting notes & ingredients amber in colour, it has a distinctive aroma of tropical fruits & gooseberries. We have used a recipe of barley, oats & wheat, w/ a small amount of modern nelson sauvign hops giving the beer a smooth, creamy texture.

Posted may 2nd, 2012 by ronan & filed under historical beers, our beers. A blend of hops from england, slovenia & america (namely boadicea, columbus & stryian goldings) combine to give a wonderful grapefruit & tropical fruit aroma & bitterness that is balanced by the sweetness of the barley.