Smoky flavors, tea and beer all are trendy components of cocktails these days. The Cookie Cutter drink, created by beverage consulting team The Tippling Bros., combines all three. Baca selanjutnya
100 Beers on Tap!! It’s worth a trip to try the new brunch menu, which features classic dishes such as Baileys-stuffed French toast. Wash it down with a Bloody Mary served in a 20-oz. goblet
Tavernita has delicious drinks especially Booty Collins (made w/ passion fruit Yum!) they have really delicious food, after all this is the sister restaurant to Mercadito so you can't go wrong.
The drinking culture is ramped up at Barcito, the enclosed bar that manages to be even louder and more raucous than the restaurant it’s nestled inside. Baca selanjutnya
Chef Ryan Poli's captivating small plates ooze with unmistakeable allegiance to Espana: Pork belly bocadillos, housemade pappardelle, and the lamb sausage are all inspired bursts of flavor.
Stop in here for sublime tapas served in an absolutely stunning setting. Best seen at midnight, with a Pisco Double Punch. For more local tips, follow us on 4sq or check out www.renhotels.com.
The bocadillos (all $8 for two mini sandwiches) are a Spanish street food with artisanal cheeses and house-made condiments. Try the giardiniera on lamb sausage with pungent Dijon mustard. Baca selanjutnya
I'm typically not a huge fan of speciality drinks, but the booty collins is sinful. Oysters, ceviche, and meatballs were amazing. Dangerous this place is so close to home!
Call the dishes (pork belly bocadillos, octopus salad) whatever you want: The food remains Spanish, sharable and prepared by ex-Perennial chef Ryan Poli. Baca selanjutnya
This place is beautiful. Simply put...nice atmosphere, good food, but don't pack an appetite, the portions are rather small. Recommend the scallops, escalivada, and the turista.
After the successful Mercadito concept spawned locations in New York and Miami, its owners decided to roll the dice on a Spanish-tinged lounge and upscale eatery. Baca selanjutnya
the big-nosed commandante was terrible, stick with the sangria. For food, potatas were not spicy enough but the grilled octopus and croquetas were tasty.