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- ShelleyMei 3, 2013Brussels sprouts are amazing! Love the hen of the wood mushrooms w/polenta and truffle oil... And the banana gratin is killer.
- Koren KordesApril 17, 2014Service can be slow and unattentive. Flat iron steak was a bit too salty and spring rolls lacked flavor. Beer and wine selection is minimal but optimal.
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