Terroir

Terroir

Restoran dan Gudang Anggur
Stellenbosch
Simpan
Bagikan
Terroir
8.6/10
36
nilai
  • Tips
    Cybercellar
    "Don't leave without trying the Pork belly or prawn risotto (udang)!!"(3 Tips)
    Alon B.
    "Perfect lunch (makan siang) venue."(2 Tips)
Ikon Tips dan Ulasan15 Tips dan ulasan
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  • Ian P.
    Ian PoynterDesember 14, 2014
    Not only is the food delightfully delicious, the presentation is amazing. The service matches the quality of the food and is attentive, respectful and clearly well orchestrated. Top notch!
  • R E.ikon hati pada gambar pengguna
    R EzaDesember 12, 2019
    Truly a gem with a amazing chef and awesome serving staff. Definitely a Top 5 restaurant in Cape Town. A culinary delight.
  • Mikey N.
    Mikey NathanDesember 2, 2012
    Prawn risotto and corn, in the delicious Americané sauce. R109 entre. It is superb.
  • Cybercellar
    CybercellarAgustus 19, 2011
    Fabulous experience. Food is scrumptious and cooked by 'master' Chef Michael Broughton. Waitress very knowledgeable. Don't leave without trying the Pork belly or prawn risotto!!
  • Naomi B.ikon hati pada gambar pengguna
    Naomi BruwerSeptember 1, 2019
    Impeccable service. So attentive. Delicious food. Simply sublime. Highly recommended.
  • Alon B.
    Alon BermanDesember 28, 2010
    Most delicious foods. Small portions packed with rich flavors. Perfect lunch venue. Friendly & professional waitron. Will def be back to try all dishes.
  • Andrea K.
    Andrea KuhnApril 13, 2012
    Try the Grilled Beef Fillet with Pan Roasted Potato & Foie Gras R 249 - best thing on the menu.
  • Ian P.
    Ian PoynterDesember 14, 2014
    Take a walk in the delightful garden before you eat.
  • Milan R.
    Milan RamaSeptember 28, 2011
    If the chocolate souffle is on the menu, have it, you will never regret it.
  • Asger D.ikon hati pada gambar pengguna
    Asger De loofMaret 12, 2017
    Great setting and guess what.. superb wines!
  • Анастасия П.ikon hati pada gambar pengguna
    Анастасия ПодъяпольскаяNovember 10, 2014
    Monkfish, buratta salad, desserts
  • Kirstin M.
    Kirstin McKenzieMaret 30, 2011
    Have the beetroot and goats cheese starter! Freaking scrumptious.
  • Анастасия П.ikon hati pada gambar pengguna
    Анастасия ПодъяпольскаяNovember 10, 2014
    Best lunch ever. Love it!
  • Ricardo K.
    Ricardo K.April 5, 2014
    Best food in the winelands.
  • Yogesh P.ikon hati pada gambar pengguna
    Yogesh PillayMaret 20, 2016
    Prawn risotto
Foto27 Foto
Ikon kompas
Terroir
Kleine Zalze Wine farm (Techno Ave)
Stellenbosch
7600
Afrika Selatan
Dapatkan petunjuk
Ikon informasi
Terroir opened in October 2004, and over the years has become one of the most sought-after gourmet destinations in the Cape winelands.
Ikon jam
Tidak ada yang terdaftar (Lihat saat orang-orang check-in)

Orang-orang cenderung check-in di jam-jam ini:

  • Hari ini
    • 11:00–16:00
    • 18:00–22:00
  • Min
    • Siang Hari–15:00
  • Sen
    • 08:00–16:00
    • 19:00–22:00
  • Sel
    • 08:00–10:00
    • Siang Hari–21:00
  • Rab
    • 08:00–16:00
    • 19:00–23:00
  • Kam
    • 08:00–15:00
    • 19:00–22:00
  • Jum
    • 10:00–16:00
    • 19:00–21:00
Ikon telepon
+27 21 880 0717
Ikon World Wide Web
Ikon Twitter
@kleine_zalze
Fitur
Reservasi
Ya
Kartu Kredit
Ya
Makanan & Minuman
Minuman
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