Terroir

Terroir

Bar Anggur$$$$
Tribeca, New York City
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8.9/10
545
nilai
  • Bintang
  • Bintang
    Pakar di Serious Eats dan The Corcoran Group merekomendasikan tempat ini
    • Serious Eats
    • The Corcoran Group
  • Tips
    Wei V.
    "Try the Apple Cider (cider) Donuts (via @Foodspotting)"(4 Tips)
    Lauren A.
    "Try the bone marrow bruschetta (bruschetta), it is amazing!"(3 Tips)
    Kristen M.
    "Oxtail risotto balls (ekor sapi) will make your life worth living."(4 Tips)
    Desireé
    "Great wine selection, Happy Hour (happy hour) and Frozé"(11 Tips)
Ikon Tips dan Ulasan136 Tips dan ulasan
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  • Megan M.ikon hati pada gambar pengguna
    Megan MApril 14, 2017
    Great selection of HH wines, surprisingly delicious oysters!
  • Constance C.
    Constance ChamberlainSeptember 19, 2010
    Great place for a glass of Riesling! Unfortunately the summer of Riesling ends this week, but they always have a great selection (try something Austrian!)
  • Claudiaikon hati pada gambar pengguna
    ClaudiaApril 26, 2018
    Fantastic wine selection. Great service and very New York’esque.
  • Kate G.
    Kate GoldJanuari 5, 2011
    Larger than its East Village sister, Terroir Tribeca has the same high quality food and wine. The veal ricotta meatballs are a must.
  • Pete R.
    Pete RomanoNovember 2, 2018
    Great service, atmosphere is loud but fun. Great eighties music.
  • Will H.ikon hati pada gambar pengguna
    Will HarahanMaret 20, 2022
    Pricy wines 🍇 but the staff is knowledgable and friendly.
  • amNewYork
    amNewYorkOktober 10, 2011
    There might be no wine bar more radical than Terroir. This bustling spot aims to unsettle long-held wine biases: out with the Pinot and in with the Riesling.
  • Jenna N.
    Jenna NorthAgustus 23, 2011
    I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  • Astoriawinediva
    AstoriawinedivaFebruari 4, 2011
    Fab little wine bar in Tribeca. Excellent service, amazing charcuterie & cheeses. and the Gotham Project Riesling on tap rocks!
  • amNewYork
    amNewYorkNovember 7, 2012
    Don't expect Yellowtail or any other lollipops on the wine lists. Instead, you'll find a curated book of often overlooked grapes and regions.
  • Kiira L.
    Kiira LeessJuni 13, 2010
    Pernah ke sini 10+ kali
    Finger Lakes Riesling on tap, smoked chickpea and calamari salad, duck ham and taleggio panini, lardo bruschetta, and risotto balls BAM. Unfreakingbelievably perfect.
  • Anne Mai B.
    Anne Mai BertelsenMei 25, 2012
    Pernah ke sini 5+ kali
    Oh and ask for Will if you're sitting at the bar. Super nice and knows his stuff!
  • nymag
    nymagJuli 12, 2010
    Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Baca selanjutnya
  • Lauren A.
    Lauren ArrigoMei 6, 2011
    Try the bone marrow bruschetta, it is amazing! Will is super knowledgable and helpful with wine selections!
  • Anne Mai B.
    Anne Mai BertelsenMei 25, 2012
    Pernah ke sini 5+ kali
    Order your food then ask staff for wine pairings. You won't be sorry;they know their stuff
  • Raelinn D.
    Raelinn DotyAgustus 27, 2013
    Pernah ke sini 5+ kali
    Go for happy hour. Thank me later. Big love for this place!
  • Lin d.
    Lin daNovember 12, 2016
    Excellent wine selection and knowledgeable wine staff
  • SaBean A.
    SaBean AJuli 4, 2012
    The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  • Michael S.
    Michael ScottFebruari 25, 2011
    Great, great wine selection from around the world (including North Fork, Long Island)...food was great too.
  • Gauri B.
    Gauri BhatiaMaret 30, 2013
    Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  • Eatocracy
    EatocracyJuni 7, 2010
    Three words: Riesling on tap. It may be touted as a wine bar, but the food is killer. Chicken liver and lardo bruschette are life-changers. Baca selanjutnya
  • SaraDISH S.
    SaraDISH SaraDISH.comOktober 2, 2011
    Pernah ke sini 5+ kali
    Highly recommend the Pork Terrine and Prosciutto & Clothbound Cheddar and Colston Bassett Stilton
  • Barry F.
    Barry FlemingJuli 14, 2017
    had a terrible (food) experience. Service and wine was great though. Stick to the wine - skip the food, except maybe the cheese and charcuterie. Skip anything cooked.
  • Melissa R.
    Melissa RogersJanuari 31, 2016
    Order the meatballs. You won't regret it.
  • Anne Mai B.
    Anne Mai BertelsenFebruari 12, 2013
    Pernah ke sini 5+ kali
    If ordering a salad, ask them to put dressing on side unless you like your greens drenched
  • BoozeMenus
    BoozeMenusJanuari 12, 2012
    We’re constantly impressed by their ever-changing menu which offers wines by the glass for just $6 (regularly $8-10/glass) and sherry by the glass for free. Baca selanjutnya
  • Kent Y.
    Kent YuenDesember 8, 2012
    Ask for Darryl. He'll let you know what wine to have with your food
  • Jesse R.
    Jesse RoehrichApril 30, 2010
    Pernah ke sini 10+ kali
    The lamb is really amazing and so is the Lebanese red wine. Go for happy hour when glasses of wine are just $6.
  • Abby T.
    Abby ThomasMei 20, 2010
    Pernah ke sini 10+ kali
    New fav spot. Incredible wine selection. For food, don't skip the bone marrow bruschetta and the oxtail risotto balls.
  • Wei V.
    Wei VaynMei 30, 2015
    Try the Apple Cider Donuts (via @Foodspotting)
  • Brandon C.ikon hati pada gambar pengguna
    Brandon CobbOktober 26, 2014
    Duck prosciutto sandwich is the best.
  • Samantha
    SamanthaOktober 31, 2013
    The prosciutto and harbison cheese are delish!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥September 26, 2014
    Very extensive wine list and knowledgeable staff!
  • Brian
    BrianSeptember 7, 2010
    Date #23, Galen: A lil' expensive, but we came after happy hour. It was worth the cost, though—didn't think I liked Riesling until I tried theirs.
  • Ayesha A.
    Ayesha AhmadAgustus 7, 2014
    Their meat ball sandwich is to die for.
  • Loretta O.
    Loretta OkoyeNovember 18, 2016
    Happy hour every day 4-6 and 11-close
  • Carley B.
    Carley BainAgustus 30, 2013
    Try the duck frisée! Great food
  • gardenia
    gardeniaMaret 22, 2011
    Pernah ke sini 50+ kali
    Happy hour starts at 3pm. And the pear pecorino salad is delicious.
  • Kristina P.ikon hati pada gambar pengguna
    Kristina ParkAgustus 18, 2015
    Yoshi fried chicken and happy hour wines 😊
  • Pierce F.ikon hati pada gambar pengguna
    Pierce ForsytheMaret 16, 2014
    Pernah ke sini 5+ kali
    Great food wine and staff!
  • Camilla C.
    Camilla CAgustus 18, 2014
    Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Lorena S.
    Lorena SanderJuli 25, 2013
    Wonderful wine tasting classes! Prebook on their website.
  • Lynn D.
    Lynn DuketteNovember 19, 2010
    Amazing beet balls, meatball sandwich and sage n lamb and farro salad!
  • russ m.
    russ marshalekDesember 3, 2011
    The apple cider donut is a MUST. Best thing ever.
  • Wei V.
    Wei VaynMei 30, 2015
    Try the Assorted Cheeses (via @Foodspotting)
  • Wei V.
    Wei VaynMei 19, 2015
    Try the Assorted Meats (via @Foodspotting)
  • Maritza S.
    Maritza SpitlerMaret 7, 2017
    Favorite date spot.
  • Wendy Q.
    Wendy QiuJanuari 26, 2015
    Love the wine menu .. food sucks
  • Lauren S.ikon hati pada gambar pengguna
    Lauren SloanJuni 19, 2015
    Burrata and Riesling trio ftw
  • Aileen T.
    Aileen TseJanuari 5, 2013
    chef canora is a magician with veal meatballs
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