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Swift's Attic

Swift's Attic

Restoran Amerika$$$$
Downtown Austin, Austin
Simpan
Bagikan
8.0/10
427
nilai
  • Bintang
    Pakar di Eater dan Serious Eats merekomendasikan tempat ini
    • Eater
    • Serious Eats
  • Tips
    Marc C.
    "Best Sunday brunch (brunch) I've ever had."(7 Tips)
    Nioka N.
    "Great cocktails!! Don't miss the pork (babi) cheeks."(7 Tips)
    Jess
    "Fantastic mimosas (mimosa), great food, good music."(3 Tips)
    Adrian P.
    "Really enjoyed the Korean BBQ Steak, Asparagus & Squid Fries (cumi-cumi)."(4 Tips)
Ikon Tips dan Ulasan97 Tips dan ulasan
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  • Thrillist
    ThrillistJuni 11, 2013
    Heartier fare includes foie gras & Niman pork belly mini-banh mis, braised baby octopi, and crispy twice-cooked duck wings. Mmm mm mm! Baca selanjutnya
  • Marc C.ikon hati pada gambar pengguna
    Marc ChiricoMei 29, 2016
    I absolutely love this restaurant. Best Sunday brunch I've ever had. Too much to say, but $1 mimosas are a plus. An outstanding balance of food and atmosphere. Get the Croque Madame 🍳
  • Ariana V.ikon hati pada gambar pengguna
    Ariana VoyerFebruari 4, 2018
    The charred edamame with pop rocks and chili oil was awesome! Also loved the pork cheeks w/fig & mustard, red snapper with dashi and bacon wrapped figs. Ice Ball cocktails are fun too!
  • Sam D.ikon hati pada gambar pengguna
    Sam DApril 12, 2015
    Amazing service and an exciting, whimsical menu. Get the pork cheeks and flank steak and do try the popcorn and a movie dessert.
  • Austin Chronicle
    Austin ChronicleJuni 17, 2013
    Playful cuisine, delectable desserts, appropriate libations, and excellent service. The atmosphere can get boisterous, but a night at Swift's promises both a memorable meal and a super fun time. Baca selanjutnya
  • Adrian P.ikon hati pada gambar pengguna
    Adrian PhillipsMei 12, 2015
    Wide range of cocktails with plenty of beers on tap. Really enjoyed the Korean BBQ Steak, Asparagus & Squid Fries. Be sure to get two desserts as they are delicious and on the smaller side.
  • Serious Eats
    Serious EatsFebruari 27, 2013
    From grilled quail with Southern hot water grits, to Peruvian scallop tiradito, Japanese chicken tsukune, and even Canadian tater tots poutine, the menu is wildly diverse, but somehow it all works.
  • Josh A.ikon hati pada gambar pengguna
    Josh AJanuari 1, 2016
    Delicious. Been there for dinner, lunch, and NYE prix fixe. Very satisfied with all experiences. Creative New American food. Fun desserts. Most plates are shareable style. Get shishito.
  • Jessica F.ikon hati pada gambar pengguna
    Jessica FradonoMaret 2, 2013
    Pernah ke sini 10+ kali
    Make sure you try the edamame and pop-rocks. Oh, shishito too! And if pork cheeks are on menu, don't miss them either! If I could be at Swift's daily, I would be. Thanks for making great food y'all!!
  • Carlos V.
    Carlos VillaviejaJanuari 23, 2014
    It's expensive but some plates are worthy. Korean bbq is sn excellent meat plate. The risotto and the noodles are also very tasty. For snacks the peppers and the edamame are surprisingly good.
  • Marc M.ikon hati pada gambar pengguna
    Marc MessinaOktober 14, 2016
    Everything is excellent. Food, drinks, atmosphere, and service. This is what I expect when I eat out. Now Austin just needs 50 more places that ace everything as well as the Attic
  • Eater
    EaterJanuari 7, 2014
    The inventive and playful Swift's Attic has been making waves in Austin's dining scene. From squid "fries" to to foie "PB&J," their focus is on the dining mash-up. [Eater 38 Member]
  • Patrick S.
    Patrick SauzeddeDesember 31, 2013
    Friendly welcome even for a late check in. Chili soup was too big, but the filet was fantastic. The glazed carot is use less. The glass of cote du Rhone was good. Not cheap but it is quality.
  • marty b.ikon hati pada gambar pengguna
    marty boyzuckApril 2, 2014
    Ask for the booth on the back (complete with lazy Susan - perfect for sharing) and bring multiples of 3 for ordering.
  • Laney B.
    Laney BJanuari 24, 2015
    Best thing on the menu! Korean BBQ flank steak -Crispy kimchi jumeok bap cake, grilled scallion, sweet galbi sauce
  • Jenniferikon hati pada gambar pengguna
    JenniferApril 18, 2017
    Loved the hipster decor - brass, birdcages, and anthropomorphic animal portraits - but the music and atmosphere felt more like a nightclub. Strange juxtaposition.
  • Phillip W.
    Phillip WrightMei 22, 2013
    Food was fantastic but now I want a nap! Grilled romaine salad was wonderful but rich, and croque Monsieur was the same. Fried chocolate pie was delicious.
  • Germaine W.ikon hati pada gambar pengguna
    Germaine WilliamsJuni 19, 2016
    Went here for brunch, no vegan options so they gave me a free bloody Mary. It was great considering the available options.
  • Ernesto G.ikon hati pada gambar pengguna
    Ernesto GonzalezDesember 30, 2018
    Pad Thai, Korean bbq Flank Steak, and Nuoc Cham Brussels Sprouts are all fantastic choices. I loved them.
  • Chris M.
    Chris MuellerFebruari 2, 2014
    You can never go wrong here. All the dishes were amazing and service outstanding!! I myself am a chef and the caliber of food was amazing!!
  • Samantha Maeikon hati pada gambar pengguna
    Samantha MaeJuni 21, 2017
    Beautiful decor. Daily $4 cocktails. Came here for the food but fell in love with their dessert options!
  • Tanya J.
    Tanya JMaret 23, 2014
    The endive & leek salad to start and the braised windy hill goat shoulder were my favorite!! So delish!
  • Thrillist
    ThrillistMei 16, 2012
    Nothing says creative comfort food like the house-spiced beer nuts and the crispy twice-cooked duck wings. Now go eat...comfortably. Baca selanjutnya
  • Nils T.ikon hati pada gambar pengguna
    Nils TimmermannApril 29, 2018
    Service is excellent and the food is top in Austin. The oyster special is amazing.
  • Condé Nast Traveler
    Condé Nast TravelerAgustus 4, 2016
    Swift’s Attic is your best bet for an upscale burger, with a different specialty burger weekly. Baca selanjutnya
  • Meghan B.
    Meghan BrindleyMaret 30, 2013
    Pernah ke sini 5+ kali
    everyone raves about the pork cheeks, but don't let the heirloom salad fool you - it's anything but normal. Try phenomenal!
  • marshall w.
    marshall wrightApril 22, 2012
    Get the charred edamame with chili oil & pop rocks. They should be on every Best Bar Snacks of 2012 list this year.
  • Alison M.
    Alison MFebruari 18, 2014
    If you come on Monday at 9 pm they do a secret burger as a first come first serve basis
  • Lisa
    LisaSeptember 25, 2012
    Tater tots swiftine is a must! Also try the purple curry, duck wing, and squig fries (calamari basically).
  • Anders M.ikon hati pada gambar pengguna
    Anders MellbrattSeptember 17, 2018
    Delicious Asian flavours, be sure to book a table! We didn’t, but got lucky...
  • Serious Eats
    Serious EatsFebruari 27, 2013
    The drinks tend to be icy, straightforward, and on the sweeter side, with undeniable Texas influence.
  • Caroline A.
    Caroline AnneJanuari 13, 2013
    Our favorite was the qual. But honestly everything was amazing. Make sure to make reservations in advance!
  • Jarod N.
    Jarod NeeceJuli 24, 2012
    Our favorites were the cheese plate, summer vegetable and trout & do not miss the popcorn & a movie dessert!
  • Begüm B.ikon hati pada gambar pengguna
    Begüm BürianMaret 18, 2018
    Tapas style food is great, but avoid mezcal con mango from the cocktails.
  • Katherine J.
    Katherine JohnsonNovember 28, 2012
    Our favorite was the pork cheek. Yum! Make sure you use the fig along with it.
  • Roger W.ikon hati pada gambar pengguna
    Roger WillisNovember 3, 2015
    Amazing brunch and awesome space. Mimosas are pretty solid.
  • Paige C.ikon hati pada gambar pengguna
    Paige CroninJuli 8, 2016
    Try the popcorn desert and one of the "ice" beverages!
  • Eva V.
    Eva VillarrealApril 19, 2015
    Great place for brunch. Try the TCB, huge but so delicious.
  • Katie K.
    Katie KagaApril 28, 2013
    Alway Always. Always: popcorn & a movie!! And the charred edamame with Himalayan and POP ROCKS!!
  • Jessikon hati pada gambar pengguna
    JessMei 7, 2017
    Fantastic mimosas, great food, good music. I love this place!
  • Do512
    Do512Mei 10, 2012
    14 beers on tap, specialty cocktails & great inexpensive, but good, wine options
  • thedevyouknowikon hati pada gambar pengguna
    thedevyouknowJanuari 8, 2013
    You must start with charred edamame with chili oil & pop rocks
  • Pete D.ikon hati pada gambar pengguna
    Pete D.April 30, 2013
    The cured ham & cheese beggars purses taste like the freshest, most dope slice of pizza ever!
  • Ricky A.ikon hati pada gambar pengguna
    Ricky ASeptember 12, 2021
    The appetizers were quite good, as were the cocktails. I was disappointed with the lamb meatballs. Halibut with wedge salad was good.
  • Brandt F.
    Brandt FlomerJanuari 15, 2013
    Blistered shishitos, scallop tiradito, squid fries, goat shoulder. Trust me.
  • Roz T.
    Roz ThomasOktober 29, 2014
    Edamame with pop rocks. Probably the best beer snack ever.
  • Victoria M.
    Victoria Munt RogersOktober 25, 2012
    Wow - this place was great! Try the sven ways of chocolate for dessert.
  • @livehappy8 F.ikon hati pada gambar pengguna
    @livehappy8 ForbesMaret 20, 2013
    Pernah ke sini 5+ kali
    Go with a group that likes to share - order lots - try all
  • Certainly S.ikon hati pada gambar pengguna
    Certainly StrangeSeptember 26, 2017
    Get the ice spheres during happy hour!
  • Bernard F.
    Bernard FernandesJuli 8, 2014
    The squid fries should definitely be one of your menu selections.
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