8.00
Greek yogurt, roasted cashew, tamarind-mint chutney
Di sekitar:
Dapatkan inspirasi:
Tashan
(Sekarang Tutup)Restoran India dan Launs$$$$
Graduate Hospital, Philadelphia
SimpanBagikan
106 Foto
MenuMain Menu 9Cocktail 2Brunch Menu 2Specials 3Dessert Menu 5Dinner Menu 8Wine List Menu 11
Main Menu
Small Plates
Tashan Hai "Our Style"
Gol Gappa
6.00
Durum puff, spicy potato, mint-cilantro water
Goat Cheese Taftaan
11.00
Flaky onion seed bread, pineapple-raisin chutney, ginger
Bharwan Baingan
11.00
Baby eggplant, peanut, almond, tamarind rice
Bombay Bhel
7.00
Spicy puffed rice, pomegranate, peanut, chickpea
Tashan Mixed Green Salad
9.00
Water chestnut, fig, tamarind dressing
Palak Chaat
7.00
Baby spinach, yogurt, pomegranate dressing
Malai Kofta Lollypop
9.00
Potato, paneer, cashew tomato sauce
Tandoor
Tandoori Shrimp
14.00
Toasted pea flour, coconut, upma
Green Chicken Tikka
12.00
Mustard seed, mustard green, green chili
Tandoori Chaamp
21.00
Lamb chop, honey, balsamic reduction, masala mash
Salmon Tikka
16.00
Carum seed, mustard oil, paprika, chili lime slaw
Spicy Kakori Kebab
10.00
Chicken, green chili, shizo pepper
Achari Mushrooms
10.00
Pickling spices, yogurt, mustard oil
Vindaloo Boar Chops
21.00
Red chili, mustard seed, curry leaf, walnut raita
Tandoori Vegetables
14.00
Baby vegetables, smoked sea salt, chutney trio
Tawa
Dal Roti
10.00
Black lentil, butter, tomato, whole wheat bread
Diver Scallops "Kangura"
21.00
Aniseed, coconut, mustard seed, mango chutney
Spice Crusted Red Snapper
16.00
Ginger, fennel seed, lemon rice
Kaleji Taka Tak
9.00
Chicken liver, ginger, green chili, lime juice
Lauren Bay Calamari
10.00
Coconut, chili, lime
Gobhi Manchurian
10.00
Cauliflower, chili oil, tomato, soy sauce
Aloo Tikki
10.00
Potato, yellow pea, tamarind-mint chutney
Spicy Brussel Sprouts
9.00
Chili, olive oil, mango powder
Lunch Specials
Includes Vegetable Samosa, Chutney, Basmati Rice and Naan.
Non-Vegetarian
Old Delhi Butter Chicken
12.00
Tandoori chicken, tomato, spices
Sri-Lankan Salmon
12.00
Cinnamon, tomato, dijon mustard
Lamb Vindaloo
12.00
Red chili, black peppercorn, cumin
Vegetarian
Kale Saag Paneer
10.00
Spinach, kale, paneer cheese
Paneer Lababdar
10.00
Cottage cheese, pepper, tomato sauce, fenugreek
Vegetable Korma
10.00
Mixed vegetable, yogurt, curry leaf
Biryani
Chicken Biryani
18.00
Basmati rice, chicken, herbs & spices
Vegetable Biryani
16.00
Basmati rice, mixed vegetables, herbs & spices
Breads/rice
Naan
4.00
G.O.C.: garlic, red onion, cilantro
Lachhedar Parantha
4.00
Layered whole wheat bread
Peshawari Naan
6.00
Cashew, pistachio, almond, coconut, raisin stuffing
Goat Cheese Naan
6.00
Semi-soft cheese, green chili, cilantro stuffing
Poori
4.00
Puffed wheat bread
Tandoori Roti
3.00
Unleavened whole wheat bread
Cheese Kulcha
6.00
Gruyere, mozzarella
Truffle Naan
6.00
Black truffle stuffing
Chili Naan
4.00
Scallion, green chili, black sea salt
Basmati Rice
3.00
Cocktail
Cocktails
Bloody Mohini
Saffron infused penn 1681, carrot juice, tomato juice
Tashan
Penn 1681, blueberries, lemon grass, green cardamom
Dhoom
Appleton white, prosecco, strawberries
Masti
Appleton white, prosecco, strawberries
Adrak
Espolon reposado, jin ja, agave nectar
Rickshaw
Jc cognac vsop, vanilla infused penn 1681, clove
Junoon
Bluecoat gin, blackberries
Beer
Amstel Light
Voodoo White Magic of the Sun
Ommegang Hennepin Farmhouse Ale
Uncommon Brewers, Siamese Twin Ale
Taj Mahal
Weyerbacher Merry Monks
Cigar City Jai Alai Ipa
Yards Philadelphia Pale Ale
Brunch Menu
Sunday Brunch. 11 am - 2:30 pm
Main
Vegetable Samosas
8.00
Potato turnover with chickpeas and roasted cashews
Berries & Fruit
9.00
Honey yogurt, fresh seasonal fruit & berries
Naga Beef Sümi
14.00
Snake river farm Wagyu, soy reduction, onion pakora, cucumber-peanut relish (sigri)
Tashan Egg Batter Toast
11.00
Black pepper and orange brioche, apple cinnamon sorbet
Amlet-E-Tashan
8.00
3 eggs, caramelized onions and mushrooms, mild white cheddar cheese
L.L.T. Club
12.00
Australian lamb leg, wild baby lettuce, spicy masala fries
Tandoor Chaamp
21.00
Australian frenched lamb chops, cashmere paprika, honey, mustard oil (tandoor)
Maskaa Pav-Bhaji
9.00
Authentic Mumbai style buttered rolls with a thick bhaji of veggies and potatoes in a spicy red sauce
Chana Bhatura Ambaala
10.00
Leavened white flour fried bread, pomegranate-curried chick peas
Lauren Bay Calamari
7.00
Coconut, chili, lime curry
Bourbon-Smoked Bacon
3.00
Mango Lassi
6.50
A smoothie made with yogurt and mango purée
Palak Chaat
8.00
Crispy baby spinach, masala chaat, yogurt and date dressing
Kashmiri B.L.T.
8.00
House naan, bourbon-smoked bacon, spicy masala fries
Coconut Anise Pancake
9.00
Fresh berries, amber jack maple syrup and butter
Mangalorean Sausages
12.00
House-made organic chicken-vindaloo sausage, chili paste, bed of bombay bhel (sigri)
Kobe Chopan Kebob
16.00
Minced Kobe beef, chili powder, Tashan Garam Masala (sigri)
Tandoori Free-Range Butter Chicken
20.00
Tandoori chicken, fenugreek-scented tomato cream sauce (tandoor)
Alaskan King Crab Cake
17.00
Mustard seeds, curry leaves, and citrus aioli tawa
Madras Curry P.E.I. Mussels
14.00
Saffron-turmeric broth, chili, mustard oil
Warm Daliya Oatmeal
8.00
Dried fruits, coconut, brandied cherries
Turkey Bacon
2.00
Steamed Basmati Rice
3.00
Breads
Naan
3.50
Plain
Tandoori Roti
3.50
Unleavened whole wheat bread
Chili Nann
5.00
Scallion, green chili, black sea salt
Peshawari Naan
6.00
Cashew, pistachio, almond, coconut and raisins stuffing
Goat Cheese Naan
6.00
Semi-Soft cheese, green chili, cilantro stuffing
Papadum
3.00
G.O.C. Naan
4.50
Garlic, red-onion & cilantro
Lachhedar Parantha
4.50
Layered whole wheat bread
Truffle Nann
7.00
Black truffle stuffing
Crab Nann
8.00
Jumbo lump meat, deghi mirch, saffron butter
Assorted Chutney
3.00
Specials
$15. 3 Course Chef's Tasting (Monday thru Saturday 11:30AM - 2:30PM)
1St Course (Choose One)
Samosa Chaat
Geek yogurt, roasted cashew, tamarind-mint chutney
Shakarkandi Chaat
White sweet potato, tamarind, mint, cilantro
Spicy Kakori Kabab
Chicken, black sea salt, mint chutney
Salmon Tikka
Carum Seed, mustard oil, paprika
Bombay Bhel
Spicy puffed rice, red onion, peanut, chickpea
Malai Kofta Lollipop
Potato, paneer, cashew, tomato sauce
Green Chicken Tikka
Mustard seed, mustard green, green chili
2Nd Course (Choose One)
Lauren Bay Calamari
Coconut, chili, lime
Bharwan Baingan
Baby Eggplant, peanut, almond, tomato
Vegetable Biryani
Fragrant basmati rice, roasted vegetables
Sloppy Patel
Pav roll, carrot, pea, potato
Black Pepper Chicken Tikka
Hung yogurt, ginger, garlic, lime, garam masala
Palak Tikki
Spinach, screw-pine, pistachio, morel mushroom sauce
Gobhi Manchurian
Cauliflower, red chili, tomato, soy sauce
3Rd Course (Choose One)
Chef's Dessert Tasting
Mini cream brulee with Gulab jamun, Pot De Creme
Housemade Sorbet Duo
Assorted Flavors
Dessert Menu
Desserts
Berries & Fruit
8.00
Tandoor pineapple, fresh seasonal fruit & berries
Tashan Mix Sorbets
7.00
Assorted flavors
Masala Donut
8.00
12 spice Fennel sugar, chocolate mousse, cardamon syrup
Tashan Crème Brulee
9.00
Tahitian vanilla bean, Gulab jamun center, edible orchid
Kulfees Trio
7.00
Indian ice cream Mango, Kesar - Pistachio, Rose
Valrhona Chocolate Cake
9.00
Peanut cake, bitter & sweet chocolates, peanut butter mousse, chili sugar
Warming After Dinner Drinks
Flaming Jin Ja
14.00
Cruzan Rum, Grand Marnier, Jin Ja, Three Blend Indian Tea
Flaming Coffee
14.00
Cruzan Rum, JC VSOP Cognac, Kalua, Haiti-Blue Forest Coffee
Flaming Roasted Hazelnut Chai
14.00
Cruzan Rum, JC VSOP Cognac, Frangelico, Kashmiri Chai
Dessert Wines
Monbazillac
8.00
Domaine de petit paris, bordeaux, france
30 Year Pedro Ximenez
12.00
Dandelion vineyards, legacy of barossa, australia, NV
Dulce Monastrell
12.00
Olivares, jumilla, spain 2008
Shiraz Port
10.00
Mr. black's concoction, small gully, barossa valley, australia, 2008
10 Year Tawny
11.00
Quinta do noval, portugal, NV
Chaume
10.00
Domaine du petit métris, coteaux du layon, france, 2009
Banyuls
8.00
Domaine vial magneres, france, NV
Moscatel
10.00
Finca antigua, la mancha, spain, 2010
Coffee
La Colombe Haiti-Blue Forest
4.50
Blue Forest, an heirloom typica variety, is grown semi-wild in the mountains of Haiti. Blue Forest is the only Haitian coffee in America, of specialty grade
Cappucino
4.50
Latte
4.25
Tea
Philadelphia's Steap Selection
3.50
Dinner Menu
Small Plates
Tashan Hai "Our Style"
Samosa Chaat
8.00
Greek yogurt, roasted cashew, tamarind-mint chutney
Gol Gappa
6.00
Durum puff, spicy potato, mint-cilantro water
Goat Cheese Taftaan
11.00
Flaky onion seed bread, pineapple-raisin chutney, ginger
Bharwan Baingan
11.00
Baby eggplant, peanut, almond, tamarind rice
Bombay Bhel
7.00
Spicy puffed rice, pomegranate, peanut, chickpea
Tashan Mixed Green Salad
9.00
Water chestnut, fig, tamarind dressing
Palak Chaat
7.00
Baby spinach, yogurt, pomegranate dressing
Malai Kofta Lollypop
9.00
Potato, paneer, cashew tomato sauce
Tandoor
Tandoori Shrimp
14.00
Toasted pea flour, coconut, upma
Green Chicken Tikka
12.00
Mustard seed, mustard green, green chili
Tandoori Chaamp
21.00
Lamb chop, honey, balsamic reduction, masala mash
Salmon Tikka
16.00
Carum seed, mustard oil, paprika, chili lime slaw
Spicy Kakori Kebab
10.00
Chicken, green chili, shizo pepper
Achari Mushrooms
10.00
Pickling spices, yogurt, mustard oil
Vindaloo Boar Chops
21.00
Red chili, mustard seed, curry leaf, walnut raita
Tandoori Vegetables
14.00
Baby vegetables, smoked sea salt, chutney trio
Tawa
Dal Roti
10.00
Black lentil, butter, tomato, whole wheat bread
Diver Scallops "Kangura"
21.00
Aniseed, coconut, mustard seed, mango chutney
Spice Crusted Red Snapper
16.00
Ginger, fennel seed, lemon rice
Kaleji Taka Tak
9.00
Chicken liver, ginger, green chili, lime juice
Lauren Bay Calamari
10.00
Coconut, chili, lime
Gobhi Manchurian
10.00
Cauliflower, chili oil, tomato, soy sauce
Aloo Tikki
10.00
Potato, yellow pea, tamarind-mint chutney
Spicy Brussel Sprouts
9.00
Chili, olive oil, mango powder
Sigri
Shikaari Quail
15.00
Clove, shallot, apple smoke
Baby Octopus Nicobari
16.00
Celery, shallots, red bell pepper sauce
Xacutti Pork Tenderloin
14.00
21 Spice, palm vinegar, aloo chips
Naga Beef Sümi
14.00
Wagyu beef, onion pakora, cucumber, peanut
Kobe Chopan Kebob
14.00
Kobe Beef, chili powder, garam masala, mint chutney
Wild Venison Soolay
26.00
Smoked clove, rum and plum chutney, potato chaat
Traditional Favorites
Old Delhi Butter Chicken
20.00
Tandoori chicken, tomato, spices
Shrimp Curry
20.00
Cherry tomato, shallot, spring onion
Kale Saag Paneer
16.00
Spinach, kale, paneer cheese
Paneer Lababdar
16.00
Cottage cheese, pepper, tomato sauce, fenugreek
Madurai Chicken Curry
18.00
Mustard seed, curry leaf, dried red chili
Lamb Vindaloo
20.00
Red chili, black peppercorn, cumin
Vegetable Biryani
16.00
Basmati rice, mixed vegetables, herbs & spices
Vegetable Korma
16.00
Mixed Vegetable, yogurt, curry leaf
Chicken Biryani
18.00
Basmati rice, chicken, herbs & spices
Breads/rice
Naan
4.00
G.O.C. : garlic, red onion, cilantro
Lachhedar Parantha
4.00
Layered whole wheat bread
Amritsari Kulcha
6.00
Cauliflower, pomegranate, carum seed
Truffle Naan
7.00
Black truffle stuffing
Chili Naan
4.00
Scallion, green chili, black sea salt
Tandoori Roti
3.00
Unleavened whole wheat bread
Cheese Kulcha
6.00
Gruyere, mozzarella
Peshwari Naan
6.00
Cashew, pistachio, almond, coconut, raisin stuffing
Goat Cheese Naan
6.00
Semi-soft cheese, green chili, cilantro stuffing
Poori
4.00
Puffed wheat bread
Chef's Tasting Menu
Chef's Tasting Menu
55.00
Let our chefs create a unique meal meant to be shared with the whole table. Wine Pairing - $25 / $45
Wine List Menu
Complex and Comforting
Côte De Nuits-Villages
Domaine gachot-monot, burgundy, france
Primitivo
Cantele, apulia, italy
Shiraz
Lionheart of the barossa, dandelion vineyards, australia
Pinot Noir
Clos julian, carneros, california
Nebbiolo Langhe
Giuseppe cortese, piedmont, italy
Cabernet Blend
Mordecai, banshee, california
Grenache
Tarot, alpha box dice, mclaren vale, australia
Brunello Di Montalcino
Col d'orcia, tuscany, italy
Big and Sexy
Malbec
Vistandes, mendoza, argentina
Cabernet Sauvignon
The verdict, shinas estate, mildura, australia
Cabernet Sauvignon
Elizabeth spencer, napa valley, california
Monstant
Planella, joan d'anguera, spain
Cabernet Sauvignon
Aux trois frères, côtes de castillon
Cabernet Sauvignon
Conn valley, neyers ranch, napa valley, california
Châteauneuf-Du-Pape
Le vieux donjon, rhône, france
Sparkling
Grower's Champagne
Thierry triolet, france
Champagne Brut
Grand cuvee, krug, france
Blanc De Blancs
Gruet, new mexico
Cava
Avinyo, reserva, penedès, spain
Champagne Brut
Palmes d'or, nicolas feullatte, france
Prosecco
Bele casel, asolo, italy
La Cravantine
Domaine gasnier, cravant-les-coteaux, france
Rose
Graham beck, west cape south africa
Bright, Clean, and Refreshing
Sauvignon Blanc
Honig, napa valley, california
Viura
Ostatu blanco, rioja, spain
Gewürztraminer
Valckenberg, rheinpfalz, germany
Grüner Veltliner
Federspiel, macherndl, wachau, austria
Pouilly-Fumé
Les vignes de berge, marc deschamps, france
Viognier
Tous ensemble, copain, anderson valley, california
Full Body and Elegant
Pinot Gris
99 west, oregon
Macon-Chantre
Domanie des rochers, burgundy, france
Chardonnay
Trefethen, napa valley, california
Chenin Blanc Demi Sec
La nef des fous, les loges de la folie, loire, france
Rhone Blend
Arnoux et fils, cotes du rhone, france
Chardonnay
Clonale, kooyong, victoria, australia
Chardonnay
Quartz, bindi, austrailia
The Many Faces of Riesling... Dry to Fruity
Fred Loimer
Kamptal, austria
The Golem
Misfit wine co., clare valley, australia
Weingut
Liebfrauenstift, rheinhessen, germany
(Dry) Coast Range Vineyard
Trisaetum, yamhill-carlton, oregon
Ravines Wine Cellars
Finger lakes, new york
Coast Range Vineyard
Trisaetum, yamhill-carlton, oregon
Off the Beaten Path
Roditis/viognier
Foloi, mercouri estates, pelponnese, greece
Portuguese Blend
Guru, wine & sould, douro, portugal
Zamo Bianoc
Le vigne di zamo, friuli, italy
Corzanello Bianco
Fattoria corzano e parterno, tuscany, italy
Dry Rosé
Tempranillio
Finca torremilanos, ribera del duero, spain
Rose of Pinot Noir
Calera, central coast, california
Elegant and Sensual
Pinot Noir
Auntsfield, marlborough, new zealand
Beaujolais Village
Domaine dupeuble, france
Pinot Noir
Composition, bindi, austrailia
Monastrell
Altos de la hoya, bodegas oliveras, jumilla, spain
Pinot Noir
Lynmar, russian river valley, california
Pinot Noir
Freestone hill vineyard, dutton golfield, russian river valley
Fun and Funky
Zweigelt
Weingut heinrich, burgenland, austria
Shiraz Reserve
Sula, india
Rioja Reserva
Conde de valdemar, spain
Pinot Noir
Trisae, trisaetum, willamette valley, oregon
Grenache Blend
Mr. black's concoction, smally gully, barossa valley
Tuscan Blend
Eneo, montepeloso, tuscany, italy
Bright and Exciting
Chinon
Les graves, domaine gasnier, loire, france
Pinot Noir
Ryan, calera, mt. harlan, california
Pinot Noir
Jensen, calera, mt. harlan, california
Dolcetto Di Monferato
Cantine povero, piedmonte, italy
Pinot Noir
Mills, calera, mt. harlan, california
Pinot Noir
Selleck, calera, mt. harlan, california
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(267) 687-2170
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Tidak
Parkir
Valet
Makanan & Minuman
Menu
Makan Siang, Makan Malam, Hidangan penutup, Happy Hour
Minuman
Bir, Anggur, Bar Lengkap, Koktail
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