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The Carillon

The Carillon

Restoran Amerika Baru dan Restoran Amerika$$$$
University of Texas-Austin, Austin
Simpan
Bagikan
8.2/10
82
nilai
  • Bintang
    Pakar di Serious Eats dan Austin Chronicle merekomendasikan tempat ini
    • Serious Eats
    • Austin Chronicle
  • Tips
    Austin P.
    "Our group loved the mero, the rack of lamb, and the pork (babi) belly."(6 Tips)
    ASK Gwen C.
    "... you went to heaven: foie gras (foie gras), or pork belly with the truffle oil aioli..."(2 Tips)
    Duy H.
    "Tip on Foie Gras Burger (burger)"(3 Tips)
    Roger R.
    "lamb (kambing) chops"(2 Tips)
Ikon Tips dan Ulasan23 Tips dan ulasan
Filter:
  • babi
  • menu cicip
  • foie gras
  • martini
  • layanan bagus
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Urutkan:
  • Populer
  • Terkini
  • Alyx H.ikon hati pada gambar pengguna
    Alyx HeartcoreMaret 10, 2013
    There's only a few meals that are worth crying over and the one I had at The Carillon was worth every tear. Try the scallops, the crispy pork belly, braised short ribs and dark chocolate terrine.
  • Roger R.ikon hati pada gambar pengguna
    Roger RayOktober 2, 2016
    The food & service both excellent. Not huge servings, all extremely good & unique. We had fried quail, lamb chops, cheese & charcuterie combo starter (superb). Our fav was fried peach tart dessert.
  • Serious Eats
    Serious EatsMaret 5, 2013
    Chef Josh Watkins has transformed The Carillon into one of the top restaurants in town. No small feat considering its location, and the crispy pork belly is a can't-miss dish.
  • Austin P.
    Austin PawsApril 20, 2014
    Check out the updated and flexible menu - small and large plates. Our group loved the mero, the rack of lamb, and the pork belly. All were beautifully presented and delicious. (Apr 2014)
  • ArtJonakikon hati pada gambar pengguna
    ArtJonakMaret 11, 2013
    Great for special occasions with friends as you explore the exceptional flavor combinations of the tasting menu together. Chef Josh Watkins is an artist...turning Texas ingredients into haute cuisine.
  • Austin Chronicle
    Austin ChronicleJuni 17, 2013
    This cavernous campus-area space is a little fancy-pants for the average student, but quite reasonable for high-class delicious fare of this caliber and innovation. Baca selanjutnya
  • ASK Gwen C.
    ASK Gwen CashJuni 21, 2012
    Pernah ke sini 10+ kali
    The best gourmet burgers in Austin. Try their burgers with any of these toppings and you will think you went to heaven: foie gras, or pork belly with the truffle oil aioli spread.
  • Irinaikon hati pada gambar pengguna
    IrinaSeptember 5, 2014
    Good for special occasions requiring intimate, but open setting. The service is top-notch (you get a small cadre of wait staff assigned to your table). A bit on the pretentious side, overall.
  • Cliff H.ikon hati pada gambar pengguna
    Cliff HazellJuli 19, 2017
    Booze, food and the service. All excellent. Recommend the cocktails
  • Amy L.ikon hati pada gambar pengguna
    Amy LawderJuli 13, 2012
    Pernah ke sini 25+ kali
    Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
  • Christina S.
    Christina SteelMei 25, 2016
    Loved the romaine salad; smoked duck & charred romaine made a great pair. Complex & balanced! Yellow tomato gazpacho needs to be on the menu!
  • Josh A.ikon hati pada gambar pengguna
    Josh ANovember 16, 2014
    Pernah ke sini 5+ kali
    Excellent food, well used gastronomy. Good options for pairings or a la cart. They validate parking.
  • Karina K.
    Karina KerrFebruari 9, 2015
    Braised short ribs were delicious and so was the kale salad
  • Debra E.
    Debra EvansAgustus 22, 2012
    Pernah ke sini 25+ kali
    The best gluten-free fine dining establishment in Austin, hands down.
  • Debra E.
    Debra EvansAgustus 23, 2012
    Pernah ke sini 25+ kali
    Chef Josh Watkins's delightfully impressive gluten-free menu options help make this the best fine dining establishment in town.
  • Alex G.
    Alex GAgustus 24, 2014
    Any plate you get, amazing
  • CraveThis
    CraveThisApril 15, 2010
    Pernah ke sini 5+ kali
    Start w/ the Crisp Pork Belly w/ Diablo Glaze & follow w/ the TX Coffee Rubbed NY Strip - Chef Josh Watkins delivers stellar food!! Baca selanjutnya
  • Charles E.
    Charles EdgeJanuari 29, 2012
    Everything is bigger in Texas, especially the omelets!
  • April T.
    April ThompsonNovember 10, 2011
    The White Tuna Mundo is delicious!
  • Evan M.
    Evan MonserrateJuni 12, 2011
    The sea scallops and beef tenderloin are inredible!
  • Duy H.
    Duy HuynhMaret 6, 2012
    Tip on Foie Gras Burger: "I didnt know that Austin is one hell of a kitchen!". Baca selanjutnya
  • Tom B.
    Tom BurrittDesember 7, 2009
    Great place to hear a concert..
  • Tony F.
    Tony FreySeptember 29, 2011
    Terrible breakfast buffet. Not recommended.
Foto70 Foto

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