Tanoshi Sushi

Tanoshi Sushi

Restoran Sushi dan Restoran Jepang$$$$
Upper East Side, New York City
  • Bintang
  • Bintang
    Pakar di Eater dan Serious Eats merekomendasikan tempat ini
    • Eater
    • Serious Eats
  • Tips
    Christine H.
    "... maki roll, hand roll, miso soup (sup miso). BYOSake 🍣"(2 Tips)
    Village Voice
    "Watch out: dishes for wasabi (wasabi) and soy sauce are nowhere to be seen."(2 Tips)
    Kunwei L.
    "The food is very delicious and authentic (autentik)!"(3 Tips)
    Rachel R.
    "Can't go wrong with the chicken teriyaki or the shrimp (udang) tempora."(3 Tips)
Ikon Tips dan Ulasan113 Tips dan ulasan
  • sushi
  • nyaman
  • autentik
  • santai
  • baik untuk kencan
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  • Populer
  • Terkini
  • Cynthia L.ikon hati pada gambar pengguna
    Cynthia LinAgustus 9, 2015
    Really great value at $75 for the omakase. Never had a cherry blossom leaf which was unique. But definitely order one or two a la carte pieces afterwards, especially the botan shrimp topped with uni
  • Eater
    EaterAgustus 24, 2017
    Sake is the natural choice for a sushi pairing, and Tanoshi lets diners bring their own, but if there happens to be a bottle of Champagne or sparkling wine around the house, bring it. Baca selanjutnya
  • Jess N.
    Jess NaldoNovember 12, 2014
    As w/ all omakase experiences... Just let the Chef do his sushi voodoo magic. Nothing but the best, freshest, and most precise cuts you'll ever have the privilege of dining on in all of NYC. Touch me.
  • Ilia M.
    Ilia MMei 16, 2014
    Really great omakase (chef's choice) experience. They opened a second place right next door - Tanoshi Bento - with the same menu and we reserved just an hour before. The young Korean girl is great
  • Eater
    EaterApril 6, 2016
    An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. Baca selanjutnya
  • Lauren
    LaurenAgustus 2, 2018
    Prices range from $95-$99 depending on what’s on offer, but the omakase menu consistently includes akadashi miso soup, crispy fluke, ten pieces of chef-selected sushi, one half roll and one hand roll.
  • Nikolai C.ikon hati pada gambar pengguna
    Nikolai ChowdhuryJuni 26, 2019
    Best value Omakase in NYC - likely in the US. Fresh and creative. The unique rice treatment is signature! Don’t miss out on the XXX or fatty tuna as an extra.
  • Jason H.ikon hati pada gambar pengguna
    Jason H.November 25, 2017
    Tokyo-esque Omakase is a treat to have in NY. Excellent quality and variety. Prices have risen and reservation policy is harsh - I was personally burned years ago - but it's a great sushi meal.
  • Ha D.ikon hati pada gambar pengguna
    Ha DiemNovember 16, 2014
    My first omakase experience and I'm so hooked. Everything was fresh and service was amazing. My favorites were uni with quail egg, pike and crab brains. Make your reservations, you won't regret it!!
  • Douglas Elliman
    Douglas EllimanJuli 17, 2014
    Popularly deemed the “holy grail of NY sushi” this spot is known for its authentic sushi and omakase tasting meals. We ordered the omakase meal and especially loved the branzino and scallop nigiri.
  • Vijay P.
    Vijay PaintalJanuari 15, 2014
    Incredible meal. The best sushi I've had in NY hands down. The restaurant only seats 10 people and has 3 settings a night so it's really a great experience and the price is great
  • Ben M.ikon hati pada gambar pengguna
    Ben MackeyAgustus 30, 2018
    Pretty amazing little omakase place on the UES. Arrive on time and bring your own sake from the liquor store one block south.
  • DailyCandy
    DailyCandyFebruari 14, 2014
    Tanoshi bends traditional sushi to please contemporary tastes, but keeps its integrity with top-quality catch. Feeling lucky? Nab one of ten seats and indulge in an unforgettable omakase tasting menu.
  • emily c.ikon hati pada gambar pengguna
    emily chenFebruari 12, 2017
    Quaint, casual vibe omakase. They seat in waves so make sure to make a reso and pick up some sake for BYOB. Their white fish is superb and of course, get the XXX. 1 of my fav NYC sushi joints.
  • Kris C.ikon hati pada gambar pengguna
    Kris ConcepcionFebruari 28, 2016
    Pernah ke sini 10+ kali
    Follow Tanoshi-san's advice while eating your omakase! You will not be disappointed. Try the uni with botan afterward.
  • Angela H.ikon hati pada gambar pengguna
    Angela HumJanuari 31, 2015
    Intimate dining experience - only 10 seats; reserve early! Amazing omakase sushi for a great price ~$70. Each piece was melt-in-your-mouth delicious! Get the spicy scallop sashimi a-la-carte. & BYOB
  • Yanique
    YaniqueAgustus 23, 2014
    Incredible sushi! The experience is authentic & will make you feel like you're dining in Tokyo! restaurant only seats ten however (bummer) & only does three seatings a night! Make your reservation!
  • Rachel R.
    Rachel ReedAgustus 1, 2013
    Great addition to the neighborhood. Delicious bento box with unique sides. Can't go wrong with the chicken teriyaki or the shrimp tempora. And definitely try the salad dressing-- incredible!
  • William D.
    William DoonanMei 2, 2017
    Don't forget to BYOB. I love anything with quail eggs. You must come here if you want to celebrate a special occasion. Nice ambiance and even better food/service.
  • Rosie M.
    Rosie MMei 2, 2013
    Only 3 seatings a night- 6,7:30,9pm. And need to put your name down starting at 2pm on the clipboard. Omakase is amazing. Also get some of the seasonal pieces like uni on botan and the crab brains.
  • Rachel P.
    Rachel PortJuli 20, 2017
    The omakase here is amazing. The black sable was so orgasmically melt-in-your-mouth incredible, I asked for another at the end.
  • Simon L.
    Simon LeungSeptember 1, 2015
    If you want sushi, this the best deal in town. It still runs you $100 for the omakase (only option) but it's one of the best sushi restaurants in town.
  • Nina L.ikon hati pada gambar pengguna
    Nina LoSchiavoMaret 21, 2014
    Fantastic fish and great learning experience for those interested in the origins of their meal. Miso cured black sable was grand.
  • Katie S.
    Katie ShellyNovember 9, 2013
    We spent time with every bite and tried to fully appreciate the craft of our chefs. They noticed. Don't miss the art by just chowing down like you would at any old sushi joint.
  • Kyulee S.ikon hati pada gambar pengguna
    Kyulee SeoSeptember 26, 2016
    Terrific omakase and probably one of the most wallet-friendly ones around. Triple X should not be skipped!
  • No Leftovers J.
    Hidden gem of the UES. Super small but so incredible. Get the XXX roll!
  • Curtis S.ikon hati pada gambar pengguna
    Curtis ShoungNovember 15, 2015
    Omakase. You don't have a choice, literally, until after and can pick from this menu on the wall of seasonal fish.
  • Brad P.
    Brad ParkJanuari 7, 2014
    Tanoshi is one of the best omakase sushi experiences you can find in New York City, and it comes at a better price than all of its contemporaries.
  • Marc C.ikon hati pada gambar pengguna
    Marc CohenAgustus 6, 2017
    BYOB, and best omakase for the price in the city. Small and unstated interior but thats the charm of this place. Highly recommend.
  • Tara C.
    Tara CApril 11, 2014
    Best sushi find!! $80 omakase small Japanese traditional find! BYO to top it all off!!
  • Michael G.ikon hati pada gambar pengguna
    Michael G.Desember 6, 2018
    Unbelievably good quality sushi at a reasonable price for omakase. Don’t order the additional menu items or else you’ll be paying handsomely for them
  • Denise L.
    Denise LNovember 6, 2014
    10 piece omakase + BYOB. Triple X (uni, ikura, quail egg) - everything good in a bite
  • Dmitry W.ikon hati pada gambar pengguna
    Dmitry WitmanApril 25, 2016
    It's one of the 2-3 best omakase sets that i had, including places in Tokyo. Really, really good!
  • Lin d.ikon hati pada gambar pengguna
    Lin daJanuari 18, 2019
    Apparently chef toshio loves Michael Jackson! He was camera shy but on occasion sang and moved to the beat, spectacularly preparing our omakase 😆
  • Ramsenikon hati pada gambar pengguna
    RamsenApril 8, 2016
    Definitely come for the omakase. Very authentic experience similar to Tokyo.
  • Lenaikon hati pada gambar pengguna
    LenaJanuari 22, 2016
    Fresh. Simple. Delicious. Highly recommend! But be careful, narrow walkway and don't expect sushi entertainment!
  • Tiina
    TiinaDesember 9, 2012
    Amazing quality of fish in and intimate setting. Reminds me of the sushi bars in Tokyo. The chef was a little heavy on the wasabi though.
  • Christine H.
    Christine HaApril 27, 2018
    Reasonably priced omakase: $100 for app, 10 nigiri, 1/2 maki roll, hand roll, miso soup. BYOSake 🍣
  • Peter J.ikon hati pada gambar pengguna
    Peter JanowskiMei 10, 2015
    A step below nakazawa, but fantastic omakase at a more reasonable price. Get the monkfish liver and scallop apps.
  • Sefi K.
    Sefi KeiniSeptember 18, 2016
    Pernah ke sini 5+ kali
    Believe the hype! Serious contender for best sushi in the city and a bargain compared to other places of similar quality
  • Desiree
    DesireeApril 14, 2015
    Amazing omakase in a small casual space. Leave room for the unique specials. BYOB. Another favorite!
  • Ben R.
    Ben RMaret 15, 2014
    Incredible value. Creamy scallop app and Triple X a la carte FTW.
  • Chris K.ikon hati pada gambar pengguna
    Chris KonecnyApril 6, 2015
    Hole in the wall, very casual and superb sushi makes for a great restaurant experience. Omakase only. BYOB
  • Julie H.ikon hati pada gambar pengguna
    Julie HanSeptember 25, 2017
    Loves: amberjack, big eye tuna, uni on raw shrimp, and the best: unit, roe and quail egg <3
  • Suzy T.ikon hati pada gambar pengguna
    Suzy TranOktober 31, 2019
    Fatty tuna a la carte slab is generously huge. Get it.
  • Jenny C.ikon hati pada gambar pengguna
    Jenny CuiSeptember 29, 2015
    Pernah ke sini 5+ kali
    Loved this place. Get the special omakase. It's worth it.
  • Brendan C.ikon hati pada gambar pengguna
    Brendan ClancyDesember 1, 2012
    Chef Toshio uses red vinegar to season the sushi rice, this lets him use much less sugar and makes the sushi that much more refreshing.
  • Erick M.ikon hati pada gambar pengguna
    Erick MelendezFebruari 16, 2018
    Great and affordable omakase! Great for dates ;)
  • Angela
    AngelaMaret 1, 2013
    Seatings are at 6, 7:30, and 9. Get here a few hours earlier to sign up for a spot (only 10 people per seating). The omakase is sooo worth it!
  • JM P.ikon hati pada gambar pengguna
    JM ParveauxNovember 27, 2015
    Still expensive, yet affordable and amazingly good Omakaze! I can't wait to go back
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