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Table Fifty-Two

(Sekarang Tutup)

Restoran Makanan Khas Selatan dan Restoran Amerika$$$$

Near North Side, Chicago

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Table Fifty-Two

Pakar di Food Network dan Time Out Chicago merekomendasikan tempat ini

73 Tips dan ulasan

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Matt www.Travelyaps.comMaret 12, 2015
What a true southern gem in chicago. Everything from the decorations and music to the wonderfully fried and non fried selection of farm to table delights. Beet salad is a must. She crab soup is yum.
Food NetworkAgustus 4, 2014
Known for his "real food" cuisine of low-country shrimp and grits, and melt-in-your-mouth macaroni and cheese, Chef Art Smith makes his prized fried chicken on Sunday night only. Baca selanjutnya
Mario OpazoJuni 11, 2014
Amazing gourmet restaurant in Chicago, managing by the Chef. Short menu, delicious food. Try the cellar recommendation. Highly recommend it!
Chicago magazineMei 9, 2012
This spot's premeal bites—a deviled egg and impossibly cheesy biscuits—are among Chicago’s finest free openers. Try the wonderful buttermilk-fried chicken or duck confit with caramelized fennel. Baca selanjutnya
Rebecca SteinbergSeptember 15, 2013
Easily THE BEST Southern food I've had in Chicago. Get the Mac and cheese and fried chicken! I was too full for the pecan pie but it looked amazing!
Phoebe VenkatJuni 25, 2013
All these items are dope: ginger & lioness cocktail, fried chicken, mac & cheese, cornbread and stuffed chili pepper. Hot sauce should be on the table from jump.
Redeye ChicagoAgustus 3, 2014
Chef Art Smith—famous for cooking for Oprah, Lady Gaga and audiences on "Top Chef Masters"—puts a gourmet twist on Southern comfort food at this quaint Gold Coast restaurant. Baca selanjutnya
Jake SmithJuni 11, 2013
If you are lactose intolerant and sadly cannot have the Mac and Cheese (which should be the ONLY reason you don't get it), I feel badly for you. Try the Maple-glazed Sweet Potatoes as your side.
Time Out ChicagoDesember 6, 2011
Try the fried chicken and waffles from our 100 Best list: The chance to eat Art Smith's incomparable fried chicken from the dinner menu, for breakfast—smothered with Burton’s maple syrup.
Time Out ChicagoApril 24, 2012
Three-cheese mac, pistachio-crusted chicken, chili-crusted pork chops with pickled peaches and buttermilk–fried chicken are some of the rib-sticking offerings. Baca selanjutnya
CynthiaSeptember 22, 2014
Pernah ke sini 10+ kali
The Mac n cheese and hummingbird cake are the must haves. Cozy atmosphere with beautiful decor, especially upstairs.
Alex RandowApril 6, 2013
The food was outstanding! Fried Green Tomato appetizer with Andouille Sausage was very good. Make sure you get the Mac & Cheese side!
BigTab R.N.April 12, 2015
Everyone talks about the fried chicken but it's actually really, really bland. The mac 'n cheese is transcendental, though. Get it!
a.m.p.September 1, 2010
Obviously, try the mac & cheese and save room for dessert. The Hummingbird Cake is their signature dessert, BUT I highly recommend the Sweet Corn Custard...absolutely to die for. Awesome atmosphere.
Alison Lawler-DeanAgustus 1, 2011
Rich and delicious for brunch. The creamiest quiche I've ever had. Plus amazing fried chicken, crab cakes and grits. Plan to walk it off after.
Adam SegerMei 27, 2011
Pernah ke sini 5+ kali
http://www.flickr.com/photos/29831046@N03/sets/72157626815479830/with/5763624329/ hum 'Spirited Dinner' at Table 52, 6/21/11, pictures from today's menu and cocktail tasting. Tablefifty-two for resos
Sara CharlieFebruari 11, 2010
THIS PLACE IS AMAZING. Chef Art Smith is ex personal chef of Opera. Everything is delicious. Complementary goat cheese buttermilk biscuits. Ultimate, intimate deliciousness. Fried Chicken on Sundays:) Baca selanjutnya
Veronica HMaret 31, 2013
Be healthy and order the egg white omelette w parsnip purée, leeks, and spring onions. So good!
MarissaAgustus 27, 2010
If you end up going here for Fried Chicken day, make sure someone else orders another entre and share because everything on the menu is good. Oh and save room for desert!
Ben SMei 6, 2015
Cozy place with twists on traditional favorites. You will like it.
Adam SegerMei 10, 2011
Pernah ke sini 5+ kali
hum 'Spirited Dinner' @ Table 52, Tues, June 21st 6:30. Five courses with cocktails with each of hum's 5 Botanicals highlighted per course. Make your reservations early for an anticipated sell out.
Jessica PerryAgustus 31, 2010
The mac and cheese and biscuits are to die for. The fried chicken is juicy and flavorful and worth making a Sunday or Monday reservation. Get messy!
Warren SukernekMei 2, 2011
As everyone has said, the fried chicken is fantastic. Light and moist. But the collard greens are even better. A must order!
Ricky SherrillApril 12, 2015
A great Southern restaurant in Chicago that has all the staples.
David SmithOktober 6, 2014
The mesclun salad isn't as boring as it sounds. In fact, it's the most fun salad you'll ever have. Get it.
Donna DabideenApril 24, 2013
That was some serious fry chicken, oh and try the green fried tomatoes, best I've ever had.
Rashaun HallAgustus 2, 2013
Try the Catfish and be sure to check out the bourbon and whiskey menu.
Table Fifty-TwoJuni 6, 2013
Make sure to let your server know you've checked in on Foursquare all this June to enjoy a free glass of sparkling wine!
ToryBurchApril 18, 2011
Oprah Winfrey's chef, Art Smith, opened this restaurant a few years ago. The cheese biscuits alone are worth the trip.
ISC ChicagoSeptember 26, 2016
Table Fifty-Two is now Blue Door, still home to Chef Art Smith, just a different focus
Saif DiaAgustus 7, 2015
Pecan pie is incredible, as is the Mac and cheese
Adam SegerMei 27, 2011
Pernah ke sini 5+ kali
1st Course, June 21st 2011 hum 'Spirited Dinner' Cauliflower Panna Cotta, Pea Tendrils, Kaffir Lime Curry-Accompanied by hum, Eben's Weiss, Lemongrass, Hedonistic Citrus Bitters. $75++, $100 inclusive
Logan BeauxMaret 25, 2012
Brunch chicken and waffles: chicken is terrific--especially the dark meat. Waffles are nothing special. Now the B&G? That's where it's at.
Crain's Chicago BusinessJuli 21, 2010
A festive, one-of-a-kind Chicago experience, best for less formal celebrations & putting clients at ease. Goat cheese & bacon enrich a fried green tomato Napoleon w/ sun-dried tomato & olive tampenade Baca selanjutnya
Katie W.Februari 11, 2010
Pernah ke sini 5+ kali
You must try the mac & cheese side dish -OMG-level amazing. You can thank me later. Oh and the specialty cocktails are pretty rad too.
Jeff WFebruari 11, 2015
One of my southern favorites, north of the Mason-Dixon line
Lindsay BigsJuli 17, 2015
Bourbon candied bacon with honey bourbon and maple syrup. Pinch me! Im dreaming...
Chris BroylesJuni 7, 2011
Local fave -- fried chicken, pork, but starting w/deviled eggs and parmesan and goat cheese drop biscuits, you can't go wrong Baca selanjutnya
Food & WineJanuari 11, 2012
Help support Chef Art Smith’s charity Common Threads through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
Rémy Thenot-SiegelFebruari 23, 2010
Great dining. Great service. Great atmosphere. Just be sure to make reservations 2-3 weeks in advance.
Todor KrecuNovember 27, 2009
Wood fired pizza. Got to try the "pig and fig" which is Berkshire hog prok belly, black mission figs and balsamic reduction.
Roberto L.Agustus 18, 2011
Beet salad, short ribs and 12-layer chocolate cake. The best.
Katie NewmanFebruari 17, 2010
Nix the table and opt for the kitchen bar to avoid the wait. Ask for extra deviled eggs -- they're complimentary.
Lindsay BigsJuli 17, 2015
Amazing selection for a southern style brunch.
Chefs FeedAgustus 22, 2014
Rick Gresh, chef of David Burke’s Primehouse, eats here on his nights off. He loves the Art's Hummingbird. Baca selanjutnya
Adam SegerMei 27, 2011
Pernah ke sini 5+ kali
Coconut Macaroon, Hibiscus Mousse, hum Gelee--Dessert course for June 21st hum 'Spirited Dinner'
TV Food MapsAgustus 26, 2014
Check out Table 52 as seen on Best Thing I Ever Ate Baca selanjutnya
Vincent HuntOktober 21, 2012
Try the Deviled Eggs - Incredible.
Elizabeth WypasekDesember 26, 2014
Don't skip on the mac & cheese!
Sherry ChrisAgustus 8, 2013
Pistachio chicken is divine

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