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"If you find yourself here, fill up on lobster (udang galah) rolls."(2 Tips)
"The Steak et Frites (kentang goreng) is really good!!!"(3 Tips)
42 Tips dan ulasanFilter:
- nilai setimpal
- layanan bagus
- burger
- bagus untuk grup
- steak
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Like A Local GuideFebruari 14, 2014Here you’ll uncover comfort food with an upscale twist and old-fashioned drinks amid exposed stone walls, making for a cavern-like feel. On Wednesdays there's live music. Baca selanjutnya
Paige CJanuari 16Delicious mussels (and the portions were huge!) Lovely French wine list and a great staff. We had a very good dinner.
Saul ShanabrookApril 11, 2015kinda pricey, but pretty tasty + good atmosphere. very nice and accommodating to english speakers
Hugues ColpronJuni 28, 2016Le restaurant est magnifique, c'est vraiment une place pour souper, pas idéal pour boire une bière. Belle place du vieux mtl
Bhramini ReddyJuni 29, 2013Try the traditional pudding ! It's absolutely delicious 😋 ... Really can't get enuf of it.
Philippe FortinJanuari 12, 2014Tout était parfait. Mon entrecôte saignante était juteuse et savoureuse.
Teju ReddyJuli 1, 2013Have to try the pulled pork sandwich. It's absolute heaven. The pork just melts in your mouth. Yum.
Journal MétroAgustus 9, 2012Grand classique des tavernes, le fish and chips vaut le détour. En entrée, optez pour la salade de betteraves! Baca selanjutnya- Howard SamuelsSeptember 15, 2018The Steak et Frites is really good!!! For Drinks try the Skittles or Call of the Wild!!!
Victor LopezMei 17, 2017Excelente sabor y servicio, las costillas bbq son deliciosas, el personal muy amable
Patricia M SearsMaret 16, 2014Cod fritters to die for. Worth the trip just for them. And a drink or two...
Christine Elizabeth LapradeDesember 25, 2011French Onion soup is good, but really thick. Beet salad is good. This appetizer is small FYI.
Betsy BeristainMei 27, 2019El servicio es lo mejor, la comida buena pero sin llegar al 10, ambiente agradable
Julie RoyerJanuari 31, 2016Service médiocre. Drinks arrivent après l'entrée. Musique trop forte. Resto mise sur un roulement de clientèle, on veut que l'on mange vite et que l’on quitte rapidement pour laisser notre place.- YannieJanuari 20, 2013Went there during the happening gourmands, had the bb back ribs, sauce was too strong and salty, fries were way over salty as well.
Happening Gourmand 2012 runs from January 9-31! We're excited to have Taverne Gaspar as one of the participating restaurants!
- Christine Elizabeth LapradeDesember 25, 2011A big MEH. For lunch its alright..... Other than that.... No need to go there. Not bad just.... Nothing really stands out.
OlivierDesember 2, 2017Quantité impressionnante. Qualité moyenne. Service ok. Rapport qualité prix pas terrible.- OlivierDesember 2, 2017Quantité impressionnante. Qualité moyenne. Service ok. Rapport qualité prix pas terrible.
- OlivierDesember 2, 2017Quantité impressionnante. Qualité moyenne. Service ok. Rapport qualité prix pas terrible.
- OlivierDesember 2, 2017Quantité impressionnante. Qualité moyenne. Service ok. Rapport qualité prix pas terrible.
Fred WNovember 11, 2011Tourist trap. Overpriced drinks, overpriced beer, overpriced tasteless food. They try to look high-class, but they don't live up to the expectations.
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Taverne Gaspar offers accessible and comforting cuisine inspired by British Gastro Pubs, including house specialties like scallops with pork belly and Spatchcock Cornish hen. Local beers on tap will be featured, including the Gaspar house beer.
Buka hingga 23:00 (Tampilkan lebih banyak)
- Sen–Jum
- 07:30–11:30
- 16:00–23:00
- Sab–Min
- 07:30–23:00
(514) 392-1649
Fitur
Kartu Kredit
Ya (tmsk. American Express & MasterCard)
Wi-Fi
Ya
Kursi di Ruang Terbuka
Ya
Musik
Pertunjukan Musik Langsung
Makanan & Minuman
Menu
Sarapan Siang, Makan Siang, Makan Malam
Minuman
Bir, Bar Lengkap, Koktail
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- 8.8
"J'ai essayé le fish & chips et la poutine. Très bon. La poutine avec du bleu c'est spécial comme goût. A réessayer"
Sylvain Noiseux - 8.6
"IMO the best burger in town and a mean bison tartare, have both !"
Frederic Guarino - 6.9
"Great service. Good music. Delicious French food. Try the charcuterie platter."
David Beauchemin
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