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Menu
Drinks Menu 15Main Menu 11
Drinks Menu
Champagne By the Glass
Non-Vintage Champagne
20.00
Bruno Paillard Brut Premiere
26.00
Duval-Leroy Brut
19.00
Lanson Brut Black Label
16.00
Piper- Heidieck Brut Cuvée
14.00
Veuve Clicquot Ponsardin Nv Brut
25.00
Billecart-Salmon Brut
24.00
Canard Ducehe Cuvée Leonie
15.00
Henriot Brut Souverain
22.00
Nicolas Feuillatte Brut
18.00
Thiénot Brut
19.00
Rosé Champagne
Canard-Duchene Authentic Rosé
18.00
Duval-Leroy Rosé Prestige
24.00
Charles Heidsick Rosé
23.00
Laurent Perrier Brut Rosé Cuvée
30.00
Sparkling Wine
Domaine Carneros Brut
13.00
Piper-Sonoma Brut Rosé
12.00
Schramsberg Blanc De Blancs
13.00
Iron Horse Wedding Cuvée
13.00
Schramsberg Brut Rosé
15.00
Bubbly Flights
Tasting Glass Size 3 3/4 oz.
Sparkling
25.00
Schramsberg Blanc de Blancs, Schramsberg Brut Rosé, Iron Horse Wedding Cuvée Iron Horse Wedding Cuvée
La Vie En Rosé
39.00
La Vie En Rose, Canard-Douchene Authentic Rosé, Laurent Perrier Brut Rosé
Allure
33.00
Henriot Brut Souverain, Billecart-Salmon Brut Reserve, A. Margaine Demi-Sec
Champagne Cocktails
Avec Bulles
Cashmere & Silk
Grey Goose la Poire & St. Germain, topped with Moët & Chandon Imperial Brut
Pimms Cup
Hers: Pimms, Stirrings Ginger, Fresh Lime, Mint, Strawberry, Topped with Moët & Chandon Imperial Brut. His: Pimms, Stirrings Ginger, Fresh Lime, Topped with Moët & Chandon Imperial Brut
La Paloma
Partida Blanco, Pamplemousse, Fresh Lime, Pama, Piper Heidsieck
Pink Lady
Effen Black Cherry Vodka, Aperol, Lemon & Piper-Sonoma Rosé
Chilean Mule
Kappa Pisco, Fresh Lime & Ginger Beer
Jalapeño Business
Alipus Mezcal, St. Germain, Agave, Fresh Lime, Basil & Jalapeño
San Franciscan
Bulleit Bourbon, Fernet & Chambord
Angela's Peaches
Vodka, Peach Nectar, Fresh Basil & Fresh Mint
Classic Champagne Cocktail-
Moët & Chandon Imperial Brut, Sugar Cube, Bitters & Lemon Twist
Bubble Bellini
Prosecco, Peach Liqueur & Peach Nectar
Strawberry Champagne Mojito
Mount Gay Rum, Fresh Strawberries, Mint, Fresh Lime & Piper Sonoma Rosé
French 75
Jaquart Brut, Gin, Lemon Juice & Lemon Twist
Gypsy
Hendrick's Gin, St. Germain, Green Chartreuse & Fresh Lime
Bittersweet
Bulleit Bourbon, Beefeater, Pama, Stirrings Ginger
Gypsy
Hendrick's Gin, St. Germain, Green Chartreuse, & Fresh Lime
Still Wine By the Glass
White Wine
Dourthe Sauvignon Blanc 2012
13.00
King Estate Pinot Gris 2012
10.00
Heron Chardonnay 2011
13.00
Red Wine
Chateau La Roque Pic Saint Loup 2010
13.00
Seghisio Zinfandel 2012 Blend
13.00
Oberon Cabernet Sauvignon 2011
13.00
Wallace Brooks Cellars Pinot Noir 2010
13.00
Dessert Wine
Tintero Moscato D'asti
10.00
Port
Ferreira White Oporto Douro
10.00
Quinta Do Crasto
14.00
Ferreira Tawny 10 Year Tawny
11.00
Madeira & Fortified
Broadbent 10 Year Malmsey
10.00
Dumangin Nv Ratafia De Champagne
10.00
Cognacs
Courvoisier Vsop
14.00
Christian Drouin Calvados "Selection"
30.00
Hennessy Vsop
16.00
Jacques Bonet
9.00
Richard Hennessy
310.00
Courvoiseir Xo
40.00
Hennessy Vs
12.00
Hennessy Paradis Extra
75.00
Louis Xiii Remy Martin
260.00
Single Malt Scotches
Ardbeg 10 Year
14.00
Dewar's 12 Year
12.00
Glenfiddich 18 Year
18.00
Glenlivet 18 Year
18.00
Highland Park 12 Year
14.00
J & B (Blended Scotch & Whiskey)
9.00
Macallan 18 Year
26.00
Talisker 10 Year
14.00
Balvenie 12 Year
14.00
Glenfiddich 12 Year
12.00
Glenlivet 12 Year
12.00
Glenorangie 10 Year
13.00
Laphroaig 10 Year
13.00
Macallan 12 Year
14.00
Oban 14 Year
18.00
Main Menu
Small Plates & Dessert
Snacks, Cheese, & Charcuterie
House Made Pickled Vegetables
4.00
Assorted pickles, carrots, and onions brined in-house for 48 hours
Marinated Olives
5.00
Mediterreanean assortment of olives in an herbed tapenade
Herb Roasted Nuts
5.00
Assortment roasted with Rosemary, Sea Salt, & Chilies
Fontina & Parmesan Cheese Puffs
8.00
With Rosemary & Sea Salt
Cheese Selection
Assortment of 3 Cheeses with Candied Walnuts and Balsamic Reduction, Selection of Two - $16, Selection of Three - $22
St. Andre, Middle Pyrénées, Fr
Cow's milk triple cream, very rich, buttery and silky, with a sweet creamy taste
Humboldt Fog, Humbolt, Ca
Goats milk cheese, with a central layer of ash and a soft, creamy white interior
Aged Manchego, La Mancha, Sp
Ewe's milk, hard cheese with pressed rind. Aromatic, with a hint of butterscotch
Brie, Brie Region, Fr
Cow's milk with a bloomy rind and ivory interior
Charcuterie Selection
Artisan Charcuterie
15.00
Chef's Selection of Country Pâte, Artisan Salumi, Prosciutto & Mortadella with Artisinal Mustard, Pickled Vegetables, & Crostini
Seafood
Jumbo Shrimp Cocktail
15.00
With Traditional Sauce & Lemon
Petite Plates & Salads
Curried Deviled Eggs (4)
8.00
With Salmon Roe
Alsatian Tarte
10.00
With Gruyère CHeese, Caramelized Onion, Bacon, & Balsamic Reduction
Orange Sesame Chicken Salad
10.00
With Mizuna & Toasted Peanuts
Mozzarella Caprese
10.00
Tomatoes, Mozzarella, & Basil with Olive Oil & Balsamic Reduction. Served with a side of greens
Filo Crusted Hearts of Palm
12.00
With Prosciutto & Parmesan
Shrimp Spring Rolls
10.00
With Spicy Vietnamese Dipping Sauce
Panini
Served with Garlic Remoulade & Mixed Salad
Manchego & Prosciutto
12.00
With Green Apple
Brie & Smoked Duck
12.00
With Fig Jam
Fontina & Wild Mushroom
12.00
With White Truffle Oil
Smoked Salmon Croque Madame
15.00
With Cream Cheese & Chives, Farm Quail Egg, & Caviar
Heartier Fare
Mini Burgers with Assorted Cheeses
11.00
Brie, Swiss, & American Cheese with Artisan Mustard
Crispy Crab Cakes
14.00
With Chive Sauce & Remoulade
Mini Yukon Gold Baked Potatoes
10.00
With Sour Cream, Chives, & White Truffle Oil
Dessert
Fresh Strawberries with Warm Chocolate Fondue
12.00
Vanilla Bean Créme Brule
8.00
Ice Cream Sandwichich
8.00
Pizzelle wave cookies, chocolate sorbet, passionfruit sorbet, pistachio ice cream,caramel sauce, candied pistachios
Champagne Chocolate Truffle with Grand Marnier
10.00
Chocolate Molten Cake with Ice Cream & Caramelized Bananas
8.00
Dessert Wines
Tintero Moscato D'asti, Italy
10.00
Party Platters
24-30 individual pieces - Serves approximately 6-8 persons
Parmesan and Fontina "Cheese Puffs" with Rosemary and Sea Salt
50.00
Tomatoes, Fresh Mozzarella, Basil, Olive Oil On Toasted Baguette
55.00
Swedish Meatballs with Lingonberry Sauce
55.00
Fresh Vegetable Crudite Platter W Dressing
60.00
Smoked Salmon On Toast Points with Caviar
60.00
Shrimp Spring Rolls with Sweet & Spicy Dipping Sauce
60.00
Crab Cakes W/ Parsley and Chive Remoulade
75.00
Smoked Salmon Croque Madame with Farm Egg and Caviar
60.00
Jumbo Shrimp Cocktail with Traditional Sauce and Lemon
60.00
Mini Black Truffle Baked Potatoes with Sour Cream and Chives
60.00
Grilled Fontina and Wild Mushroom Sandwich with White Truffle Oil
60.00
Grilled Manchego and Prosciutto Sandwich with Green Apple
60.00
Ahi Tartar with Red Onion and Crème Fraiche
65.00
Curried Deviled Eggs with Salmon Roe
55.00
Vegetarian Spring Rolls with Sweet & Spicy Dipping Sauce
55.00
Mini Wild Mushroom and Leek Quiche
60.00
Alsatian Tarte with Gruyére, Carmelized Onion, Bacon and Balsamic
60.00
Mini Burgers W Assorted Cheeses
65.00
Oysters (2 Dozen) with Mignonette and Cocktail Sauce
75.00
Filo Crusted Hearts of Palm with Prosciutto and Parmesan
60.00
Assortment of 3 Cheeses with Candied Walnuts and Balsamic
65.00
Chicken Curry Crouton with Green Apple and Toasted Walnuts
60.00
Grilled Brie and Smoked Duck Sandwich with Fig Jam
60.00
Strawberries and Chocolate Fondue
55.00
Penafian: Selalu periksa harga dan ketersediaan item menu. SinglePlatform tidak bertanggung jawab atas perubahan menu atau harga, tetapi meyakini keakuratan informasi yang sudah diposting. Adanya daftar menu tidak berarti ada afiliasi, dukungan, atau hubungan sponsor antara SinglePlatform dan bisnis yang terdaftar.
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