1.50
Served with pita bread
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Taki's Mad Greek
Restoran Yunani$$$$
Crown Hill, Seattle
SimpanBagikan
22 Foto
MenuMain Menu 8Dinner Menu 10Wine List 7
Main Menu
Appetizers & Sides
Baba Ghannouj
7.25
Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil.
Skordalia
4.95
A Greek Garlic Dip pureed fresh garlic, olive oil, and potatoes.
Kiki's Caviar
7.50
(Taramosalata) Greek Caviar blended with lemon juice, olive oil, and red onion.
Fasolakia (String Beans)
6.50
Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese.
Greek Roasted Potatoes
5.95
Oven roasted potatoes with lemon and oregano.
Elias' Tyropitas
6.95
Five delicious feta cheese phyllo pies topped with honey.
Saganaki
8.95
Flaming Greek cheese served with pita bread.
Dolmades
5.95
Vegetarian grape leaves stuffed with rice and served with Tzatziki sauce. Seven to an order.
Falafel Appetizer
4.95
Four homemade falafels with homemade Tahini sauce.
Greek Fries
4.95
Topped with feta cheese and oregano.
Taki's Fries
5.25
Our garlic fries topped with feta.
Smyrna Hummus
6.50
Garbanzo beans, Tahini, fresh garlic, lemon juice, and olive oil.
Zorba's Tzatziki
4.95
Low fat yogurt, cucumbers, fresh garlic, balsamic vinegar and olive oil.
Florina Roasted Red Pepper
7.95
Famous from Taki's Hometown. Roasted red peppers, hot peppers, feta cheese, and olive oil.
Dip Sampler
9.95
Hummus, Baba Ghannouj, Skordalia Roasted Red Pepper, and Taramosalata. Served with two pitas.
Horta
5.95
Boiled seasonal greens served cold topped with extra virgin olive oil and lemon.
Hercules Spanakopita
7.50
Fresh spinach, eggs, feta and green onions, folded and baked in phyllo roll spread with olive oil.
Fried Calamari
9.50
Seasoned squid served with Skordalia, Tzatziki and pita bread.
Baked Feta
7.50
Feta cheese, oregano, olive oil, and kalamata olives served with pita bread.
Gyro Meze
5.95
Our famous Gyros meat with onions, tomatoes, and Tzatziki.
Fries
3.95
Garlic Fries
4.50
Topped with fresh garlic, olive oil, and parsley.
Rice Pilaf
3.50
Soup and Salads
Add Souvlaki Meat to any salad. Chick en or Pork Skewer $5.50, Beef or Lamb Skewer $7.50
Avgolemono Soup
3.95
Traditional Greek soup made with eggs, lemon, rice and chicken broth.
Authentic Greek Salad
7.50
Tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette.
Dinner Salad
4.95
Romaine lettuce, tomatoes, with your choice of homemade blue cheese or homemade vinaigrette.
Gyro Salad
9.95
Romaine lettuce, homemade vinaigrette, Gyros meat topped with Tzatziki, tomatoes, red onions, and feta cheese Served with Pita bread.
Greek Lettuce Salad
6.50
Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette.
Caesar Salad
6.50
Romaine lettuce, croutons grated parmesan cheese, Caesar dressing.
Falafel Salad
9.95
Seven Falafels on a bed of romaine lettuce, tomatoes, cucumbers, red onions, and Taki's own Tahini dressing. Served with Pita bread.
Greek (Hellenic) Entrees
All Entrees served with pita bread and Tzatziki with your choice of: 1 Salad (Greek Salad, Caesar Salad or Blue Cheese), 1 Side (Greek Roasted Potatoes, Rice Pilaf or Fries). All Souvlakis (skewered meat) are fresh cut on the premises by Taki and marinated in a mixture of olive oil, lemon, fresh garlic, Greek spices, and herbs. Charbroiled to perfection! Substitute with whole wheat pita $0.25
Beef Souvlaki
16.95
Two skewers of tender beef marinated in olive oil, onions, lemon and Greek spices; charbroiled. Elias' favorite.
Lamb Souvlaki
18.95
Two skewers of Taki's famous hand-cut marinated leg of lamb. Feast of the gods.
Mad Greek Special
15.95
Our mixed grill. One skewer each of chicken, beef, and pork. Most favored by patrons.
Gyros Platter
12.95
Traditional Gyros served open-faced or wrapped.
Veggie Platter
11.95
A selection of Spanakopita, Hummus, and Dolmathes.
Calamari Dinner
13.95
Seasoned fried squid, cut and marinated by Taki, served with Skordalia and Tzatziki. Sea goddess feast!
Chicken Souvlaki
13.50
Three all white meat skewers of marinated chicken.
Pork Souvlaki
13.95
Two skewers of pork tenderloin.
Lemonato (Pork Chops)
14.95
Two jumbo sized pork chops marinated Greek style and charbroiled. A king's feast!
Falafel Platter
11.95
Seven of Taki's homemade Falafels topped with Tahini sauce.
Mousaka
14.50
A casserole dish made with layers of potatoes, eggplant, and ground beef in spices. Topped with a creamy Béchamel sauce.
Sandwiches
All sandwiches are wrapped in a pita bread "Gyro Style" and served with our homemade tzatziki sauce made with low-fat yogurt (except falafel), lettuce, tomatoes, and red onions. All Souvlakis (ske wered meat ) are fresh cut and marinated on the premises by Taki. Substitute with whole wheat pita $0.25. Add Feta $0.85, Add Hummus $1, Add Fries or Rice $2, Add Greek or Garlic fries $3, Add Soup or Salad $3.
Gyros
6.50
Traditional beef and lamb.
Chicken Souvlaki
6.50
All white meat.
Pork Souvlaki
6.95
Pork tenderloin.
Meatballs
7.50
Meatball in homemade marinara sprinkled with feta (no veggies) .
Beef Souvlaki
7.95
Tender beef.
Lamb Souvlaki
8.25
Leg of lamb.
Falafel
5.95
Homemade with garbanzo beans, green onions parsley, garlic, cumin, and cilantro. Tahini sauce.
Pastas
All pastas served with garlic bread and your choice of Greek salad, Caesar salad, or homemade Blue cheese salad.
Spaghetti El Greco
11.95
Feta cheese, olive oil, fresh basil, and fresh garlic.
Spaghetti Meatballs
13.95
Spaghetti and meatballs topped with Taki's famous homemade marinara sauce. George's favorite.
Spaghetti Onassis
13.95
Olive oil, fresh garlic, fresh basil, sauteed onions, tomatoes, topped with feta cheese.
Spaghetti Florina
10.95
Olive oil, fresh basil, fresh garlic, topped with parmesan cheese.
Spaghetti Mizithra
12.95
Mizithra cheese, browned butter, olive oil, fresh basil, and fresh garlic.
America - America
Chicken Strips
8.00
Served with garlic fries and honey mustard or blue cheese dipping sauce.
Beverages
We also offer a full line of Greek Beer and Greek Wine along with a selection of Spirits.
Soft Drinks
1.50
Milk
2.00
Greek Coffee
3.50
Coffee Or Tea
2.00
Perrier
2.50
Greek Iced Coffee (Frappe)
3.25
Desserts
Baklava
3.75
Taki's homemade Baklava. Layered phyllo and walnuts with honey citrus syrup poured over the pastry.
Rice Pudding
3.25
Yia-Yia's (grandmother's) recipe. Milk, sugar, rice, and orange peel simmered together and sprinkled with cinnamon.
Kantifi
3.50
Shredded phyllo with walnuts wrapped in a jelly roll style. Orange rind bottom with syrup poured over the pastry.
Kourambiethes
2.75
A rich butter cookie with almonds. Topped with powdered sugar.
Dinner Menu
Appetizers & Sides
All appetizers and dips are freshly prepared on the premises by Taki
Dips
Served with pita bread. Extra pita $1.50
Baba Ghannouj
7.50
Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil
Skordalia
4.95
A Greek Garlic Dip pureed fresh garlic, olive oil, and potatoes
Taramosalata
7.95
Greek Caviar blended with lemon juice, olive oil, and red onion
Fasolakia (String Beans)
6.95
Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese
Hercules Spanakopita
7.50
Fresh spinach, leeks, eggs, feta and green onions, folded and baked in phyllo roll
Fried Calamari
9.95
Seasoned squid served with Skordalia, Tzatziki and pita bread
Baked Feta
7.95
Feta cheese, oregano, olive oil, and kalamata olives served with pita bread
Gyro Meze
6.50
Our famous Gyros meat with onions, tomatoes, and Tzatziki
Fries
4.00
Garlic Fries
4.95
Topped with fresh garlic, olive oil, and parsley
Rice Pilaf
3.50
Smyrna Hummus
6.95
Garbanzo beans, Tahini, fresh garlic, lemon juice, and olive oil
Zorba's Tzatziki
4.95
Greek yogurt, cucumbers, fresh garlic, and olive oil
Florina Roasted Red Pepper
7.95
Famous from Taki's Hometown. Roasted red peppers, hot peppers, feta cheese, and olive oil
Dip Sampler
10.95
Hummus, Baba Ghannouj, Skordalia Roasted Red Pepper, and Taramosalata. Served with two pitas
Greek Roasted Potatoes
6.50
Oven roasted potatoes with lemon and oregano
Elias' Tyropitas
7.50
Five delicious cheese phyllo pies topped with honey
Saganaki
8.95
Flaming Greek cheese served with pita bread
Dolmades
5.95
Vegetarian grape leaves stuffed with rice. Served with Tzatziki sauce. Seven to an order
Falafel Appetizer
4.95
Four homemade falafels with homemade Tahini sauce
Greek Fries
4.95
Topped with feta cheese and oregano
Taki's Fries
5.50
Our garlic fries topped with feta
Soup and Salads
Add Gyro $4.95, Add Chicken Or Pork Skewer $5.95, Add Beef Or Lamb Skewer $7.50
Avgolemono Soup
3.95
Traditional Greek soup made with eggs, lemon, rice and chicken broth
Authentic Greek Salad (Horiatiki)
7.95
Tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette
Dinner Salad
4.95
Romaine lettuce, tomatoes, with your choice of homemade blue cheese or homemade vinaigrette
Gyro Salad
11.95
Romaine lettuce, homemade vinaigrette, Gyros meat topped with Tzatziki, tomatoes, red onions, and feta cheese Served with Pita bread
Greek Lettuce Salad
6.95
Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki's homemade vinaigrette
Caesar Salad
6.95
Romaine lettuce, croutons grated parmesan cheese, Caesar dressing
Falafel Salad
10.95
Seven Falafels on a bed of romaine lettuce, tomatoes, cucumbers, red onions, and Taki's own Tahini dressing. Served with Pita bread
Greek (Hellenic) Entrees
All Entrees served with pita bread and Tzatziki with your choice of 1 Salad (Greek Salad, Caesar Salad or Blue Cheese) Horiatiki Salad add $1 AND 1 Side (Greek Roasted Potatoes, Rice Pilaf or Fries) All Souvlakis (skewered meat) are fresh cut on the premises by Taki and marinated in a mixture of olive oil, lemon, fresh garlic, Greek spices, and herbs. Charbroiled to perfection!
Beef Souvlaki
17.95
Two skewers of tender beef
Lamb Souvlaki
19.95
Two skewers of Taki's famous hand-cut marinated leg of lamb
Mad Greek Special
17.50
Our mixed grill. One skewer each of chicken, beef, and pork. Customer favorite
Gyros Platter
13.95
Traditional Gyros served open-faced
Veggie Platter
12.95
A selection of Spanakopita, Hummus, and Dolmathes
Calamari Dinner
14.95
Seasoned fried squid, cut and marinated by Taki, served with Skordalia and Tzatziki
Chicken Souvlaki
14.95
Three all white meat skewers of chicken
Pork Souvlaki
14.95
Two skewers of pork tenderloin
Lemonato (Pork Chops)
15.95
Two jumbo sized pork chops marinated Greek style and charbroiled
Falafel Platter
12.95
Seven of Taki's homemade Falafels topped with Tahini sauce
Mousaka
14.95
A casserole dish made with layers of potatoes, eggplant, and ground beef. Topped with a creamy Béchamel sauce
Pita Sandwiches
All sandwiches are wrapped in a pita bread "Gyro Style" and served with our homemade tzatziki sauce made with Greek yogurt (except falafel), lettuce, tomatoes, and red onions. All souvlakis (skewered meat) are fresh cut and marinated on the premises by taki. Add Feta $0.95, Add Fries $2.50, Add Greek or Garlic fries $3.50, Add Takis fries $4, Add Soup or Salad $3.50
Gyros
6.95
Traditional beef and lamb
Chicken Souvlaki
7.25
All white meat
Pork Souvlaki
7.50
Pork tenderloin
Vegetarian Hummus
6.95
Homemade with Takis own recipe
Beef Souvlaki
7.95
Tender beef
Lamb Souvlaki
8.50
Leg of lamb
Falafel
6.50
Homemade with garbanzo beans, green onions, parsley, garlic, cumin, and cilantro. Tahini sauce
Pastas
All pastas served with garlic bread and your choice of Greek salad, Caesar salad, or homemade Blue cheese salad. Horiatiki Salad add $1
Spaghetti El Greco
12.95
Feta cheese, olive oil, fresh basil, and fresh garlic
Spaghetti Meatballs
15.95
Spaghetti and meatballs topped with Taki's famous homemade marinara sauce. George's favorite.
Spaghetti Onassis
14.95
Olive oil, fresh garlic, fresh basil, sun-dried tomatoes, tomatoes, onions, and topped with feta cheese
Spaghetti Florina
11.95
Olive oil, fresh basil, fresh garlic, topped with parmesan cheese
Spaghetti Mizithra
12.95
Mizithra cheese, browned butter, olive oil, fresh basil, and fresh garlic
Kid's Menu
Chicken Strips W/fries
5.95
Butter Noodles W/parmesan Cheese
5.95
Gyro Meat W/fries
5.95
Beverages
We also offer a full line of Greek Beer and Greek Wine along with a selection of Spirits
Soft Drinks
1.50
Milk Or Juice
2.50
Greek Coffee
3.50
Coffee Or Tea
2.50
Pelegrino
2.50
Greek Iced Coffee (Frappe)
3.50
Desserts
Baklava
4.25
Taki's homemade Baklava. Layered phyllo and walnuts with cinnamon honey citrus syrup
Rice Pudding
3.25
Yia-Yia's (grandmother's) recipe with hints of orange and cinnamon
Elias' Tyropitas
7.50
Five delicious cheese phyllo pies topped with honey
Kantifi
3.75
Shredded phyllo with walnuts and almonds with a cinnamon honey syrup
Kourambiethes
2.75
A rich butter cookie with almonds. Topped with powdered sugar
Catering
All platters serve 8 - 10 people. We ask for 24 hour notice for most catering orders
Odyssey - Appetizer Platter
69.95
Includes: dolmathes, hummus, baba ganouj, tzatziki, feta cheese, tomatoes, kalamata olives, spanakopita, skordalia, roasted red pepper, and feta dip, & pita bread
Greek Festival - Chicken Oregano Platter
130.95
Traditional Greek style chicken marinated in oregano, garlic, olive oil, lemon juice and baked to perfection. Also roasted potatoes, Greek salad and baklava
Hercules - Souvlaki Platter
155.95
Includes the following meat kabobs: Beef, Chicken, Lamb, and Pork over rice pilaf with Tzatziki, Greek salad, pita bread and baklava
Navarino - Casserole Dishes
139.95
Choice of Pastitsio or Mousaka made with our own meat filling and topped with Béchamal sauce OR oven baked spaghetti in our homemade marinara sauce; Greek salad, pita bread, and baklava
Additional Catering Items
Fassolakia
Green string beans sautéed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese
Tyropita
Phyllo dough stuffed with cheese
Gyros
We give you everything you need to make your own Gyros
Meatballs
Meatballs topped with Taki's Homemade Marinara sauce
Spanakopita
Phyllo dough stuffed with spinach and feta
Wine List
Dessert Wines
Mavrodaphne (Red Wine)
6.50
From Patras. A full body red dessert wine that dates back to 1854. Refined raisin and black cherry fruit flavors are layered with smoky, caramel tones. An excellent Aperitif.
Muscat of Patras (White Wine)
7.50
Most prized wine. A fully body white dessert wine that combines a delightful burnt honey taste with a slightly nutty aroma that suggests a hint of orange.
Beers
Ask your server for any new Greek beers.
Greek
Alfa
4.25
Named after the first letter in the Greek alphabet, a lighter beer.
Mythos
4.25
A Hellenic Lager Beer in honor of mythology.
Aris
4.25
The god of war Greek Lager Beer.
Mythos Amber
4.25
A top-selling Greek Amber Beer.
Other Favorites
Fat Tire
3.95
Amber Ale, New Belgium.
Krusovice Black
5.00
From Prague, Czech Republic. Very smooth and creamy. It's the World's Best Dark Lager.
Mirror Pond
3.95
Pale Ale, Oregon, USA.
Radeberger Pilsner
3.95
First German beer to be brewed in the true Pilsner Style.
Krusovice
5.00
From Prague, Czech Republic. It's a Gold medal winning Imperial lager.
Heineken
3.95
Popular German Beer.
Peroni
3.95
No. 1 Italian Beer.
Rose Wine
We also carry Champagne!
Macedonikos (Vaeni, Greece)
6.50
Silver Medal Award in International competition. A truly semi-dry fruity wine with hints of spice and rose petals.
Amano (California)
6.50
From grapes brought to California from Italian immigrants during the late 19th century; a stunning example of pure flavor and intensity.
White Zinfandel (California)
4.50
This carefully crafted wine offers refreshing aromas and flavors of strawberries, with floral notes and a bright crispness.
Greek White Wines
Cambas: Chardonnay
6.50
Dry wine from the Peloponnese. A lively wine with a sweet bouquet of honey and lemon that leads to a rich, flowery palate with hints of dried nuts.
Macedonikos (Vaeni, Greece)
6.50
The 2,300 year-old tradition that entails secrets passed from generation to generation. Fresh and fruity.
Retsina
5.50
The traditional pine resonated dry wine of Greece. Retsina evokes the Greek sun and sea.
Argyros Santorini
8.00
One of the noblest white grape wines in the Mediterranean, the Atlantis Assyrtiko from Santorini has a crystal-clear yellow color, citrus overtones, crisp freshness, and lingering pleasant finish.
Imeros (Imathia, Greece)
7.00
A Blanc De Noir white wine with lots of fruit aromas and berry flavors. A dry white wine with spice and a long aftertaste.
Mercouri Foloi
7.50
The wine is made from a blend of Roditis & Viognier. Pale yellow in color, it is dry with crisp acidity, medium body, exotic fruit flavors and a medium finish.
Robola (From Cepha Lonia)
8.00
Features a green-yellowish crystal color with an aroma of tropical fruit and a background of butter, vanilla and roses. Earthy flavors leave you with a pronounced finish that lingers pleasantly.
Greek Red Wines
Cambas: Cabernet Sauvignon
6.50
Dry red wine from the Peloponnese. Delightful with an enchanting aroma of wood, smoke and spices. It has a clean robust flavor. (Summer Cabernet) .
Danielis
6.00
A historic wine that dates back to Byzantine ages, Danielis has a bouquet that's reminiscent of spring flowers and ripe grapes. It is a medium body fruity dry wine with excellent aftertaste.
Makedonikos (Vaeni, Greece)
6.50
Earthy scents and cherry flavors are in abundance in this semi-dry bodied wine.
Nemea: Merlot (Peloponnese)
6.50
From the region of Corinth, Nemea is one of the robust Greek wines. It has been called the blood of Hercules by the regions wine growers since ancient times. Rich cherry and berry flavors with a soft velvet finish.
Damascenos
45.00
A deep jewelled red colored wine in rich aromas of dried fruits and spices. This full bodied wine ages in French smoked oak barrels to reach its full potential.
Imeros Red Wine (Imathia, Greece)
7.00
A purple color wine with pleasant aromas of rose and spice. The velvety flavors of the aged red wine keep you pouring seconds. Our most popular red wine.
Naoussa (Na Oussa)
7.50
A brick red colored dry wine with rose, spice and earth scents lends grace to the gripping dried cherry flavors. A pomegranate note makes it mouth-watering.
Red Stag (Peloponnese)
8.00
Deep red, rich and balanced, with a long finish. Cherry black fruit and vanilla on the palate make for a perfectly balanced dry wine. Certified Organic by the USDA.
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