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- Elena Carlotta ManavisAgustus 1, 2017What an AWESOME surprise! A great experience for a really honest price. Perfect for dinners and business lunches. Whenever you want a great experience for good money, Talents is the answer.
- Sylvie VasilevaOktober 15, 2018Tasty food and good service. The ratio between size of portions / price goes in favor of the price which is not always good for the client unless you are a super skinny super model. :)
- violetaOktober 2, 2015Fair portions, design touch on every dish, and tasty food! The name really suits the place, those chefs are truly talented. We will repeat!
- Марио ЧерчелановSeptember 20, 2018The service and the food were excellent. The whole idea of the restaurant is very good.
- violetaOktober 2, 2015I've ordered goat cheese mouse with dried tomatoes + tender beef + cheesecake. All was amazing! The staff is also very kind and friendly :)
- Patrick WallNovember 27, 2016Very attentive service! Beautiful food and I highly recommend the ginger cake with mint sorbet.
- gunseli gecirMaret 13, 2015You can get 4 courses lunch menu for 10 lev! Calamari was very crispy, best ones I've tried in Sofia. Very talented young chefs
- Stoyan GeorgievSeptember 20, 2018Great place where young people become a professional. Tasty food and good service!
- Zachary CohenApril 11, 2014Excellent food and service. These students can cook circles around most chefs in Sofia. Highly recommended.
- Tanya GSeptember 6, 2017They are taking a break between 15:00 and 16:00h. So don't be surprised if it's closed ;)
- Nelly PetkovaSeptember 27, 2014Кратко, отлично подбрано меню! Презентирането на ястията от самите готвачи е изключително приятно! Всичко е много вкусно!
- Elena RadevaMaret 1, 2016Любим ресторант! Уникална интернационална кухня, тематични вечери, и отлично обслужване!
- Veneta KrasnodarovaMei 15, 2014Много вкусно и много симпатични младежи. Малиновото кремю е пълен разкош
- Simeon VassilevFebruari 23, 2013Обслужването е на интернационално ниво! International level service!
- TsykiNovember 22, 2014Ако това е най-доброто, на което са способни новото поколение български готвачи, положението е яж лайна