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Tanta Chicago

Tanta Chicago

Restoran Peru$$$$
River North, Chicago
Simpan
Bagikan
Tanta Chicago
8.7/10
490
nilai
  • Bintang
    Pakar di Eater dan Time Out Chicago merekomendasikan tempat ini
    • Eater
    • Time Out Chicago
  • Tips
    Angela
    "The ceviche, scallops, and octopus (gurita) are EXCELLENT."(9 Tips)
    Shrikant S.
    "pork (babi) fried rice and the clasica whipped potatoes with crab"(11 Tips)
    Ai K.
    "El chingon cocktail (koktail) is delicious and will knock you off your feet."(12 Tips)
    Maria M.
    "Really good brunch (brunch)!"(3 Tips)
Ikon Tips dan Ulasan112 Tips dan ulasan
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  • Chicago Tribune
    Chicago TribuneJanuari 23, 2015
    The Peruvian-style roast chicken features a hint of sweet, umami, garlic, wood smoke and a lick of char. What's fun are the three accompanying sauces — we like the creamy huancaina. Baca selanjutnya
  • Kevin D.ikon hati pada gambar pengguna
    Kevin DulinDesember 24, 2016
    Truly fantastic food. The Pork Fried Rice is an absolute must. Other absolutley delicious dishes were the beef empanadas, Nikei Cheviche, and Caucitas Tasting. Big portions & perfect for family style.
  • Elenaikon hati pada gambar pengguna
    ElenaMaret 28, 2016
    Among cocktails I highly recommend el piscolero for those who like sweet; lemongrass martini is very refreshing; el chingon - spicy with amazing round ice cube that looks like a tomato!
    Suara positif Mar 16
  • Allison C.ikon hati pada gambar pengguna
    Allison CunniffApril 12, 2018
    Adore this place. Probably my favorite restaurant in Chicago proper. Always order the lomo saltado, the filet is fabulous every single time. Staff is as incredible as the food!
  • Olimpia G.
    Olimpia GonzalezApril 25, 2020
    Probably my favorite restaurant in Chicago, can’t go wrong here, everything is DELICIOUS, great drinks and service as well, and the rooftop in the summer is 10/10
  • Elenaikon hati pada gambar pengguna
    ElenaMaret 28, 2016
    I love this place! Make sure to get pork fried rice, all the niguiri, nikei taraditos and the criollo cebiches. Plantains chips are great but don't fill up!
  • Fernando C.ikon hati pada gambar pengguna
    Fernando CovasApril 26, 2016
    A memorable meal. Try the Tiradito cremoso. Worth getting the ceviche mix, although the Clásico is a standout. The chalaco is quite unique, slightly smokey. Their anticucho de corazón is delicious.
  • Len V.
    Len VachaOktober 27, 2013
    The Adobo De Ternera (veal cheek) was definitely the highlight of our meal. The pulpo (octopus skewer) and criollo (ahi tuna and squid niguiri style) were also wonderful
  • Samar H.ikon hati pada gambar pengguna
    Samar HamdanSeptember 16, 2017
    Amazing place. The rooftop is nice. Creative food !! We liked every thing we tried i dont think you can go wrong with any thing
  • Chicago Tribune
    Chicago TribuneFebruari 11, 2015
    From Feb. 19-22 Tanta will feature dishes such as berenjako, a shrimp-stuffed eggplant in rocoto sesame sauce and costillar, or short rib in star anise adobo with yellow chili mashed yuca. Baca selanjutnya
  • Angela
    AngelaSeptember 30, 2014
    Amazing dining experience here. The ceviche, scallops, and octopus are EXCELLENT. Don't skip the whipped potatoes and definitely order a pisco cocktail. These guys know what they're doing for sure.
  • Lucille F.
    Lucille FisherOktober 8, 2017
    The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
  • Joe G.
    Joe GermuskaOktober 10, 2013
    Mike Sula, Chicago Reader: "Tanta's ceviches alone put it in a class by itself, each a distinct rendition of the form"; "pollo a la brasa is… juicy and succulent, one of the best versions in town" Baca selanjutnya
  • Julia N.ikon hati pada gambar pengguna
    Julia NAgustus 9, 2014
    Pernah ke sini 5+ kali
    Everything was delicious!! Must try the causitas boat, ceviche sampler, and the pisco punch. If you like spicy drinks, el chingon is really good.
  • Alexandre M.ikon hati pada gambar pengguna
    Alexandre MunhozJanuari 29, 2023
    Very authentic ceviche, attentive staff and welcoming atmosphere. Prices on the high end side. Do not skipping deserts. Pastel tres leches is fenomenal!
  • Bianca G.
    Bianca GuidryAgustus 20, 2014
    Incredible Peruvian spot. Fantastic service, and the top half of the menu is great for sharing. The ceviches and fried rice stood out as favorites. Plus, the lavender G&T was divine!
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    I recommend the criollo, tuna topped with a circle of fried squid and a dab of aji amarillo sauce, and the pobre, richly flavored wagyu skirt steak with quail egg and ponzu sauce. Baca selanjutnya
  • Eater
    EaterNovember 7, 2013
    Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.
  • Lili L.ikon hati pada gambar pengguna
    Lili LiaskasMaret 21, 2014
    Caroline was our server and she was wonderful.. Must have the tasting ceviches, pork fried rice and the Pescado Frito . Everything was excellent... Topped off with the short bread cookies desert!
  • Redeye Chicago
    Redeye ChicagoSeptember 29, 2014
    General manager Tomy Lokvicic said the restaurant has combined American and Peruvian traditions to produce a hangover-curing bloody mary. To keep your cool, try a lemon-thyme or passion fruit mimosa. Baca selanjutnya
  • G. Saxikon hati pada gambar pengguna
    G. SaxJuni 11, 2021
    Start with a pisco sour. No need to go fancier than the classic cocktail. The food is divine. Tender beef and octopus. Lots of fish. Plenty of Asian-inspired dishes.
  • Xinnieikon hati pada gambar pengguna
    XinnieFebruari 28, 2018
    Favorite dish: chocolate mousse. Cebiche was good as well. Braised lamb could be more melt in the mouth imo but the flavor is good.
  • Off The Menu
    Off The MenuFebruari 23, 2016
    The Street Food Feast: A sample taste of traditional Peruvian cuisine and includes: Anticucho de Corazon - Beef Heart Skewer, Cuasa Limena - whipped potato, Peruvian chicken salad. Baca selanjutnya
  • Josh F.ikon hati pada gambar pengguna
    Josh FeinbergFebruari 6, 2016
    What an amazing place! Food was so good, a surprising mix of flavors that all worked really well together. The drinks were delicious and the space had great energy.
  • Laurel C.
    Laurel COktober 20, 2013
    Amazing food that's different from anything else in River North. Doesn't hurt that they play Latin house music either. Try the Street Food Feast for a large sampling of things!
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    Chicharron, a frequently offered special, combines pork belly and ribs in a tart Peruvian barbecue sauce, supported by kabocha puree. Baca selanjutnya
  • Time Out Chicago
    Time Out ChicagoAgustus 2, 2014
    The classic pisco sour is the way to go—the drink is light, frothy and the ideal accompaniment to the spicier dishes. Baca selanjutnya
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoFebruari 27, 2019
    arroz con mariscos (wok fried rice, prawns, shrimp, octopus, calamari, peruvian peppers, criolla, rocoto aioli)
  • Ai K.ikon hati pada gambar pengguna
    Ai KJanuari 26, 2019
    Amazing ceviches and causitas. El chingon cocktail is delicious and will knock you off your feet. A must try
  • ISC C.ikon hati pada gambar pengguna
    ISC ChicagoFebruari 27, 2019
    plancha marina (seafood mixto, seasonal vegetables, fingerling potatoes, pickled sweet chili)
  • Mischa L.ikon hati pada gambar pengguna
    Mischa LumiereFebruari 20, 2015
    The ceviche is delicious as you'd expect. Other dishes are very rich, more than you'd expect for Peruvian. Still a very good spot!
  • Anthony C.ikon hati pada gambar pengguna
    Anthony CernaJuli 18, 2015
    Authentic taste to Peruvian foods with a classier presentation to each plate. Recommend the pisco punch if you want a little booze.
  • Cristina D.ikon hati pada gambar pengguna
    Cristina DordasOktober 27, 2014
    Try the ceviche mar y tierra, lomito saltado and the quiche pastel de acelga! Deli and excellent value for money!
  • Gregory K.ikon hati pada gambar pengguna
    Gregory K.Oktober 13, 2019
    Fusion of peruvian and Japanese dishes. Pretty good. Drink cocktails are fun
  • Allison K.ikon hati pada gambar pengguna
    Allison KaminskiSeptember 3, 2015
    Pisco sour is a must! Puplo anticuchos, cebiche tasting and plato anticuchero (brunch)
  • Guilloikon hati pada gambar pengguna
    GuilloAgustus 1, 2014
    You cant go wrong with anything in this menu, but if you think you had good octopus...well, you haven't tried this anticucho!
  • Hector E.ikon hati pada gambar pengguna
    Hector EscamillaFebruari 22, 2020
    El Cebiche es lo mejor, pero esos chips (totopos) es la más más rica fritura! Recomiendo ampliamente
  • SayNoMore ..
    SayNoMore .: :.November 24, 2019
    All cebiche here use leche de tigre with habanero. So be aware. No habanero on real Peruvian ceviche.
  • Craig V.ikon hati pada gambar pengguna
    Craig VodnikSeptember 10, 2014
    The meat empanada is incredible! Great rooftop al fresco dining option and creative mixed drinks.
  • Jenn L.ikon hati pada gambar pengguna
    Jenn LeFloreJuni 18, 2015
    Service is great. Don't skip the ceviche it's a highlight of the menu
  • Maria M.ikon hati pada gambar pengguna
    Maria MarSeptember 3, 2018
    Cebiche! Brunch! Really good brunch!
  • Andy S.
    Andy StevensFebruari 5, 2015
    Absolutely delicious. The Asian-influenced dishes are an under-represented element of Peruvian cuisine and should not be missed
  • Elenaikon hati pada gambar pengguna
    ElenaMei 22, 2016
    Fried plantains, unique nigiris, and awesome cocktails. Hate on haters :)
  • Andy T.ikon hati pada gambar pengguna
    Andy TaoJanuari 1, 2015
    Definitely get the Chaufau (pork fried rice) for entree. One of the best fried rice I ever had.
  • Chicago Tribune
    Chicago TribuneAgustus 1, 2014
    I particularly like the mazamorra crumble, a sort of concentrated mixed-fruit tart with an oat and almond crust. Baca selanjutnya
  • Shrikant S.
    Shrikant ShanbhagJuli 2, 2018
    The pork fried rice and the clasica whipped potatoes with crab are amazing !
  • Kirstjen L.
    Kirstjen LorenzAgustus 24, 2014
    The chicharron was a very large serving & it was delicious. The Nikei tiraditos was also very flavorful.
  • Natalie S.ikon hati pada gambar pengguna
    Natalie ShpiegelJuli 13, 2018
    Ceviche with crispy calamari, Nikei tuna, lomo saltado, and cauliflower side dish.
  • Grace A.
    Grace AldridgeJanuari 11, 2018
    I love this place, but don't get the ramen. It was under-salted and really greasy/heavy.
  • Dan C.
    Dan CAgustus 25, 2013
    Omg. Get the octopus and veal cheeks and pork fried rice. Amazing. Everything was so good.
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Ikon kompas
Tanta Chicago
118 W Grand Ave
Chicago, IL 60654
Amerika Serikat
Dapatkan petunjuk
Ikon jam
Buka hingga 21:00 (Tampilkan lebih banyak)
  • Sen, Min
    • 11:00–21:00
  • Sel–Kam
    • 11:00–23:00
  • Jum–Sab
    • 11:00–Tengah Malam
Ikon telepon
(312) 222-9700
Ikon World Wide Web
Ikon Facebook
Tanta Chicago
Ikon Twitter
@tantachicago
Ikon Meja Terbuka
Buat Reservasi
Ikon tempat
Pesanan dari Grubhub
Fitur
Kartu Kredit
Ya (tmsk. American Express)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam, Happy Hour
Minuman
Bar Lengkap, Koktail
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