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The Classics

(Sekarang Tutup)

Warung Steak dan Launs$$$$

Silver Spring

Simpan

The Classics

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Wine List 19À La Carte Menu 7Grill Menu 7

Wine List

Champagne & Sparkling Wines

By the Glass

Domaine Carneros By Taittinger Brut 2010 Carneros Napa Valley Ca

14.00

Degiorgis Moscato D'asti 2014 Piemonte Italy (Semi-Sweet)

8.75

Gruet Winery Brut Rosé Nv Albuquerque New Mexico

10.00

Millesimato Prosecco "Mille" Nv Italy Doc

8.00

Champagne Cocktails

Black Velvet

8.50

Sparkling wine layered over Guinness Stout

Bellini

8.50

Sparkling wine white peach purée

Bottled Beers

Miller High Life (Wi)

4.50

Miller Lite (Wi)

4.50

Heineken (Holland)

5.50

Flying Dog "Doggie Style" Pale Ale (Md)

5.50

Estrella Galicia (Spain)

6.00

Yuengling Traditional Lager (Pa)

4.50

Amstel Light (Holland)

5.50

Dos Equis Special Lager (Mexico)

5.50

Devil's Backbone "Eight Point" Ipa (Va)

6.00

St. Pauli Girl Non-Alcoholic (Germany)

5.00

Beers On Tap

Pilsner Urquell (Czech Republic)

6.50

Heavy Seas "Loose Cannon" Hop Ipa (Md)

6.50

Flying Dog "Old Scratch" Amber Lager (Md)

5.50

Guinness Stout (Irl)

6.50

Red Wines By the Glass

Cabernet Sauvignon, Michael Pozzan Winery "Annabella" 2011 Napa Valley California

9.00

Merlot, 14 Hands Vineyards 2013 Columbia Valley Washington

8.00

Zinfandel, Peachy Canyon "Incredible Red" Zinfandel 2012 Paso Robles Ca

8.25

Malbec, Viña Las Perdices 2013 Mendoza Argentina

7.50

Cabernet Sauvignon, Finca Sophenia Tupungato "Alto Sur" 2014 Mendoza Argentina (Ws-90)

8.00

Pinot Noir, a to Z Wineworks 2013 Willamette Valley Oregon

10.75

Super Tuscan, Brancaia "Tre" 2012 Toscano Italy Igt

10.50

Tempranillo, Bodegas Domeco De Jarauta "Sancho Barón" 2011 Rioja Spain Doc

9.75

White Wines By the Glass

Chardonnay, Edna Valley Vineyards "Paragon" 2012 Central Coast Ca

8.50

Sauvignon Blanc, Lake Chalice "Cracklin' Savie" Marlborough Nz (Slightly Carbonated)

9.75

Pinot Gris, Seifried Estate 2013 Nelson New Zealand

9.50

Sauvignon Blanc, Buitenverwachting "Beyond" 2014 Coastal Region South Africa

8.00

Riesling (Dry) , Heinz Eifel Kabinett 2014 Mosel Valley Germany

7.50

Late Harvest Riesling (Semi-Sweet / Dessert) , Seifried Estate "Sweet Agnes" Riesling 2013 Nelson New Zealand

10.00

Champagne & Sparkling Wines

Millesimato Prosecco "Mille" Nv Italy Doc

8.00

Gruet Winery Brut Rosé Nv Albuquerque New Mexico

10.00

Domaine Carneros By Taittinger Brut 2010 Carneros Napa Valley California

14.00

Moët & Chandon "Dom Pérignon" Brut 2004 Épernay France

229.00

Degiorgis Moscato D'asti 2014 Piemonte Italy (Semi-Sweet)

8.75

Argyle Winery Vintage Brut "Grower Series" 2010 Willamette Valley Oregon (Rp 91)

51.00

Veuve Clicquot Ponsardin "Yellow Label" Brut Nv Reims France

99.00

Chardonnay

Edna Valley Vineyards "Paragon" 2013 Central Coast Ca

8.50

Paul Hobbs "Crossbarn" 2012 Sonoma Coast Ca (Rp-90)

57.00

Sonoma-Cutrer "Russian River Ranches" 2013 Sonoma Coast Ca

46.00

Sauvignon Blanc

Buitenverwachting "Beyond" 2014 Coastal Region South Africa

8.00

Jean Reverdy Et Fils Sancerre 2013 France

54.00

Lake Chalice "Cracklin' Savie" Marlborough Nz (Slightly Carbonated)

39.00

Other White Wine Varietals

Heinz Eifel Riesling Kabinett 2014 Mosel Valley German (Dry)

7.50

Seifried Estate Gewürztraminer 2012 Nelson New Zealand (Rp-87)

38.00

Santa Margherita Pinot Grigio 2013 Trentino-Alto Adige Italy

55.00

Seifried Estate Pinot Gris 2013 Nelson New Zealand

9.50

Seifried Estate "Sweet Agnes" Riesling 2013 Nelson New Zealand (Sweet) 375Ml

10.00

Spanish Red Wines

Bodegas Domeco De Jarauta Tempranillo "Sancho Barón" 2011 Rioja Spain Doc

9.75

Numanthia "Termes" 2011 Toro (Rp-88)

52.00

Bodegas Muga "Muga" Reserva 2010 Rioja

59.00

Bodegas Juan Gil 2013 Jumilla Dop

39.00

Alvaro Palacios "Camins Del Priorat" 2014 Priorat Doc

56.00

Bodegas Alejandro Fernandez "Pesquera" Crianza 2012 Ribera Del Duero

63.00

Italian Red Wines

Podere La Marronaia Chianti Colli Senesi 2013 Toscano Docg

35.00

Avignonesi Vino Nobile Di Montepulciano 2012 Toscana Docg

63.00

Brancaia "Tre" Super Tuscan 2012 Toscana Igt

10.50

G. D. Vajra Barolo "Albe" 2010 Piemonte Docg

64.00

Cabernet Sauvignon

Finca Sophenia Tupungato "Alto Sur" 2014 Mendoza Argentina (Ws-90)

8.00

Milbrandt Vineyards "Traditions" 2012 Columbia Valley Washington

38.00

Familia Zuccardi "Q" 2011 Mendoza Argentina

51.00

Mollydooker "the Maitre D'" 2013 South Australia

64.00

Whitehall Lane Winery & Vineyard 2011 Napa Valley California

77.00

Silver Oak 2010 Alexander Valley California

130.00

Michael Pozzan Winery "Annabella" 2011 Oakville Napa Valley California

9.00

Bishop's Peak By Talley Vineyards 2012 Paso Robles California

47.00

Mulderbosch "Faithful Hound" 2010 Stellenbosch South Africa

51.00

Worthy Wine "Sophia's Cuvée" 2010 Napa Valley California

68.00

Jordan Vineyard 2011 Alexander Valley California

117.00

Merlot

14 Hands Vineyards 2013 Columbia Valley Washington

8.00

Beaulieu Vineyards "Bv" 2012 Napa Valley California

53.00

Pinot Noir

A to Z Wineworks 2013 Willamette Valley Oregon

10.75

Forrest 2012 Marlborough New Zealand

56.00

St. Innocent Winery Village Cuvée 2013 Willamette Valley Oregon

58.00

Carrick Wines "Unravelled" 2011 Central Otago New Zealand

63.00

Adelsheim Vineyard 2011 Willamette Valley Oregon

66.00

Argyle 2013 Willamette Valley Oregon

54.00

Lake Chalice Wines 2012 Marlborough New Zealand

57.00

Talley Vineyards Estate Bottled 2013 Arroyo Grande Valley California (Rp 90)

61.00

Bethel Heights Vineyard 2011 Willamette Valley Oregon

64.00

Etude Wines Estate Grown "Grace Benoist Ranch" 2012 Carneros Napa Valley California

79.00

Other Red Wines

Viña Las Perdices Malbec 2013 Mendoza Argentina

7.50

Quinta Do Crasto "Crasto" 2013 Douro Portugal Doc

37.00

Cline Cellars "Cashmere" Mourvedre-Grenache-Syrah 2013 Sonoma California

39.00

Familia Mayol "Cuatro Primos" Malbec-Syrah 2012 Mendoza Argentina

48.00

Mollydooker "the Boxer" Shiraz 2013 South Australia

64.00

Peachy Canyon "Incredible Red" Zinfandel 2012 Paso Robles Ca

8.25

Finca Sophenia Malbec Reserve 2013 Tupungato Mendoza Argentina (Rp91)

39.00

Michael & David Phillips "Petite Petit" Petite Sirah-Petit Verdot 2013 Lodi California

45.00

Carol Shelton "Monga Zin" Zinfandel Lopez Vineyard 2013 Cucamonga Valley Ca (Ws 91)

50.00

Green & Red Vineyard "Chiles Mill Vineyard" Zinfandel 2012 Napa Valley California

57.00

Burgundy

Chateau De La Chaize Brouilly 2011

41.00

Lucien Muzard & Fils "Champs Claude" Santenay Vieilles Vignes 2010

69.00

Domaine Joseph Voillot Bourgogne 2010

63.00

Bordeaux

Château Simard Saint-Emilion 2004

71.00

Rhône Valley

Saint Cosme Côtes-Du-Rhône 2013

33.00

Domaine De La Janasse Côtes-Du-Rhône Cuvée Reserve 2012

41.00

Domaine Lafage "Nicolas" Grenache Noir 2013

34.00

Chateau De Saint Cosme Gigondas 2012

73.00

À La Carte Menu

Starters

House Cured and Smoked Bacon

12.99

Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

Mixed Greens

5.99

Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette

Applewood Smoked Bacon and Bleu Cheese Salad

8.99

Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing

Giant Shrimp

12.99

Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter

The Classics' Crab Bisque

7.99

Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry

Classic Caesar Salad

6.99

Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point

Devilishly Good Eggs

10.99

Classic Hand Chopped Steak Tartare served Deviled Egg Style

Jumbo Sea Scallops

12.99

Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

The Classics' Award Winning Steaks

The "Steve Carty" Cowboy Cut - a Big Steak for a Big Man

39.99

Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

The Filet Mignon

32.99

Our most tender and lean steak, subtle flavor. Recommended for all temperatures

The Hanger Steak (Onglet)

19.99

Our Richest, Most Intensely Flavored Steak, but with a Tooth

The New York Strip

29.99

The Rib Eye

33.99

Aged Premium Angus Boneless Rib Eye Steak

Steak Preparations

Simply Grilled with House Seasoning

Blackened

Seared Cajun Spice Crust and Garlic

Au Poivre

Seared with a Crushed Black Peppercorn Crust

Diablo

Brushed with Our Spicy Chipotle Marinade and Garlic

Compliment Your Steak with

Brandy Mushroom Cream Sauce

1.00

Danish Bleu Cheese Crumbles

2.00

Sautéed Garlic

Port Peppercorn Cream Sauce

1.00

Béarnaise Sauce

1.00

Maître D'hôtel Butter

Suggested House Preparations

The House Special

3.00

Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles

Au Poivre

1.00

Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce

House Specialties

The Crab Royale

Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability

Grilled Maine Salmon

19.99

Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic

Jumbo Sea Scallops

24.99

Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

Fish of the Day

Giant Shrimp

24.99

Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter

Grilled Portobello Mushroom Caps

20.99

Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles

À La Carte Sides

Our sides are prepared fresh to order and may arrive slightly after your entrées

Baked Potato

3.00

Skin-On Seasoned French Fries

5.00

Four Cheese Macaroni & Cheese

8.00

Steamed Broccoli Crowns with Garlic Butter

7.00

Red Bliss Mashed Potatoes

5.00

Add Garlic Butter - Complimentary

Sweet Potato Fries

5.00

Creamed Spinach

6.00

Roasted Mushrooms

10.00

Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry

Grill Menu

The Grill Specials

$23.99. Grill Specials Served with Complimentary Mashed Potatoes and Creamed Spinach. No Substitutions Please.

First Course: (Make Your Choice of One)

Mixed Green Salad or Caesar Salad Classics' Crab Bisque or Bacon and Bleu Cheese Iceberg Wedge Salad - Add $2

Second Course: (Make Your Choice of One)

Hanger Steak (Onglet) - (Our Richest, Most Intensely Flavored Steak, but with a Tooth) , Grilled Maine Salmon - Grilled, Blackened, or Spicy Diablo Style all with Grilled Onions and Garlic and Lemon, Jumbo Sea Scallops - Grilled with Garlic Butter, Blackened or Bacon-Wrapped

World Famous Burgers and Sandwiches

All Burgers and Sandwiches are served with Lettuce and Tomato and a Half-Sour Pickle Spear With Your Choice of a Potato Bread Or Whole Wheat Bun With Your Choice of House-Made Cole Slaw, Seasoned Skin-On French Fries, House-Made 4 Bean Salad or Sweet Potato Fries

The Classic Burger

11.99

We Proudly Serve 100% Premium Steak Cuts, Aged In House, Hand Trimmed, Ground Fresh Through Out The Day And Loosely Hand-Formed Into Massive Burgers For An Extra Juicy, Extra Rich Burger. Prepared Grilled, Au Poivre, Blackened, Or Spicy Diablo Style. Free Toppings: Cognac-Sautéed Mushrooms, Grilled Red Onions, Raw Red Onions, Sautéed Garlic, Dill Pickle Chips, BBQ Sauce, Mayonnaise, "What The Heck Sauce" (Zippy & Tangy - Our Special Sauce with a touch of Horseradish) , or Fiery Piranha Sauce (Cilantro, Garlic, and Jalapenos)

Grilled Portobello Sandwich

10.99

Roasted Red Pepper/Roasted Eggplant Puree, Grilled Onions and Bleu Cheese, With a Balsamic Glaze or Spicy Diablo

Steamed Broccoli Crowns with Garlic

7.00

Baked Potato

3.00

Sweet Potato Fries

5.00

The Hot Pastrami

10.99

House Cured and Smoked, Served on Lightly Toasted Marbled Rye

Four Cheese Macaroni & Cheese

8.00

Roasted Mushrooms

10.00

Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry

Seasoned Skin-On French Fries

5.00

Side for One - Mashed Potatoes and Creamed Spinach

4.00

Starters

House Smoked and Cured Bacon Appetizer

12.99

Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

Classics' Crab Bisque

7.99

Fresh Maryland Crab, Extra Creamy with a Touch of Sherry

Bleu Cheese and Bacon Salad

8.99

Iceberg Lettuce, House-Made Bleu Cheese Dressing, Apple Wood Smoked Bacon and Shaved Radishes

Giant Shrimp

12.99

Grilled with Garlic Herb Butter or Spicy "Diablo" Style

Devilishly Good Eggs

9.99

Classic Hand-Chopped Steak Tartare served Devilled Egg-style

Mixed Greens

5.99

With Balsamic Vinaigrette and Grape Tomatoes

Caesar Salad

6.99

Romaine Hearts, Shaved Aged Parmesan with an Anchovy Stuffed Olive

Jumbo Diver Scallops

12.99

Garlic & Herb Butter, Blackened or Wrapped in Bacon with Apricot-Mango-Horseradish Chutney

The Classics'award Winning Steaks and Entrées

All Grill Entrées Are Served With Complimentary Mashed Potatoes and Creamed Spinach (Except Steak Salad), No Substitutions Please

The "Steve Carty" Cowboy Cut - a Big Steak for a Big Man

39.99

Enormous Aged Certified Angus© Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

The Filet Mignon

32.99

Our most tender and lean steak, subtle flavor. Recommended for all temperatures

The Crab Royale

Jumbo Lump Crabmeat, Seasoned, Broiled and Finished with a Sherry-Shallot Beurre Blanc

Giant Shrimp

24.99

Grilled with Garlic & Herbs OR Spicy "Diablo" style

Baby Back Ribs

17.99

House-Smoked, Half Rack, Extra Meaty Pork Ribs Served with Cole Slaw and Your Choice of Seasoned Skin-On French Fries, Sweet Potato Fries OR House Made 4-Bean Salad

The New York Strip

29.99

The Rib Eye

33.99

Aged Premium Angus Boneless Rib Eye Steak

Fish of the Day

Diablo Strip

21.99

Sliced NY Striploin in Brushed with Our Spicy Diablo Marinade and topped with Grilled Red Onions and Garlic

Steak with Salad

19.99

Sliced NY Striploin with Sautéed Mushrooms, Grilled Onions and Bleu Cheese Crumbles With -Your Choice of Mixed Greens with Balsamic Dressing OR Caesar Salad

Steak Preparations

Simply Grilled with House Seasoning

Blackened

Seared Cajun Spice Crust and Garlic

Au Poivre

Seared with a Crushed Black Peppercorn Crust

Diablo

Brushed with Our Spicy Chipotle Marinade

Compliment Your Steak with

Brandy Mushroom Cream Sauce

1.00

Danish Bleu Cheese Crumbles

2.00

Sautéed Garlic

Port Peppercorn Cream Sauce

1.00

Béarnaise Sauce

1.00

Maître D'hôtel Butter

Suggested House Preparations

The House Special

3.00

Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles

Au Poivre

1.00

Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce

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