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Tabard Inn

Tabard Inn

Hotel dan Restoran
Northwest Washington, Washington
Simpan
Bagikan
8.5/10
424
nilai
  • Bintang
    Pakar di The Wall Street Journal dan Eater merekomendasikan tempat ini
    • The Wall Street Journal
    • Eater
  • Tips
    D S.
    "Great menu variety, excellent brunch (brunch) out back on the patio."(38 Tips)
    Xavier L.
    "Order a dozen oysters (tiram) (or two!) ... you won't regret it."(6 Tips)
    Steve M.
    "Wonderful vibe, fantastic gumbo (gumbo) and great bartender."(3 Tips)
    Lauren S.
    "homemade donuts and mimosas (mimosa)"(2 Tips)
Ikon Tips dan Ulasan144 Tips dan ulasan
Filter:
  • brunch
  • tiram
  • sarapan siang
  • nyaman
  • koktail
Ikon pengguna
Masuk untuk memberikan tips di sini.

Urutkan:
  • Populer
  • Terkini
  • Mohsin
    MohsinDesember 31, 2012
    Breakfast and brunch menus are different, donuts are only served for brunch... Found out the hard way
  • Spencer F.
    Spencer FlaggAgustus 30, 2010
    Brunch is fantastic. Donuts are a must. The ambiance inside is nothing great-- crowded and loud in a cafeteria sort-of-way. I hear the back patio is much nicer.
  • Tim C.ikon hati pada gambar pengguna
    Tim ChampneyOktober 28, 2018
    Cheese grits with duck eggs and pork belly.
  • Joshua C.ikon hati pada gambar pengguna
    Joshua CasingalMaret 5, 2015
    I enjoyed the biscuits and gravy the most. Definitely try the donuts.
  • NOM NOM Boris
    NOM NOM BorisJuni 22, 2013
    Its like brunch with Mr Cumberbatch, Eggs Benedict House Smoked Salmon (4/5 NOMs)
  • Mike B.
    Mike BOktober 15, 2012
    The den downstairs is a great place to grab a drink by the fireplace in the winter.
  • Bethany S.
    Bethany SilvaJuni 2, 2013
    Ask for Travis as your waiter. He's super good. and super cute. Bonus!
  • Brunch and the City
    Brunch and the CityJanuari 21, 2012
    One of my very favorites for brunch in DC. Be sure to order the homemade donuts! Baca selanjutnya
  • Lulu P.
    Lulu PhongmanySeptember 12, 2014
    "By all means move at a glacial pace. You know how that thrills me." - What Miranda Priestly would say if she ate here
  • Amsterdam Falafelshop
    Amsterdam FalafelshopDesember 12, 2011
    Not to be missed: the amazing taco appetizer that changes frequently and is always delicious!
  • Tina H.
    Tina HoangFebruari 23, 2013
    i ordered the steak.. cooked perfectly! and the ceviche was awesome too!
  • Kelsey H.
    Kelsey HayesAgustus 8, 2014
    Make sure to get reservations. Awesome French toast!
  • Emily W.ikon hati pada gambar pengguna
    Emily WarrenAgustus 3, 2015
    Love the cozy atmosphere, and the trout is delicious!
  • Mike R.ikon hati pada gambar pengguna
    Mike ReidAgustus 18, 2012
    Quaint, charmingly old world. Good brunch. Don't blink or you'll miss the place.
  • Nick S.
    Nick SeguinDesember 18, 2013
    Dig the atmosphere. Speak easy and enjoy the music. Wonk and diplomat haunt.
  • Adrienne R.
    Adrienne RayMaret 4, 2013
    Delicious food and cozy atmosphere! Looking forward to going back.
  • Sandra R.
    Sandra RubinchikMaret 29, 2015
    Cozy, classy spot for a special occasion.
  • Sara G.
    Sara GAgustus 29, 2011
    bloody marys at brunch here are to die for! tastes fresh and just the right amount of heat.
  • Yewande E.ikon hati pada gambar pengguna
    Yewande Enobaks-AdewusiSeptember 14, 2014
    The brunch was fab. I'll be back there in a heartbeat
  • samyuktha
    samyukthaJuni 16, 2014
    The food is good, but not extraordinary for the hype and price. Long wait for the food and a bit too pricey. One visit is more than enough.
  • Gabriel H.ikon hati pada gambar pengguna
    Gabriel HayesAgustus 11, 2015
    The best donut. So good. So delicious.
  • NOM NOM Boris
    NOM NOM BorisJuni 22, 2013
    amazing spot for some nice thick and crispy bacon!
  • Chris D.
    Chris DulnyOktober 5, 2013
    Best eggs benedit I've ever had!Don't miss the donuts!
  • Stephanie S.
    Good place for a quiet drink. I recommend the Emerson.
  • Hala A.
    Hala AOktober 31, 2015
    المكان كئيب شوي بس الجلسات اللي جنب الشبابيك والجلسات الخارجيه جمييله والاكل لذيذ 😍 لي عوده ان شالله
  • Edrea
    EdreaMei 31, 2012
    Place to go for a killer brunch! Reservations recommended.
  • Jay M.
    Jay MinerFebruari 2, 2010
    If you come early for brunch, don't just sit in the lounge and wait for the dining room to open - there's a wait list. Get your name on it.
  • Kirsten S.
    Kirsten SherkSeptember 12, 2012
    Try the Gumbo Woth Fried Oysters And Chicken Confit
  • Max W.ikon hati pada gambar pengguna
    Max WennekerJuli 16, 2016
    Great donuts, but they're huge only order one per person.
  • Angelina Z.
    Angelina ZeppieriFebruari 11, 2015
    great brunch on the weekends!
  • Ryanikon hati pada gambar pengguna
    RyanApril 24, 2015
    Pernah ke sini 5+ kali
    Ask to sit outside on the patio, if it's nice.
  • Nushy S.ikon hati pada gambar pengguna
    Nushy SCFebruari 16, 2015
    Really nice setting and decoration with a cute patio and many details.
  • Collin C.ikon hati pada gambar pengguna
    Collin ChartierNovember 24, 2015
    Cozy atmosphere. Great drinks.
  • Stephane A.ikon hati pada gambar pengguna
    Stephane AvrilDesember 1, 2018
    Tout est bon très fait maison
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoOktober 25, 2019
    Lovely flamenco music in the background
  • jenny b.
    jenny beneventoOktober 15, 2012
    Smoked salmon. Always. If you can get the donuts, get the donuts.
  • Amy C.ikon hati pada gambar pengguna
    Amy CummingsJuli 22, 2018
    Cozy up at the bar with a blueberry-infused gin and tonic.
  • Scott H.
    Scott HMei 26, 2013
    Went for brunch. Waited 45 minutes for our meal (brunch) and they under cooked the chicken. Food service is horrible. If you have a few hours to waste and like salmonella, this is the place for you.
  • Eric A.ikon hati pada gambar pengguna
    Eric AndersenDesember 15, 2015
    The 1739 is strong and trusty…
  • Bernadette B.
    Bernadette BaumFebruari 19, 2013
    Best French toast and pancakes ever!
  • David
    DavidDesember 29, 2009
    Very nice place to sit and have a drink in the winter. They have a nice fireplace and a stately lounge.
  • Chefs Feed
    Chefs FeedAgustus 22, 2014
    Brian McBride, chef of Brasserie Beck, eats here on his nights off. He loves the Eggs Benedict w/ tasso ham. Baca selanjutnya
  • Kirsten S.
    Kirsten SherkSeptember 12, 2012
    Try the Glidden Point Raw Oysters - Oysters from Damariscotta
  • Penn A.
    Penn AppetitJuni 11, 2012
    With homemade doughnuts for brunch, you can't go wrong!
  • Andy D.ikon hati pada gambar pengguna
    Andy DiazFebruari 5, 2013
    Avoid the shrimp toast and the risotto, which is too cheesy and salty. Atmosphere is great, though.
  • Jae Young L.
    Jae Young LeeJuni 30, 2014
    Good food service is a bit slow
  • Xavier L.
    Xavier Lopez-AyalaAgustus 1, 2011
    Pernah ke sini 5+ kali
    Order a dozen oysters (or two!) ... you won't regret it.
  • Jacqueline L.
    Jacqueline LueptowMei 17, 2010
    One word: doughnuts. Also recommend the eggs benedict, and sitting out back on the patio.
  • Yewande E.ikon hati pada gambar pengguna
    Yewande Enobaks-AdewusiSeptember 14, 2014
    Fabulous eggs
  • Maleri S.
    Maleri SevierSeptember 2, 2012
    Omg, get the donuts! And make reservations!
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