- Populer
- Terkini
- Carly KeenanDesember 31, 2012Come for Happy Hour! $4 beer and $5 wine. Nice big bar.. good TVs. Can't beat it. If you stay for dinner, ask to sit at the kitchen bar so you can watch the chefs work their magic on the grills!
- Michael FoehseOktober 25, 2012Wow! Emeril! Bam! I absolutely loved the rib-eye. Get the lobster Mac n Cheese on the side-- it changed my life, and will change yours too. Amazing food at a decent value. Kudos Emeril!
- Rob RademacherNovember 8, 2012Clearly the nicest ribeye steak I have ever had. Their broiler chef is outstanding as the ribeye was done to perfection! Skip the table and sit at the counter to watch your steak broiled.
- Jesse GuilloryAgustus 26, 20144 courses for 45 dollars has to be one of the better deals on the strip. Of the celeb chefs represented here emeril's places always seem to be the most reliably excellent
- HoverHereMei 16, 2012Spinach salad for lunch comes with huge roasted garlic head! Be sure to scoop out the delicious pieces of garlic and enjoy them. Wonderful spread with butter on the warm rolls!
- Robert MillerSeptember 14, 2013Eat at the food bar. It's very cool watching the staff prepare incredible food. Thee gumbo is great and the steaks are AMAZING!
- Dr. Daniel AseraMaret 27, 2016Excellent service and well prepared food. Recommend the 4 course meal, a bargain.
- Daniel SandmanNovember 1, 2011The Yellow Canary #2 at Table 10 is a MUST try when in Las Vegas. Not to sweet. A very clean, refreshing and savory cocktail.
- Paula RamosDesember 30, 2014Food is awesome and the service is great, but the floor was slippery and I fell when I was leaving.
- Miguel LoeraJuli 6, 2016The four course was excelent! The shrimps incredible, and the pasta excelent!!
- Merz GJuli 8, 2011Everything is AMAZING! Food, service, everything! Try the lobster spaghetti and the white chocolate malassadas. It is life changing!
- RG MichelMei 30, 2015Burn servicio. El Mignon esta muy bueno! El servicio bastante lento; aunque los meseros amables. La comida muy buena aunque no excelente
- Food NetworkJanuari 18, 2011Enjoy Emeril Lagasse's classic Creole cuisine at Table 10, serving sumptuous dishes like Crawfish Muffuletta and Baked Truffle Mac & Cheese.
- Mary SayreJanuari 18, 2013Service was outstanding! Everyone was served at the same time. Food was perfectly plated & prepared.
- Food & WineJanuari 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
www.foodandwine.com/donate - Stephen SmytheMaret 8, 2015Still a stalwart but I miss the more creole focused menu from the early days.
- mark chellisFebruari 11, 2011Corn chowder awesome-pancetta wrapped shrimp too! Wait staff great- Asian "Napolianic" Host= AssHole'
- Rachel MercerFebruari 18, 2013I was quite excited for this restaurant (I'd heard great things) but when I went to sit at the bar and just got terrible and rude service. Go for a meal but not the bar.
- Get the Bone Marrow! It's like butter but better.