The Four Seasons Restaurant

The Four Seasons Restaurant

(Sekarang Tutup)
Restoran Amerika dan Launs$$$$
Midtown East, New York City
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Ikon Tips dan Ulasan76 Tips dan ulasan
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Urutkan:
  • Populer
  • Terkini
  • Kat F.
    Kat FulgieriMei 30, 2010
    There's a giant scoop of fresh strawberry ice cream underneath the pile of cotton candy u get for free if it is a special occasion...
  • Fredrik O.ikon hati pada gambar pengguna
    Fredrik OlasveengenOktober 25, 2015
    8 course tasting menu
  • Dayan M.ikon hati pada gambar pengguna
    Dayan MartinezJuli 16, 2012
    Pernah ke sini 5+ kali
    Take the Grand Marnier souffle, the best in the world!!!
  • Dave K.ikon hati pada gambar pengguna
    Dave KleeDesember 29, 2012
    The filet of bison is outstanding.
  • Christopher P.
    Christopher PepeSeptember 14, 2013
    Yeah, that's Donald Trump two tables over, which explains why our table was ignored until he left. Don't expect them to remember which occasion you said you were celebrating, either.
  • Paula M.
    Paula MMaret 22, 2010
    The prixe fixe menu for lunch is yummy! And ask for cotton candy for special celerations.
  • Eleonora C.ikon hati pada gambar pengguna
    Eleonora CarisiFebruari 22, 2015
    Enjoy a glass of champagne at the bar
  • NY Waterway
    NY WaterwayAgustus 23, 2012
    Can’t go wrong with the Maryland Crabcakes!
  • Diego R.
    Diego RufoMaret 10, 2011
    Don't miss it!!! Amazing both the food and the place!! Baca selanjutnya
  • Mila L.
    Mila LendelJuni 8, 2010
    Very classy and upscale atmosphere, u have to try the filet of bison!!!
  • David B.
    David BishopJuni 18, 2010
    I have never had such a beautiful bouquet of flavours as when I had the bison here.
  • Anna L.
    Anna LindowAgustus 6, 2013
    Best thing I ever ate: Cotton Candy
  • Jaron L.
    Jaron LSeptember 12, 2013
    Gorgeous space. Expensive, as it should be.
  • Foodimentary
    FoodimentaryMei 14, 2010
    Ask for any Chef specials. These are almost always the best there is to offer.
  • C M.ikon hati pada gambar pengguna
    C MMaret 3, 2012
    Pernah ke sini 25+ kali
    Save room for Pastry Chef Chris Brobergs desserts!
  • Patricia B.
    Patricia BNovember 10, 2012
    enjoyed my foie grass!
  • Bravo
    BravoNovember 29, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Liza S.
    Liza SFebruari 10, 2012
    The ulitmate gold stadard for fine dining,
  • Sindu J.
    Sindu JacobApril 23, 2010
    Absolutely incredible Foie Gras sliders....yumm!!
  • Nicholas S.
    Check out the Wine List on the IPAD
  • Michael C.ikon hati pada gambar pengguna
    Michael ColacinoOktober 14, 2014
    Dover sole
  • Scrollmotion
    ScrollmotionDesember 18, 2010
    my friend saw Martha Stewart there when she was having dinner on Thanksgiving night
  • Nick O.
    Nick OJanuari 21, 2012
    Get the duck!
  • Jad C.
    Jad Cigar ManMaret 4, 2012
    @ The Four Seasons restaurant
  • Patrice M.
    Patrice MontpetitMaret 10, 2011
    the best atmosphere...
  • Adam S.
    Adam SchwartzMei 19, 2010
    The duck my friends, the duck.
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