- Populer
- Terkini
- SelimSeptember 2, 2014The service is great and the presentation is even better! Ask for Marty. He is great!
- Dan NMaret 10, 2014The hype is warranted. Dragon fruit ceviche and deconstructed key lime part are musts.
- Abhisek MondalOktober 12, 2012Awesome food... Chocolate churroso and coconut rice was delicious... And tres leche... Deliciouso...;)
- Try a frozen cahipirina and a Cuban sandwich with cheese filled puffy bread.
- Jose AntonioJuni 30, 2013Nos ha encantado el coconut risotto y las empanadillas de bacalao. No te recomiendo el librito de ibéricos.
- Greg BoboloNovember 20, 2013Crazy good. Looking for south beach tapas, great service and environment go here.
- Christopher ObrienDesember 29, 2013Deconstructed key lime pie is amazing (probably the best thing on the menu).
- Carlie LawrenceNovember 14, 2013Worth way more than an 8.4 rating. The vibe was so fun, service amazing an several stand out dishes. The endive, quinoa 'couscous', 'not your average caprese'.... Nothing disappointed.
- Iris SoaresMaret 15, 2013Good experience, nice staff, good food! However the bazaar in LA waaaay better!
- Alexandra PrevidiMaret 7, 2015Very, very, very serious air conditioning in the dining room. I'd recommend bringing and jacket or sweater, we were all freezing the entire time.
- Jessica de OliveiraJuli 25, 2021This place was a disappointment for how it’s run. Waiters are rude, tables are too small for how many people they seat at one, and the entrance from the pool into the hotel is through the restaurant!
- Ekaterina SkorobogatovaJanuari 7, 2019Jose Andres place on South Beach - again: fancy, good, expensive
- Billy CreaghMaret 9, 2013Don't take a late reservation on Sunday nights...We were rushed and they were out of deserts.Food was good,service lacked. Not the kind of dinner you wanna be rushed.
- ChatChowTV Giovanny GutierrezJuni 29, 2012Must Try:CubanoSmoked oystersConch frittersFoie gras espressoCaprese saladSerena membrillo cone
- Elaine OliveiraAgustus 2, 2016Péssimo, chef tem que ir a Espanha aprender a fazer tapas,gazpacho ácido demais,cevice medíocre,sem sabor.
- Jose Luis CisnerosAgustus 16, 2013La comida es buena pero la atención es tan pésima que no se compensa lo que pagas por lo que comes. Me fui bastante desagradado.