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Telepan Local

(Sekarang Tutup)

Restoran Amerika Baru dan Restoran Tapas$$$$

Tribeca, New York City

Simpan

Telepan Local

Pakar di Eater dan The New Yorker merekomendasikan tempat ini

21 Tips dan ulasan

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EaterJanuari 6, 2014
The chef is serving small plates, like grilled cheese "pane con tomate," shrimp poppers, fluke crudo, grilled octopus with almonds, escargot with chickpeas, and lamb tartare with black olives.
The Corcoran GroupJanuari 17, 2014
This new tapas joint to pop up certainly doesn't disappoint. You'll find creative small plates like grilled cheese 'pan con tomate', pigs in a blanket, & corned tongue - all of which are delicious!
Rose AhnJuli 20, 2014
Love the simplicity and humor of the dishes. The prix fixe is a great way to get a sampler of everything on the menu BUT it's likely to leave you very full! It's a lot of food.
Jessica AAgustus 30, 2014
This place is incredible!!! Opened January 2014, hidden on a street with amazing competition. Seek this place out you won't be disappointed. Octopus and beef rib are A+++. :)
Lori LuoAgustus 10, 2014
Market-driven plates, such as the Fluke Crudo and Lamb Sliders, bring out the best in Bill Telepan's new downtown restaurant.
Jessica ANovember 7, 2014
I will admit, dinner is wayyyyy better than brunch. So if brunch was your first experience, come back again. Everything is locally sourced too.
The New YorkerApril 1, 2014
“It’s hard to know how much ironic distance was intended from TGI Fridays when Bill Telepan ... put together the menu for his downtown venture, but you might wish there’d been more.” Baca selanjutnya
Fueled CollectiveSeptember 20, 2013
Don't you love Tapas? Bill Telepan's new restaurant offers farm fresh tapas on the Upper West Side. You have to check it out.
Village VoiceFebruari 10, 2014
Village Voice is proud to welcome Telepan Local to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We say yes to this grilled cheese.
AmateurConciergeNovember 15, 2014
Everything is fine but nothing is really really good. Octopus and mushrooms are decent, chickpea salad/cauliflower gratin pass
Manuel EnfedaqueFebruari 17, 2014
Awesome Meal, everything was tasty and decor is beautiful and cosy, chef Telepan showed up and said Hi 😍
NaomiFebruari 15, 2014
Now open for brunch! Order an extra spicy Bloody Mary and the bacon jalapeño sourdough pizzette.
TrevorApril 15, 2014
One or two good dishes from about a dozen but this is a place where "tapas" really just means "tiny portions".
Caitlin CostelloSeptember 22, 2014
I was disappointed to see the arancini and pigs in a blanket were no longer on the menu when we visited after having ordered them on seamless previously. Not impressed with basement seating.
Megan JohnsonSeptember 16, 2014
Dinner: loved the pork, scallops and half chicken. Can't pick a favorite!
HannahJanuari 29, 2014
Thrillist says, "Order the foie gras 'jammers', pigs in a blanket and grilled cheese."
S. FanJuli 26, 2014
Summer 2014 restaurant week menu is the way to go.
DevonMaret 2, 2014
Baked eggs and grilled cheese for lunch. Fantastic!
S. FanJuli 26, 2014
The #redsnapper is amazing
Tim SheyAgustus 10, 2014
Delicious, uncrowded brunch. Don't tell anyone - oh, wait. Damn.
In NYCAgustus 24, 2014
Great food and drink.

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