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The Cleveland
(Sekarang Tutup)Restoran Amerika Baru dan Restoran Mediterania$$$$
NoLita, New York City
Pakar di The New Yorker dan Serious Eats merekomendasikan tempat ini
58 Tips dan ulasan
Urutkan:
- Populer
- Terkini
Vladimir GarzaFebruari 3, 2013New place by chef Ken Corrow. Good crowd, still a bit hectic and far from organized. Get the Pork Belly if they have it (special tonight). The Poached Cod had a nice spicy bite to it. 3.5 out of 5.
Erin KorteMaret 30, 2014We tried a lot of small plates and everything was delicious... Chinese Broccoli, Brussels sprouts salad and the chicken wings. I had the cod as my main and it was perfectly cooked flavored well.
7th.ListJanuari 19, 2013New. Chef Ken Corrow. Mains include a skirt steak with latkes, roasted chicken with sausage, pappardelle with olives, and risotto with duck confit (Menu -
Vianney BrandicourtAgustus 11, 2014I went on a weekday for lunch: the place was rather empty. Lovely outdoor seating in the back. Fried chicken sandwich is tasty. Entrees are not copious (so get an appetizer if you are super hungry).
Ryan ZolaApril 16, 201415-day aged blend of sirloin, chuck & short rib, free-range, Alderwood-smoked bacon (cured in-house), New York cheddar, "super sauce" (chopped pickles, Calabrian peppers, aioli, ketchup, secrets)
Serious EatsApril 8, 2014Get the Brussels sprouts salad with trout roe and the cod or bavette steak, and eat outside in the pretty garden.- Matt POktober 11, 2014Had the blueberry pancakes for brunch and they were amazing! They had the consistency and feel similar to latkes (potato pancakes). Comes with an orange butter.
Varun ShettyJuni 2, 2014You see the phrase "fried chicken sandwich" and imagine a gut-bomb that destroys your afternoon. But that's not the case here - you can eat it and be light on your feet after.
Wilson ZhouAgustus 8, 2014Chef Max Sussman tops off this boozy dessert with roasted peaches, crème fraîche gelato, and — wait for it — whiskey syrup. Whiskey-Cornmeal Cake
Jennifer OmApril 5, 2013Great local seasonally driven restaurant! Welcomed reasonable prices too! A new fave. Try the porch for brunch when the weather is nice.
Doraly PantaleonAgustus 12, 2014The chicken salad during lunch was amazing! Pretty neat outdoor seating in the back.
- Jennifer OmApril 10, 2013Serious service and back of house kinks need working out here but the food warrants giving them a lil time to do so. I am optimistic; this place could become a hoody favorite if they can get in shape.
Madm FiaSeptember 17, 2014Love this place. Great backyard. Limited but delicious lunch menu. Affordable for the area.
The dry rubbed wings omg tdf! The Brussel sprout salad is also highly recommended! Fave place!
Sam PezzulloAgustus 20, 2013If you're looking for great outdoor dining in NYC, definitely check this place out. The garden out back is perfect.
BettyOktober 3, 2013The steak sandwich is even better than Jack's Wife Freda's. Juicy, lots of pieces, and well flavored!
Andrew CerdaJuli 12, 2013A side of fries will serve the entire table, and it's one of the best items on the menu...
Paul KardousJuni 5, 2014Food is good if you go for the more obscure. The pedestrian items just don't work. And oddly, they won't serve brunch outside. It's a shame because the garden is great.
Leslie Cohn-WeinApril 26, 2014We were bummed the garden was closed when we went, but the shakshuka for brunch was truly excellent.
Liza AltmarkJanuari 23, 2013Amazing, the cauliflower soup is perfection. Get the chicken it's delicious. Everything is great
David HuJuni 2, 2014Oh man the banh mi breakfast sandwich is *not* what you would expect but I promise you won't be disappointed.
Michelle B.April 6, 2014Pumpernickel PIta and gem lettuce salad were great... Do not get the chicken unless you want to see a foot
The New YorkerAgustus 1, 2013"Kale with apples and bacon was such a treat it was hard to remember that it was (mostly) healthy." Baca selanjutnya
Rachel KarnofskyJuni 6, 2013Not enough cooks in the kitchen if ya ask me! But aside from the slow service, the mussels were a favorite amongst my group. Also be sure to request a table in the garden if its nice out...
Ashley DavisNovember 11, 2013Burger was amazing! They give you a large amount of fries. Wait staff was odd and disorganized
William KlecknerOktober 21, 2013jsut left lunch. SSOOOO GREAT!!!! new favorite lunch/breakfast spot in soho.
Alex BentonJuni 10, 2013Always surprised this place isn't more busy. The Shakshuka baked eggs for brunch were really good.
Kelli SolomonNovember 19, 2013If you sit on the bench the chef can see you...so don't send anything back lol
Abbie WJuni 11, 2013The garden is a nice setting for brunch but service was terribly slow and incompetent, hostess was rude, food was just ok, and its beer and wine only. I can't recommend this place.
John LeeMaret 24, 2014Big parties are a no go here. Great food, but painfully slow. Stick to parties smaller than four if you want decent service.
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The Cleveland
25 Cleveland Pl (btwn Spring & Kenmare St)
New York City, NY 10012
Amerika Serikat
New York City, NY 10012
Amerika Serikat
A restaurant located at 25 Cleveland Place in Nolita with a 34 seat backyard garden. Cuisine is approachable New-American with a variety of Mediterranean influences. The Cleveland is a neighborhood restaurant with a social atmosphere at a casual price point.
Ditutup secara permanen (Tampilkan lebih banyak)
- Sen–Jum
- 09:00–Tengah Malam
- Sab–Min
- 10:00–Tengah Malam
(212) 274-0900
Fitur
Reservasi
Ya
Kartu Kredit
Ya (tmsk. Discover & Visa)
Kursi di Ruang Terbuka
Ya
Makanan & Minuman
Menu
Sarapan, Sarapan Siang, Makan Siang, Makan Malam
Minuman
Anggur, Koktail
Lihat Lainnya
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- 8.3
"The duck was tender and delicious. They have creative cocktails and a New York State cider, which isn’t easy to find in restaurants. Friendly service too."
Matthew Ferguson - 9.1
"Fantastic brunch- got the shrimp and grits, egg sandwich, and hash browns. All solid picks."
Chris Bier - 8.4
"Everything tastes good here. I like the shishito, mussels, burger, tomato soup, and mac & cheese."
Angie Jenie
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- 8.6
"Salads, grilled cheese, the slushy cocktail, ango shots. One of the best bars in town"
Doctore Aguacate - 8.2
"Try the veal schnitzel with a glass of white wine recommended by your waiter, or go there for brunch and enjoy perfectly poached eggs with their succulent rösti (fried potato patties)."
Summer Izkovich - 9.0
"Are you kidding me? This place is awesome! Solid coffee and great outdoor sitting space."
Nathan Gammie
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