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The Dojo

The Dojo

(Sekarang Tutup)
Bar Sake, Restoran Mi, dan Restoran Jepang$$$$
North Shoal Creek, Austin
Simpan
Bagikan
The Dojo
Foto35 Foto
MenuMenu
Izakaya Menu 13Drink Menu 15
Starters‏
Kimchi
4.00
Edamame         G, V
4.00
Spicy or regular steamed soybean
Sunomono          V, G
4.00
Cucumber, Apple, Seaweed, Ponzu Sauce
Tako-Wasa*
6.00
Marinated Raw‏ Octopus, Wasabi
Senmai Zuke   G, V
4.00
Kyoto Style Pickled Turnip & Beet
Kinpira Gobo         V
4.00
Simmered Burdock Root and Carrot
Brussels Sprouts        V
6.00
Crispy Brussels‏ Sprouts with Truffle Butter
Ankimo         G
8.00
Monkfish Liver Pate, Seaweed, Ponzu Sauce
Cold
Maguro Crostino*  G
7.00
Tuna with Mascarpone, Passion Fruit Caramel, and Balsamic Pearls on Crispy Rice cake
Tuna Avocado Tartar*      G
8.00
Tuna, Avocado,‏ Cucumber, Quail Egg, Chile Soy
Escolar Ohitashi
8.00
Seared Escolar with Blended Spinach and Truffle Soy
Peach Kai*
10.00
Sea Scallop, white Peach, apricot, Mint, and Nuc Mam
Avocado and Crispy Tofu Salad         V, G
7.00
Heirloom Spinach, Tomato, Crispy Shallot, Garlic, and Miso Dressing
Suzuki Ceviche*       G
8.00
Sea Bass, Tobiko, Mint, Garlic, Serrano, Shrimp Chips, Japanese Nuoc Mam
Kaisen Salad*        G
9.00
Chef Choice of Sashimi with Daikon, Salmon Skin and Plum
Loup de Mer Kimchi*
12.00
Loup de Mer Sashimi, daikon Kimchi, and Shiso Oil
Agemono‏
Shoga Tempura           V
5.00
Pickled Ginger
Atsu-Atsu Tomato       V
5.00
Panko tomato,‏ Corn Caramel and Tofu Tzatziki
Okonomiyaki Style Fries
6.00
Waffle Fries, Bonito Flakes, Avocado Mayo, and Pickled Ginger
Ankou Tempura
11.00
Monkfish, Ponzu Butter, and Shallots
Gobo Kakiage         V
5.00
Burdock and Carrot Tempura
Saki-Ika Tempura
6.00
Dried Calamari and Seaweed
Chicken Kara-Age
7.00
Crispy Chicken with Negi Sauce
Fish & Chips
14.00
Asahi Black Beer Battered Fish, Twice Baked Potatos, Spicy Kewpie Mayo, Ponzu, and Assorted Flavored Salts
Kushiyaki
Chicken Thigh
2.50
Chicken Heart
2.50
Chicken Tsukune with Quail Egg
3.50
Beef Tongue
3.50
Shishito Pepper
3.50
Shiitake Mushroom
3.50
Uzura Bacon
3.50
Chicken Tenderloin
2.50
Chicken Liver
2.50
Duck Gizzard
3.50
Beef Ribeye
3.50
Tofu Dengaku
3.50
Mochi Bacon
3.50
Asparagus Bacon
3.50
Hot‏
Homemade Veggie Gyoza         V
5.00
Pan-Fried Vegetable‏ Dumplings
Edamame Dumplings
6.00
Edamame and Mozzarella Dumplings in Mushroom, Beet, and Ankake Sauce
Okoge Ankake         V, G
8.00
Crunchy Rice, Quail Egg, Shrimp, Whitefish, Vegetables, Mushrooms
Grilled Hokke Hiraki       G
9.00
Grilled Atka Mackerel with Daikon Oroshi
Butamago
12.00
Miso Pork Belly and Tempura Egg Yolk
Riku Niku         G
14.00
Seared Ribeye, Truffle Butter, Yuzu, and Crispy onoins
Nasu Scrambled        V
6.00
Stir Fried‏ Eggplant, Tofu, Red Chili Sauce
Mori Mori         V, G
7.00
Spinach and Mushroom Sautee, Yuzu Soy, and Lotus Root Chips
Tofu Steak         V
8.00
Tofu with Mushroom in Sweet Soy
Kama Aradaki
10.00
Redcooked Hamachi Collar and Daikon
P.E.I. Mussels
12.00
Grilled PEI Mussels in a Garlic Soy Butter
Sushi/ Sashimi
Sake (Salmon),  Hamachi (Yellowtail),  Bincho (Albacore), Suzuki (Seabass), Hotate (Scallop), Hirame (Flounder), Akami (Tuna), Escolar (Butterfish), Hokkigai (Surf Clam), Tai (Red Snapper), Unagi (Eel), Ebi (Shrimp), Ikura (Salmon Roe)
Sashimi 5 Ways*        G
24.00
Chef's Choice of 15 pieces
Temari Sushi 2 Pieces
6.00
Your choice of fish
Sashimi 3 Ways*        G
18.00
Chef's Choice of 9 Pieces
Sashimi 5 piece
12.00
5 Peices of one type of fish
Temari Sushi 5 ways
11.00
Chef's choice of 5 pieces
Makimono‏
Nasu Cali*
6.00
Eggplant, Avocado, Cuccumber, Den Miso, Tofu Tzatziki
Hamachi Delight*
12.00
Yellowtail, Beets, Napa Cabbage, Shiso, Pickled Plum, and Radish
Sea Roll*
11.00
Pepper Seared Sake, Tempura Avocado, Asparagus, Ikura, and Garlic Chips
Land Roll*
13.00
Ribeye, Seared Escolar, Garlic oil, Green Onions, and Soy Shallots
Finisher
Unagi Chazuke
6.00
Grilled Eel, Dashi Broth, Grilled Rice Ball
Hiyashi Chuka         V
6.00
Brothless Ramen, Cucumber, Carrot, Onion, Cilantro, Avocado Mayo, Crispy Garlic, and Shallots with Soy Vinegarette
Ume Yaki Udon          V, G
7.00
Stir Fried Udon Noodle, Brussels Sprout, Carrots,                                         Onion, Pickled Plum, Shiso
Seaweed Yakimeshi      V
6.00
Hijiki and Wakame Fried Rice
Sweets‏
Matcha Brûlée         G
5.00
Green Tea Crème Brûlée, Fresh Fruits
Mochi Tempura        V
6.00
Tempura Sweet Rice Cake, Fresh Fruits, Strawberry, Agave Sauce
'Smore' Marshmallow Ice Cream
8.00
Kaensai         G
5.00
Homemade Beets Ice Cream, Apple Compote
Choconut Joy       V, G
6.00
Chocolate Coconut Ice Cream, Coconut Foam, Almond Crunch
Ramen
Paitan
7.00 - 10.00
Chashu, ½ Ajitama (soft-boiled-egg) , Seaweed, Scallions, Sprouts
Seafood Shio
13.00
Shrimp, Scallop, Fish Cake, Seaweed, Scallions, Sprouts, Bamboo
Yasai Miso
7.00 - 9.00
Fried Tofu Skins, Corn, Seaweed, Scallions, Sprouts
Ramen: Extra Toppings
Monster Set
4.00
4x Chashu, 1x Ajitama, Corn, 2x Seaweed, Bamboo, and Dojo Fire
Veggie Dream
2.00
1x Ajitama, 2x Seaweed, Butter, and Dojo Fire
Noodle
2.00
Seaweed / Scallions / Corn / Bean Sprouts / Bamboo
0.50
Spicy Set
2.00
1x Ajitama, 2x Seaweed, Scallion, and Dojo Fire
Chashu (Duroc Red Pork)
3.00
Dojo Fire / Fried Tofu Skins / Fish Cake/ Ajitama (Soft-Boiled Egg, Marinated in Soy)
1.00
Any dish that has a V next to it can be made vegan.  Any dish with a G next to it can be made Gluten Free.‏
*Consuming raw or undercooked ingredients, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.  Consult a physician if you are currently having immune, liver or other health problems..
Premium Sake - Carafe/300ml/720ml‏
Ama No To
Junmai, Soft, Light, Dry, Traditional 15/35/65
Bride of the Fox
Junmai Ginjo, Rich, Nutty, Full Body 15/35/65
Premium Flight X 3
*Moon on the Water
Junmai Ginjo, Soft, Dry, Anise Notes, Long Finish 15/35/65
Dreamy Clouds
Junmai Ginjo, Nigori, Lightly Filtered, Touch of Sweetness 15/35/65
House Sake - Carafe/300ml
Kurosawa
Junmai, Smooth,‏ Easy Drinking 10/25
Hananomai
Junmai Ginjo Rich, Deep Bold Flavors 10/25
Takara Nigori
Creamy, Sweet, Unfiltered Sake 10/25
*House Flight X 3
Hatsumago
Junmai, Med‏ Body, Floral, Spices 10/25
*Shirayuki Nama-Sake
Fresh, Very Smooth and Delicious 10/25
Sho Chiku Bai Ginjo
300ml
Dojo Sake - Small/Large‏
Dojo Infused Hot Sake
Ginger, Apple, Strawberry, Cucumber, Pineapple, Hibiscus, Serrano
Spicy Dojo Drop
Sapporo Beer and Serrano Sake
Hot Sake
*Dojo Flight x 3
Chilled: Ginger, Apple, Strawberry, Cucumber, Pineapple, Hibiscus, Cinnamon, Coffee, Serrano
Premium Shochu
Alakey (Barley)
Ripe Fruit, Milky Aroma, Delicate
Chiyonosono (Rice)
Menthol Aroma, Clean Finish
Shochu Flight x 3
Iichiko  (Flour)
Ripe Fruit Nose, Bright
Okunomatsu (Sweet Potato)
Smoky, Rounded, Complex
Dojo Cocktail Drinks‏
*Red Wedding
Hibiscus Sake,‏ Tuaca, Orange Schnapps, Fresh Orange
Dojo Master
Jack Daniels, Tuaca, Persimmon Sake, Agave, Fresh Orange
Apple Blossom
Apple Sake, Tittos, Midori, Agave, Fresh Apple
Shogun Martini
Bombay (Gin) or Tittos (Vodka) , Cucumber Sake, Ginger Sake
Draft Beer
*Asahi Draft
Imported from Japan, Crisp, Dry
Kirin Ichiban
No. 1‏ Japanese all malt beer
Sapporo Premium
Popular Japanese Rice Lager
Bottle Beer‏
*Asahi Black
Asahi Dry
Kirin Light
Sapporo Reserve
Kirin
Shiner Bock / Dos Xx / Blue Moon
Wine - Glass/Bottle
Vertikal Mosel Riesling (Qualitätswein)
Sweet Peaches,‏ Melon, and Honey Suckle
House Wine
White or Red
Malbec (Mendoza, Argentina)
Medium Body Red, Jammy
Izakaya Classics‏
Cassis Oolong
Cassis, Oolong Tea
*Grapefruit Sour
Iced Alakey Shochu, Grapefruit
Plum Soda
Iced Plum Wine, Soda Water
Izakaya Classics‏: Liquors
Yamazaki Whisky 12 Year
Fine japanese aged scotch whisky
Well Liquor
Premium Liquor
Barcadi, Bombay, Crown, Grey Goose, Jack Daniels, Jameson, Jim Beam, Johnny Walker, Jose Cuervo, Maker's Mark, Patron, Tanqueray, Tittos, Tuacca
Non - Alcoholic Beverages: Tea
Iced Oolong Cha
3.00
Hot Green Tea
3.00
Hot Oolong Cha – Black Tea
4.00
Woody, Roasted Flavor
Non - Alcoholic Beverages: Juice
Cranberry, Orange, Pineapple
3.00
Non - Alcoholic Beverages: Soda
Topo Chico Mineral Water
2.5
Non - Alcoholic Beverages: Coffee
Vietnamese Coffee
4.00
Chicory Coffee with Condensed Milk (Iced or Hot)

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Ikon kompas
The Dojo
9070 Research Blvd #305 (Burnet Road)
Austin, TX 78758
Amerika Serikat
Dapatkan petunjuk
Ikon informasi
Japanese Sake bar & Izakaya. Offering late night food and sake.
Ikon jam
Ditutup secara permanen (Tampilkan lebih banyak)
  • Sel–Kam, Min
    • 17:00–01:00
  • Jum–Sab
    • 17:00–02:00
Ikon telepon
(512) 458-3900
Ikon World Wide Web
Ikon Twitter
@dojoatx
Fitur
Kartu Kredit
Ya (tmsk. Discover & MasterCard)
Wi-Fi
Gratis
Kursi di Ruang Terbuka
Tidak
Makanan & Minuman
Menu
Makan Malam, Hidangan penutup, Happy Hour
Minuman
Koktail
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Amerika Serikat » TX » Travis County » Austin » North Shoal Creek

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