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The Fat Duck

The Fat Duck

Restoran Gastronomi Molekuler££££
Bray
Simpan
Bagikan
8.6/10
190
nilai
  • Tips
    Thunder C.
    "The tasting menu (menu cicip) will change the way you look at food."(3 Tips)
    Odo
    "Bacon (bacon) and eggs"(2 Tips)
    Signature G.
    "... beetroot meringue, the lamb (kambing), caviar and chocolate, the pairing wine......."(2 Tips)
    @JaumePrimero
    "bacon and egg (telur) ice cream."(2 Tips)
Ikon Tips dan Ulasan56 Tips dan ulasan
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  • Finn B.ikon hati pada gambar pengguna
    Finn BJuni 15, 2018
    You will soon forget how much money you spend on a meal here, but the experience will last for the rest of your life.. This place is magic!!
    Suara positif Feb 28
  • Mr. MaGiC K.ikon hati pada gambar pengguna
    Mr. MaGiC KOktober 10, 2014
    The best three Michelin star restaurant experience until now! Full of creativity and surprises! I was really impressed! WOW!!!
  • Thunder C.
    Thunder CatDesember 20, 2014
    Simply incredible; words don't do it justice. The tasting menu will change the way you look at food. Go for the wine pairings to match the excellent food.
  • Signature G.ikon hati pada gambar pengguna
    The grapes dessert, the beetroot meringue, the lamb, caviar and chocolate, the pairing wine.... and the list goes on....
  • Sarah H.ikon hati pada gambar pengguna
    Sarah HollowayOktober 17, 2019
    A once in a lifetime experience, something different and well worth trying. Amazing!!! Loved the food journey just breathtaking and service is second to none.
  • Nicholas C.ikon hati pada gambar pengguna
    Nicholas CharlesMei 21, 2019
    Quite possibly the best restaurant I've been to. A combination of all the senses made this an unforgettable experience.
  • Odo
    OdoApril 6, 2013
    Probably the best restaurant in the world. Bacon and eggs, sound of the sea, and everything they serve you it's magical and most of all tasty. Full Review... Baca selanjutnya
  • Ann D.
    Ann DonagheyNovember 6, 2011
    This is a life experience and you do only have to do it once (currently as they do not change the menu except perhaps pigeon for lamb - seasonal). If you are going for it have the wine matching too!
  • Wolfgang Puck
    Wolfgang PuckApril 26, 2012
    One of Wolfgang's favorites around the world! The Sound of the Sea: Guests are given a plate of sashimi to eat while listening to an ipod playing the sounds of crashing waves, seagulls & Pink Floyd.
  • Hannah M.
    Hannah MellerJuli 13, 2013
    The wine tasting menu may seem a little pricey, however it really is worth the money. It's a great experience and one we'll definitely remember!
  • The Travel Magazine
    The Travel MagazineOktober 23, 2012
    Here a culinary experiment gets underway including the likes of Blumenthal’s infamous snail porridge. Book well in advance (like, 3 months in advance)! Baca selanjutnya
  • Thiago M.ikon hati pada gambar pengguna
    Thiago MaiaNovember 23, 2015
    Love the food and the atmosphere. It is relax and the staff just make you feel at home. The experience is fantastic.
  • Tony Y.
    Tony YauOktober 11, 2010
    This is not a meal, it is a life experience. At 165 per person and rising (excl drinks) it is worth every penny for the 18 course tasting menu lasting 4 hours. Molecular gastronomy at its finest. Baca selanjutnya
  • clive k.ikon hati pada gambar pengguna
    clive kornitzerJuli 28, 2017
    Great dining show not just a meal. The decor is simple it's all about the food
  • Robert R.
    Robert RoweFebruari 2, 2012
    ...for reservations, try 2 months in advance, go online at http://thefatduck.co.uk/Reservations/ and Good Luck! Chances are best with Lunch during Week and a table/group of minimum 4, more fun too... Baca selanjutnya
  • Hemmy E.
    Hemmy EdgeJuli 5, 2011
    Heaven. Be prepared to have all your senses overwhelmed, in a good way. Very good selection of teas at the end of the meal as well, served properly.
  • Catherine D.ikon hati pada gambar pengguna
    Catherine DaviesApril 8, 2018
    Smell, Hear, Taste everything. It’s more of an experience than just a meal
  • Corporea E.
    Corporea EnergyOktober 10, 2011
    Eston blumenthal il migliore e più creativo chef d'inghilterra. Provate e non sarete delusi... non dimenticate di farvi servire il piatto di mare con tanto di ipod con i suoni del mare
  • Hadel A.ikon hati pada gambar pengguna
    Hadel AOktober 2, 2015
    Incredible experience!! Probably the best restaurant in the world.
  • Thomas K.ikon hati pada gambar pengguna
    Thomas KnüwerJuli 17, 2019
    A menu here is like nothing you’ve ever experienced. It’s an emotional story with an awe inspiring love for details.
  • Sebastianikon hati pada gambar pengguna
    SebastianDesember 16, 2016
    Wine, service, food, experience..perfection.
  • Rafa C.
    Rafa CasillasNovember 22, 2015
    Comida de autor, todo te sorprende "Heston" excelente anfitrión, probar de todo y reservar con 15 días de anticipación
  • AmateurConciergeikon hati pada gambar pengguna
    AmateurConciergeJuli 14, 2018
    The most whimsical fine dining and full sensory immersion
  • JK
    JKAgustus 7, 2021
    Try Jelly of quail, The coronation feast of James II - and Queen Mary & Botrytis cyneria
  • Starwood Preferred Guest® (SPG)
    Ranked as the 2nd best restaurant in the world, the menu, changes seasonally and features some of Chef Blumenthal's signature dishes.
  • Russell M.
    Russell MellerJuli 13, 2013
    The wine menu to accompany the taster menu is expensive, but the wine is more than worth it.
  • Phil N.ikon hati pada gambar pengguna
    Phil NomMei 26, 2016
    Avoid looking at photos and reading blogs before the meal and enjoy the ride
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    Two dishes that blew me away: The sounds of the sea, and the bacon and egg ice cream. Spectacular.
  • Wilson Z.
    Wilson ZhouMei 1, 2014
    Jonny Lake, Technical, experimental cooking, Pork, smoked coconut, confit cauliflower and jasmine.
  • Vick S.
    Vick SmithMaret 11, 2011
    Best sushi dish I've ever had...best 15 courses I've ever had..All 5 senses catered for! Once in a lifetime meal...
  • Simon B.ikon hati pada gambar pengguna
    Simon BartleNovember 27, 2017
    Surpassed even the highest of expectations - amazing
  • Hayden P.ikon hati pada gambar pengguna
    Hayden Pronto-HusseyJanuari 30, 2016
    Pernah ke sini 10+ kali
    The meal is now a journey through childhood memories
  • Benj P.
    Benj PhilipsonJanuari 21, 2012
    Must have the triple but chips and the locale ale is smooth and silky
  • The Times and Sunday Times
    I don’t like to see too much sciency foamy frozen bollocky bollocks on menus as a rule, but this is the court of British food’s Faerie King and he can do no wrong in my book. Baca selanjutnya
  • Tom B.
    Tom BiselyJuni 17, 2011
    Try the Blumenthal steak, meat cloned from his own DNA and served on a bed of SCIENCE.
  • Andreea P.
    Andreea Pandia (Truia)Oktober 14, 2011
    Heston Blumenthal is one of the highest orders of geniuses to exist ... The day I can afford to eat at 'The Fat Duck' , I'll be the most precious customer already ' :D
  • O S.
    O SNovember 18, 2011
    The food there is truly a Work of ART! Allow yourself at least 4 hours to experience its tasting menu.
  • Felipe Z.
    Felipe ZaZaJuli 26, 2013
    Todo es delicioso !
  • Najla
    NajlaDesember 12, 2018
    Very fun and magical experience! 💕
  • Leo V.ikon hati pada gambar pengguna
    Leo VenezuelaNovember 21, 2013
    Excellent experience. One less to-do on my bucket list.
  • João G.ikon hati pada gambar pengguna
    João GonçalvesApril 29, 2023
    The best meal of my life.
  • Juan B.ikon hati pada gambar pengguna
    Juan BotellaOktober 11, 2014
    What an experienced! Loved it!
  • GourmetLive
    GourmetLiveFebruari 17, 2011
    Heston Blumenthal’s English restaurant known for its innovative and science-driven cuisine.
  • Irem C.ikon hati pada gambar pengguna
    Irem CheshireMaret 18, 2012
    Stories & creative presentations will be more memorable than the taste
  • Niko D.ikon hati pada gambar pengguna
    Niko DhondtAgustus 20, 2014
    Crazy Food stuff!
  • Urban Nomad
    Urban NomadSeptember 28, 2014
    Three Michelin Stars.
  • Honey R.
    Honey RossAgustus 22, 2011
    Don't have breakfast that day. Try everything.
  • David T.
    David TullySeptember 21, 2012
    Mention you know Heston.
  • Sussie Q.
    Sussie QDesember 10, 2012
    A piece of art!
  • Robert B.
    Robert B.November 12, 2011
    The sound of the sea is the Little Mermaid on a plate.
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