- nyaman
- trendi
- hidup
- baik untuk kencan
- autentik
- (15 more)
- Populer
- Terkini
- António DiasAgustus 31, 2014Boa comida e ambiente. Staff muito pouco preparado para servir num restaurante. serviço muito lento. Preço bom para a comida e ambiente. Recomendo mesmo tendo em atenção os pontos menos positivos.
- DavidSeptember 15, 2012Currently one of the coolest places in Lisbon. Good food, very decent prices and really nice staff.
- Victor RampazzoDesember 9, 2016Locale frequentato da giovani e non, si mangia bene, i piatti sono ben preparati e il personale e' disponibile e simpatico
- Lai van BeekNovember 18, 2017Good food, wines and good modern atmosphere. Service was a bit slow sometimes
- Aenne LamprechtDesember 30, 2017Hipster Atmosphäre- gemütliche Lounge - göttliches Dessert - saltet Caramel
- Emrah AltinokJuli 10, 2016This was the first restaurant that I gave five stars for price / quality balance!
- SuziSeptember 21, 2017Ceviche and fresh fish. Service is spotty but food is good quality and fresh. Informal.
- Ana CalhandroSeptember 8, 2015Este bacalhau estava delicioso! O pão de Mafra é uma verdadeira tentação😉👌😊
- C MMei 3, 2015Very nice atmosphere and cuisine. Typical Portuguese cuisine with a modern/international twist.
- Kate SeNovember 5, 2017The food is ok.But the service is very slow.We waited 50 minutes for the main course and another 30 for desert.Even though the place wasn't crowded yet.I don't think the food was worth all the waiting
- ElsaSeptember 2, 2013Charming place for a late dinner. Nice staff and decent prices. Try the Oilfish carpaccio!
- Fantastic food and decor. Definitely one of my favourite restaurants in Lisbon
- Kęstutis MackelisFebruari 16, 2016Octopus and seabass were really nice, but the sides could be improved. Not impressed by celeriac puree and corn bread.
- Carolina AlbuquerqueMaret 17, 2013N recomendo! Pressing no serviço em nada pretensioso mas ao jeito de um restaurante de dar de comer e fazer rodar as pessoas rápido! Carta de vinhos muito curta !
- Bruno DanieleJanuari 23, 2015Trendy, but touristy at the same time. Of course there's a lot of authenticity to it, but I'm not sure how much the tourist hype ruin it.
- Federico FalcianiJanuari 9, 2014One of the best experience ever! One of the best place I have ever visit.
- Tatyana ShestakNovember 15, 2013Brunch of 3 dishes for 10 euro, drinks are not included. Really nice place
- Ксения ЧеботоваOktober 25, 2017очень вкусно, приятная атмосфера. приемлимые цены. стейк из тунца и шоколадный фондан.
- Vic McGinJanuari 30, 2018We went here for our fancy dinner of the holiday. Sadly, it wasn’t all that. Mediocre vegetarian options and it all tasted quite salty.
- Adri Garcia de laraFebruari 28, 2014Los tagluatele de javali están exquisitos!!! Y el bacalao !!!! Y ... Bueno es que esta rico todo!!!!!
- Traci TerrickSeptember 7, 2018Cheese Plate was the best part of meal. Service was lacking as was the level of food based on previous tips.
- Eduardo BrustolinMaret 1, 2017Atendimento nota 10. Bebidas e comidas gostosas. Preço razoável. Ambiente muito legal.
- Владимир ЖаворонковJuni 24, 2015Прекрасный ресторанчик. Вечером тяжело заполучить свободный столик. Отличный стейк.
- Tiago PereiraNovember 16, 2013Bife de picanha é optimo e o vinho tinto maduro a decadente para acompanhar. Para sobremesa petit decadente. Atendimento muito simpático.
- Ken D.Juni 20, 2015Great food! Bit rushed because they work with two services but all in all a great experience.
- Bogdan KlimowiczMei 22, 2012Try the Carpaccio de Bacalhau - #20120512 Fresh cod carpaccio with freshly squeezed lime juice and dill. She's fresh.. fresh.. exciting!
- João JerónimoDesember 30, 2018The steak tartare was cut ahead of time and had too many capers, looked off and disgusting, my secretos were dry like febras, just another hipster restaurant with inflated ratings.